EARLY RICHMOND 
The early tart pie 
Cherry 
vigorous rooted, thrifty 
Cherry pie! Cherry sauce! 
What is a -better dessert? 
Cherries grow so easily. They 
have such a big crop in such 
a short time that everybody can 
have all of the cherries they can 
use. 
They are not hard to grow either. 
The mid-central states can have all 
kinds of cherries. They seem to 
be suited for our climate and soil. 
Our Cherry trees are all heavy, 
trees. 
Set cherries 20 feet apart. You will use 100 trees to the 
acre. 
LOW PRICES ON CHERRIES 
Each 
5 
10 
25 
POSTPAID, 
2 
to 
3 
foot. 
. .40 
.38 
.35 
.33 
POSTPAID 
EXPRESS, 
4 
to 
3 
foot. 
. .60 
.57 
.55 
.53 
NOT PREPAID 
Choose from These Choice Varieties 
EARLY RICHMOND. This is the delicious, early pie cherry 
with the tart snappy flavor. The trees are perfectly hardy, 
produce an immense amount of fruit that is very bright red 
and very juicy. A favorite pie and canning cherry. Every 
planting should have Early Richmond for the earliest cher¬ 
ries and for the largest crop. 
t MONTMORENCY. A superior, large, bright, shiny red cherry 
that is firm and juicy and comes on about ten days later 
m, than the Early Richmond. The fruit will hold on the trees 
for several weeks, getting larger and darker and sweeter 
all the time. ' 
ENGLISH MORELLO. The extra late, dark red cherry that 
always bring fancy prjces. 
BLACK TARTARIAN (Sweet). A large rich, black Sweet 
Cherry. Juicy and meaty. 
Bush Cherry 
Prof. Hansen showing 
how the cherries grow 
all along the stems of 
the bush. 
thrifty growing bush that 
eavy clusters of cherry¬ 
like fruit. (See picture.) Devel¬ 
oped by Prof. Hansen of South 
Dakota. I have been growing 
them for years and believe they 
are the answer for you folks that 
want lots of fruit in a small 
space. They’ll sta,nd heat, 
drought and cold equally well. 
Makes good jam and jelly used 
with rhubarb. 13 to 24 inches; 
35c each; 3 for $1.00, postpaid. 
Plunrs certainly add a “zip” to* a meal. What can beat “plum but¬ 
ter” or preserves? It’s hard to decide which is the best—the red ones, 
purple ones or golden, so be sure to try them all. The new varieties 
are all large and meaty. Plant ”0 
feet 
apart. 
Each 
5 
10 25 
POSTPAID, 2 to 3 foot.. .40 
00 
00 
■ 
.35 .33 
POSTPAID 
EXPRESS, 4 to S foot. . .60 
.57 
.55 .53 
NOT PREPAID 
x. 
WANETA. Many say Waneta is the most delicious of all 
plums. Red outside. The fruit is enormous and the firm 
| golden flesh is crisp and sweet and juicy. 
: OPATA. When only two or three years old, the trees are 
F . often loaded with luscious, reddish purple fruit. It is 
absolutely hardy anywhere in America and will thrive in 
any kind of soil. 
SAPA. Another very hardy introduction of Prof. Hansen. 
The fruit is dark purple with purple flesh. Medium size 
but the trees are loaded with clusters of fruit. 
HANSKA or APRICOT PLUM. The yellow flesh and flavor 
of an apricot with the zest of a plum. Delicious. 
So Easy 
to Grow 
Elberta Peach 
A crop of 
borne grown 
peaches is a 
wonderful 
thing. Let’s all 
have our own peaches—the flavor is so 
much better. Use them for a filler in your 
apple orchard. They are all dandy, thrifty 
trees, and they will come into bearing in 
a very few years. No matter what varie¬ 
ties you plant, be sure and add one of my 
new, extra hardy Hawkeye peaches. It’s 
one everybody is going to like. 
Plant peaches, pears and plums about 
15 feet apart, or 190 trees to the acre. 
LOW PRICES ON PEACHES 
Each 5 
10 
25 
Postpaid, 2 to 
3 f t. . . 
.30 .28 
.25 
.20 
Express, 4 to 
6 f t. . . 
.45 .43 
.40 
.37 
4 to 6 Foot Not Prepaid 
MAYFLOWER. A bright yellow semi-cling. 
The fruit is medium size and a beautiful 
shade of crimson. Often called “Frost 
Proof” because it blooms late enough to 
miss frost. 
CHAMPION. An unusually large free¬ 
stone peach of excellent flavor. It is a 
sweet, rich, juicy peach with white meat. 
Very hardy in the central states. 
ELBERTA. The most popular peach of all. 
It is a sure bearer and is always loaded 
with large yellow red-cheeked fruit. The 
standard by which others are measured. 
J. H. HALE. Larger in size than Elberta. 
It is golden yellow with a deep red cheek. 
Some consider the flavor the best of all 
peaches. - The flesh is solid yellow. 
ROCHESTER. A deep yellow peach with 
red blush. Very juicy and sweet. Flesh 
red near pit. Freestone. 
HEATH CLING. Large round juicy peach 
that’s especially good for pickling. 
GOLDEN JUBILEE. An enormous new 
golden peach that ripens extra early. Its 
flavor is new. Rich and syrupy. 
My New 
(See Picture, Page 1) 
Here’s a brand new hardy pea 
*ou. The hardiest peach yet. 
commercial crop in 1936, after tL. 
lest winter in twenty years and on 
the hottest and driest summers o: 
ord. Those are facts and remarkable 
s, too, for most of the other much- 
-ertised hardy seedlings failed to bear 
va ei’Op this season. 
The fruit is pale yellow with faint 
blush, white meated and about the size 
■ qf Elberta. The flavor and quality is 
Simply best yet. Two years ago seven- 
year-old trees bore up to seven bushels 
each. Most of them bore four to five 
bushels. 
. These trees are the result of twenty- 
five years of careful selecting and propa¬ 
gating. Hurry with your order, for our 
~”*>ply is limited and there’ll be no more 
next year. 
3 ft. 50c CO.: 6 for $2.00. Postpaid 
■ 
■ 
.Mil 
, 4 
A Few Fruit Trees Are an Investment in Wealth and Economy 
29 
