EVERY FOURTH PACKET IS FREE 
Frew’s Early Round Cabbage <A 
These rock-solid heads mature just a little later than Jersey Wakefield 
and frequently weigh as high as 6 pounds each. Ideal for family use be¬ 
cause of their conveniently medium size and their peculiar quality to retain 
freshness for a long while. 
No. 2633, Pkt. IOC; Oz. 35C; % lb. $1; % lb. $1.65; lb. $3; 2 lbs. $5.60. 
a£ 2“ Cabbage 
Bound Solid Heads 
Has all the wonderful qualities of the Co¬ 
penhagen cabbage yet a week earlier. The 
compact dwarf plants have few outer leaves. 
Fine cabbage for the early markets. 
No. 2538, Pkt. IOC; oz. 35; % lb. $1; 
y 2 lb. $1.65; lb. $3.03; 2 lbs. $5.60. 
Glory of Enkhuizen Calblbagre 
Heads Ibai’ge, It out ait?, Solid 
The fine solid 
heads of this medi¬ 
um cabbage often 
weigh 0 to 8 lbs. 
The flavor is dis- ( fl ib 
tmetive and makes Vf 
it a favorite with 
the kraut makers ,\ , , 
Being compact it 
can be planted close. g| - •^ 
No. 2566, Pkt. ICC; «- 
oz. 20C; i/ 4 lb. 65c; % lb. $1.00; lb. $1.75. 
Award of Merit Winner 
Dr. Myers of Pennsylvania 
State College developed this 
heavy-yield ohort-stemmed 
cabbage. Crops as high as 26 
tons per acre have been re¬ 
corded. Almost coreless 
heads are hard and tight and 
place this variety In a class by 
itself as a good keeping win¬ 
ter cabbage. No. 2405, Pkt. 
15C; OZ. 40C; % lb. $1.15, 
Premium Late 
D “ Cabbage 
aS® This large, late, low 
v | growing variety Is do- 
'b;J servedly a popular cab- 
- S bage. Heads are extrem- 
ly large, flat and solid. 
An excellent winter 
[ keeper. No. 2567, Pkt. 
10c; oz. 25c; Vi lb. 65c; 
Vs lb. $1.25; lb. $2.25. 
Jmproved American Savoy Cabbage 
Densely Crumpled Sheaves 
asFinest of the Savoy type cabbages. 
One of the most delicious of vege- 
tables, having a sweet flavor entire- 
ly different from ordinary cabbage. 
The round heads are solid as a ball 
and very heavy. Thodenselycrimp- 
ed leaves enclose (he tender, sweet 
light green heart. Will keep all win- 
WMm/m Mm ter. No. 2401, Pkt. ioc ; oz. 30 c : 
4 ozs. soc ; y 2 ib. $i.eo. 
MUSKMELON 
The attractive salmon colored flesh of this improved melon is of superb, 
sweet flavor. Fruits are oblong, with distinct round ends. 
No. 2560, Pkt. 10c; oz. 200; 4 ozs. 5QC; % lb. 75c; lb. $1.25. 
rEmeraM Gem 
Caefsiloiape 
Eest Early Variety 
The globular, slightly flattened 
fruits weigh about 2 pounds. Slightly 
netted, ribbed skin is emerald green 
turning yellowish at maturity. Flesh 
is very thick, salmon colored, sweet 
and delicious. For home use; not a 
shipper. No. 2602, Pkt. loc; oz. 
“ 15e; y, lb. 40c; % lb. SOc; lb. 90c. 
FordSaook Cantaloupe Good Sor Eoaic or Market 
Well ribbed and netted, these delicious melons 
are of a handy shape and size. The bright orange 
flesh is thick and has a most pleasant, spicy aroma. 
A strong grower and highly productive. 
No. 2808, Pkt. IOC; OZ. 20C; 4 OZS. 50C; 
3/2 lb. 75C; lb. $1.25. 
A red-fleshed melon finely grained, with a 
characteristically rich and spicy flavor, once 
tasted will never be forgotten. Tough, thin rind, 
well-arched ribs, covered with closely laced 
gray netting. Flesh reddish orange, very thick 
and meaty. Vines are vigorous, healthy, and 
produce liberally, providing melons for the 
whole family. No. 2044. Pkt. IOC; oz. 15c. 
[Pa g e42i GOOD LyCH GARDENS, PM 
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