EVERY FOURTH PACKET IS FREE 
EC 
Gigantic Tasmanian 
Butter Fruit 
An Edible Curiosity 
This imported curiosity 
produces fruits 2 to 4 feet 
long, cau be fried like egg 
plant, is delicious stewed 
and fine for pies. Once 
known you will not be 
without it» Fruits grow 
on a vine similar to squash 
but much more vigorous in 
growth. If given support 
vines will climb, causing the 
fruits to be stralghtand sym¬ 
metrical. Butter Fruits have 
the finest flavor if used when 
young, while they weigh 
from 5 to 8 lbs. 
No. 2129, Pkt. 10c; % oz. 
30c; oz. 50c; 4 ozs. $1.75. 
Italian Green Sprouting BrOCOlli—CaSabrCSC 
Rapidly Gaining in Popularity 
Here is one of the 
newer vegetables that 
should be in every 
home garden. A9 easily 
grown as cauliflower 
but considered by many 
much better and more 
tasty. Cauliflower-like 
bluish-green heads are 
ready in about DO days 
and can be served as 
cauliflower or aspara¬ 
gus. Be sure to try this 
new vegetable in your 
garden this year. No. 
2403Pkt 15c;]/ a oz.25c; 
oz. 45c; i/ 4 lb. $1.35. 
ALL SEASONS 
CABBAGE 
Medium Rate 
This cabbage is very popu¬ 
lar with makei'6 of sauer¬ 
kraut as the large solid heads 
are of excellent quality. As 
name implles.can be planted 
early and latejsplendidcrop- 
er. No. 2551, Pkt. 10 c; y 2 
oz. 25c; oz. 40c; I /4 lb. $1. 
Improved 
bong Island 
Brussels Sprouts 
An Epicurean Delicacy 
By all means plant some of this dwarf 
type Brussels Sprouts, liaise them the 
same as late cabbage. Stalks grow 20 
ius. high are completely covered from 
top to bottom with 50 to 300 dasnt icst 
miniature cabbages imagin¬ 
able, more tender and delici¬ 
ous than any member of the 
cabbage family. Perfectly hardy, 
early frost improves them. May 
be used in the north until Christmas. 
2121, Pkt. 10c; oz. 25c;Vilb. 70C. 
jflUHi'.mauuiiuiiuuiuoiniiTuii 
Danish Ballhead 
CABBAGE 
Best type for late cab¬ 
bage: good for kraut, 
storage, shipping.Heads 
hard, round and interior 
decidedly compact. The 
crispness and good flav¬ 
or of this cabbage make 
eauer kraut of highest 
quality. 2592, Pkt.ISc; 
oz. 40c; 4 ozs. $1.15; 
Vs lb. $1.90; lb. $3.50. 
Chinese Cabbage A Rare Delicacy 
A most delicious vegetable which combines a rich celery flavor with that of cabbage. 
Has large leaves of light green color and thick pure white tender stocks and heart. Can 
bo cooked or eaten raw. Makes as good salad as the finest head lettuce. Can be cooked 
like asparagus and for slaw no cabbage compares with It. One of most delicious vege¬ 
tables yet introduced & bound to become popular. 2033, Pkt. 10C[ oz. 25c; 4 ozs. 75C. 
L,argre Charleston fobhono 73 
Wakefield CdUUdytS Days 
Half Again As Barge As Jersey Wakefield 
Shaped like Jersey Wakefield but one week later; this 
cabbage is much used for winter planting in the south for 
shipping to northern markets. Should not be overlooked 
where you want a cabbage to follow the earliest varieties. 
A sure cropper. No. 2492, Pkt. 10c; oz. 25c; 4 ozs. 
75c; y 3 lb. $1.15; lb. $2.00; 2 lbs. $3.70; 6 lbs. $9.00. 
Early Jersey Wakefield 
Produces in 60 Days 
This old favorite is most pop¬ 
ular of early cabbages. Pro¬ 
duces sol id heads of excellent 
size, conical in shape. Fine 
grained and delicious flavor. 
May be planted close together 
& thus produces heavy crops. 
2104, Pkt. 1QC; oz. 25c; V 4 lb. 75c; i/ 2 lb. $1.15; lb. $2. 
Danish Red Winter Cabbage 
Good all winter but ex¬ 
cellent as a summer va¬ 
riety if you prefer. Its 
rich red color makes it 
particularly desirable 
for cole-slaw. Tender & 
juicy. Keeps well until 
late spring. Heads grow 
to large size, almost per¬ 
fect ball shape. A fine 
strre-heading variety 
which yields an excel¬ 
lent crop. No. 2061, 
Pkt. 10 c; oz. 25c; 14 lb. 
70c; i/ 2 lb. $1.25. 
GOOD LUCK GARDENS, PARADISE. 
Copenhagen 
Market Cabbage 
Immense Yields ol 
Large Heads 
This famous cab¬ 
bage is noted for its 
early yields of solid 
smooth round heads 
weighing 8 to 10 lbs. 
each. Excellent va¬ 
riety for sauerkraut. 
No. 2508, Pkt.ioc; 
oz. 35c; 4 ozs. 95 c; 
Vt lb. $1.55; lb. 
$2.85; 2 lbs. $5.25. 
