EVERY FOURTH PACKET IS FREE 
Frew’s Improved 
Connecticut Field 
PUMPKIN 
Ideal for 
Canning: and Pies 
cHMsi Pumpkin 
Our pedigreed strain is exceptionally early and 
uniform. Fruits are flat, weigh about 10 lbs., are 
slightly ribbed and cream colored; flesh very thick, 
orange yellow and of fine quality. 
No. 2572, Pkt. 10c; oz. 15c; 4 Ozs. 25c; %lb. 
35c; lb. 60c. 
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This very productive pumpkin is usually planted in corn fields where it has 
room to spread. It bears an abundance of large fruits of thick, sweet, orange- 
yellow flesh. No. 2528, Pkt. IOC; oz. 15c ; J4 lb. 25c; y 2 lb. 40c ; lb. 65C; 2 
lbs. $1.15; 5 lbs. $2.60. 
Jumbo Prize 
The King: of Pumpkins 
This world-beating Giant Pumpkin as¬ 
tonishes everyone by its mam¬ 
moth size and heavy weight. 
Think of it. A single pumpkin 
weighing 300 pounds. Always 
a prize-winner at fairs because 
in addition to its enormous size 
the meat is tender and delici¬ 
ously flavored, excellent for 
cooking and fine for pies. 
No. 2052. Pkt. 10C; Oz. 20C; 
% lb. 50C; 1/2 lb. 85c. 
Make Your Pumpkin Pie From 
Small Sugar Pie IPumplkin 
Without a doubt this is the most 
desirable pumpkin for every use. 
The flesh is golden, extra fine and 
sweet. Plant this variety and you 
will be rewarded with an abundance 
of globe shaped pumpkins for your 
Thanksgiving Pie and right on thru 
the winter as this is an excellent 
keeper. 
No. 2395, Pkt. 10C; oz. 15c; % lb. 30c ; % lb. 50c. 
CRIMSON 
GIANT 
Golden Cushaw or 
Crookneck 
Pumpkin 
The skin of this mammoth 
crookneck pumpkin is golden 
yellow, smooth and hard; flesh 
thick, yellow, dry and sweet. 
Very finest flavor. 
No. 2546, Pkt. IOC; oz. 15C; 
J^lb. 40C; Vi lb. 60C; lb. $1.00. 
I^argre, Crisp, 
Tender 
A’poptilar, dependable red globe to oval shaped radish. The flesh of these large rad¬ 
ishes is mild and tender, yet it retains its crispness and solidity a long time. 
No. 2526, Pkt. IOC; OZ.15C; %lb. 30C; y 2 lb. 50C; lb. 80C; 2 lbs. $1.45; 5 lbs. $3.40. 
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%I c|y§ 
Firecracker Radish 
The XOVE1.TY VEGETABLE 
This is the newest development in 
the Radish Kingdom and is a distinct 
type of the Long Scarlet Strain. Of a 
cylindrical shape, the top is short with 
a slender tap root and is a vivid scar¬ 
let. Its most outstanding feature is its 
extra early maturing but it will re¬ 
main in its prime condition much 
longer than other strains as early. 
No. 2630, Pkt. 10e. 
GIANT 
RADISH 
One of the greatest curiosities ev¬ 
er grown in the garden. Attracting 
considerable attention on account 
of their monstrous size, often attain¬ 
ing a weight of 20 pounds. Skin is 
pinkish white, flesh solid, firm and 
brittle. Mild as an apple and super¬ 
ior to the most delicate spring Rad¬ 
ish. Thrives in any soil. Don’t fail 
to plant this Radish. Everyone 
will be delighted. 
No. 2058, Pkt. 10C; oz. 20c. 
FREW'S EARLY 
SCARLET GLOBE RADISH 
Tender, Mild and Sweet 
Plant Frew’s Ear- 
ly Scarlet and you 
will have the earli¬ 
est red radish that 
grows. The skin is 
a rich scarlet color 
and the flesh is pure 
white, sweet and 
mild. Always crisp. 
No. 2573, Pkt. 
10c; oz. 15c; Vi lb. 
40 c; y 2 lb. 60 c; lb. 
$ 1 . 00 ; 2 lbs. $1.85. 
French Breakfast Radish 
Tender and Juicy 
This quickly growing 
and exceedingly popular 
oblong radish is a beauti¬ 
ful bright scarlet, tipped 
with white; about 2 inches 
long. By far one of the 
most beautiful of the ear¬ 
ly radishes. You can eat 
them 25 days after plant¬ 
ing. No. 2397, Pkt. 
10C; OZ. 15C; V£ lb. 30C. 
Pav[in GOOD LUCK GARDENS. PARADISE, PA. 
