EVERY FOURTH PACKET IS FREE 
cinwina Radish 
Ball 
It took the originator 5 yrs. to 
develop this remarkable rad¬ 
ish. The bright scarlet of this 
inch in diameter round rad- 
ish is so very bright it almost 
glows. Excellent either for 
greenhouses or outdoors. This 
radish with its silky skin re¬ 
ceived the highest rating in 
“All American” vege table 
selections this year. 
No. 2409, Pkt. 15c; 02. 
20 c; 4 ozs. 50c; y 2 lb. 75c. 
Philadelphia While 
Medium Early 
Box Radish 
This popular med¬ 
ium early variety is 
good for forcing or 
outside use. Roots are 
round and slightly 
topshaped: flesh very 
crisp, tender and fine 
grained. 
No. 2576, Pkt. IOC 
oz. 15c; y± lb. 30c; 
y 2 lb. 50c; lb. 75c. 
Rose China 
Winter Radish 
Also known as Scarlet China. The 
oblong roots of this bright rose color- 
ed radish grow 4 to 5 inches long and 
are 2 inches thick at the lower end. 
The flesh is crisp, white, pungent. 
No. 2530, Pkt. 10c; oz. 15c; 
Vi lb. 40c; Vz lb. 60c; lb. 95c; 2 lbs. 
$1.70. 
Radish 
White 
Sfrashurg 
Good Keeping Variety 
The flesh of this popular summer radish Is 
tender, crisp and of an icy, transparent tex¬ 
ture. The roots are broad at the shoulder 
and taper down to a fine tap root. 
No. 2595, Pkt. 10C; oz. 15c; Vi lb. 30C; 
y 2 lb. 50c; lb. 80c. 
Spanish Radish 
Late and Very Hardy 
'Roots are cylindrical, slightly tap¬ 
ered at tip, 7 to 10 inches long and 2 
to 2 V 2 Inches in diameter: skin black 
and somewhat wrinkled: flesh white, 
solid and pungent. A good keeping 
winter variety. 
No. 2619, Pkt. 10c; oz. 15c; 
% lb. 45c; lb. $1.25. 
Extra Early Icicle 
Radish 
Folly 2 Weeks Earlier 
Than Regular 
Icicle 
A brand new variety 
and not yet a fixed type. 
Part of the roots are olive shaped while the balance are true Icicle shape. Roots 
are very while, very neat in appearance, of high quality. Sow first 
thing in spring. Not recommended for late sowing. No. 2097, Pkt. 10C; oz. 20C. 
For later sowing use Regular Icicle listed below. 
REGULAR WHITE ICICLE. 
by every one. Mild as an apple. 
The long white beautiful sha 
No. 2108, Pkt. 10 c; oz. 15c; 
45c; lb*. 75c. 
hape so admired 
141b. 30C; y 2 ib. 
White Tipped Scarlet 
The Earliest Radish 
Appeals to the Palate As Well As the Eye 
The favorite early red 
Radish, in fact, the earliest 
of all. To produce a crisp 
land tender Radish, quick 
growth is essential. This 
one matures in 18 days. 
I Grows to a good size, but 
still remains crisp and full 
of flavor. The roots are 
round, uniform in shape, 
and a very attractive bright 
scarlet color, presenting a 
most delightful appearance 
When prepared for the table. 
Can be sown very closely. 
2054, Pkt. ldc; oz. 15c; V lb. 25c. y 2 lb. 40c; lb. 70c. 
Salsify 
Oyster 
Be Sure to Grow Some This Year 
One of the most delicious and nutritious 
of vegetables. It surpasses both parsnips 
and carrots for table use and after it gets 
a good frosting has a decided oyster flav¬ 
or. Can be used in soups. Also fine if 
breaded and fried like oysters, or boiled 
and made into fritters. Perfectly hardy 
and can remain in the ground all winter. 
No. 2114, Pkt. 10c; oz. 25c. 
Delicious Improved 
Purple Top 
American 
Hardy—Productive—Sweet— 
Solid— Globe-Shaped 
Rutabaga, sometimes called 
Swedes, are now more gen¬ 
erally used for table than tur¬ 
nips. The Purple Top Ameri¬ 
can is the most desirable from 
every standpoint. Sweetest, 
largest, best looking;, 
biggest, oroi*i»er,easiest 
to harvest. Elesh is grain¬ 
ed, golden yellow, mild flavor¬ 
ed, solid and sweet. Try some. 
No. 2139, Pkt. 5c; oz. 10 c; 
Vi lb. 25c. 
Victoria Rhubarb 
Popular Standard Variety 
This productive variety 
is good for home or market 
use. Seeds should b e plant¬ 
ed early in spring and trans¬ 
planted when of good size. 
No. 2529, Pkt. 10c; oz; 20c; Vi lb. 
50c; 1/2 lb. 75c. lb. $1.15. 
GOOD LUCK GARDENS, PARADISE, PA. 
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