RED DELICIOUS 
One of the best eating 1 apples 
I know. 
■■ 
KING OF 
THE FRUITS 
NOTE: I have the finest, healthiest nursery stock I've 
ever sold. Order the best at big savings. 
WEALTHY. A large, deep red, juicy apple that ripens in Sep¬ 
tember. A very hardy and vigorous growing tree. It is val¬ 
uable in every fruit planting. 
SNOW APPLE (Pameuse). Crisp, juicy, white-fleshed apple. 
Dandy for eating. / 
Good Eating and Healthy 
I have always felt that apples were not a luxury. 
No one should get along- without apples—should have 
lots of apples. An orchard’ is a mighty profitable 
thing. Big returns from a small amount of land. 
But whether you have an orchard or not, you need 
fruit trees. Get early apples, the later fall apples 
and the winter apples. A few of each kind, in order 
to have enough for use every day in the year. 
Takes 35 apples to the acre, setting them 35 feet 
apart. Use about SO or 90 filler trees. 
Your Choice Apples at These Prices 
Each 
5 
10 
25 
Postpaid, 2 to 3 foot. 
.30 
.27 
.25 
.22 
Postpaid 3 to 4 foot. 
.40 
.37 
.35 
.30 
Express, 4 to 6 ft., not prepaid 
.55 
.53 
.50 
.47 
FALL APPLES 
SUMMER APPLES 
?PP ' ' ' " ' ' "• 
RED JUNE APPLES. No apple any ear¬ 
lier and it is a good sized, solid red. 
Starts bearing not long after it is 
planted. 
YELLOW TRANSPARENT. Popular 
everywhere. The apples are pale, clear 
yellow, flesh crisp, excellent quality, 
tender and have a splendid flavor. 
Besides, 2- or 3-year-old trees fre¬ 
quently produce fruit. 
DUCHESS. A handsome apple, striped, 
splashed with crimson. A favorite for 
its excellent cooking qualities. Duch- 
l. ess will make the best apple pie and 
sauce the first thing in the season. 
ml' ■ 
V-f: 
2 to 3 ft. only, 35c each; 5 
$1.50, postpaid. 
■. ■ sfviw,;,;: 
— 
ANOKA. Mr. Hanson of 
kota, the originator of Anok 
“The Anoka is probably the 
and heaviest bearing apple 
world at the present time.” 
is an apple that bears fruit 
nursery row. Large red 
striped over with yellow, 
in July. Highly blight 
and is one of the best of 
varieties on the market 
—— 
The 
Famous 
Anoka 
Apple 
MAIDEN BLUSH. Pale yellow apple with crimson cheek. A 
good cooking apple, and a popular favorite. 
WINTER APPLES 
JONATHAN. Ripens in early October and there are mighty few 
apples that beat it. Keeps well throughout the winter and is 
always crispy and rich. A real family favorite because it can 
be used for so many things. 
GRIMES GOLDEN. A medium sized golden yellow apple that 
is delicious for eating and cooks perfectly. It is a firm, crisp 
apple that keeps well and grows more mellow with age. 
STAYMAN’S WINESAF. Hard to beat, for the apples are large, 
covered over with deep red, which makes it an excellent fruit 
for market purposes. 
WINLSAP RED. Old favorite. Dark red and juicy. Good 
keeper. 
TOLMAN SWEET. A favorite for spicing. Good keeper. 
RED DELICIOUS. These are large, red apples with the five knobs 
on the stem end. Very fine flavor. Solid red even before ripe. 
The flavor gave it its name. 
YELLOW DELICIOUS. A flavor all its own. Large and glossy. 
A supreme eating apple and perfect for cooking. Both Red- 
Yellow Delicious are superior apples. Don’t miss having them. 
CRAB APPLES 
Apple jelly and apple pickles are mighty important. No fruit 
cellar should be without a row of glasses containing the bright 
red, spicy crab apple jelly. 
WHITNEY. Here is a wonderful eating apple that is almost as 
large as a regular apple. The yellow skin is striped with red 
and it is a crisp, juicy, sweet apple. 
RED SIBERIAN. The finest apple for jelly. The trees are 
loaded and bear young. Apples are small, but bright and very 
tart. 
CURRANTS FOR JELLS AND JAMS 
2-year-old plants, 25c each; 5 for $1.00; 12 
for $2.00; 25 for $3.75, postpaid. 
CHERRY CURRANTS. Here’s the one for jelly. It’s 
extra large, and its flavor is delicious. See colored 
illustration, page 1. 
IMPROVED PERFECTION CURRANT. Many con¬ 
sider this one the best. Long clusters of berries of 
bright red load the bush. 
Send Your Nursery Order Early and Choose Your Free Gift from Page 3 
27 
