Af&CUt 
Peas 
(P&aA. 
Two pounds will seed 100 ft. row. Peas 
require cool temperature, plenty of mois¬ 
ture and long daylight for best results. 
The smooth peas may be planted as soon 
as the ground can be dug; wrinkled sorts 
later on until June and again in August. 
Sow 2 in. deep in rows (dwarf varieties), 
24 in. apart; (tall sorts) 36-38 in. apart. 
Support all over 18 in. tall, using *Sweet 
Pea Netting, chicken wire or brush. 
Admiral Beatty (80 days). A fine second 
early growing 48 in. high. A good crop¬ 
per with large pods containing 8 to io 
peas of fine flavor. 
Lb. 60c; 2 lbs. $1.10; 8 lbs. $4.00 
Alaska (60 days). A real early round 
seeded sort that grows 30 in. high, hav¬ 
ing 6 to 8 good quality peas to the pod. 
Lb. 45c; 2 lbs. 80c; 8 lbs. $3.00 
Alderman (79 days). A dark green 
podded second early that grows to 60 in.; 
large, long, broad pods with 7 to 9 sweet 
peas of excellent quality. 
Lb. 45c; 2 lbs. 80c; 8 lbs. $3.00 
Burnett’s Market Surprise (Extra Early) 
(66 days). Large pods contain 7 round, 
smooth peas of quite excellent quality. 
36 in.Lb. 50c; 2 lbs. 90c; 8 lbs. $3.25 
Dwarf Telephone (79 days). A second 
early that grows to about 24 in. Re¬ 
sembles Telephone and has equally good 
quality peas in well filled pods. 
Lb. 45c; 2 lbs. 80c; 8 lbs. $3.00 
Early Bird (63 days). An early English 
variety that grows 36 in. tall, with 
straight, dark green pods containing 6 
or 7 delicious peas, round seeded. 
Lb. 60c; 2 lbs. $1.10; 8 lbs. $4.00 
First and Best, Large Podded (60 days). 
Best round seeded early variety; blunt 
pods contain 7 to 8 light green peas of 
good flavor; 34 in. high. 
Lb. 45c; 2 lbs. 80c; 8 lbs. $3.00 
Improved Gradus (World’s Record) (61 
days). A highly selected and earlier 
fruiting strain of this most popular Pea, 
with vines about 30 in. high. Pods con¬ 
tain 7 to 8 large, tender peas of finest 
quality. . .Lb. 50c; 2 lbs. 90c; 8 lbs. $3.75 
Hundredfold (Improved Laxtonian) (63 
days). A very early dwarf green sort; 
18 in. high, with deep green pods con¬ 
taining 8 large peas of excellent quality. 
Lb. 50c; 2 lbs. 90c; 8 lbs. $3.25 
Laxton’s Progress (62 days). The larg¬ 
est podded and most attractive of the 
“Laxtonian” family; dwarf 18 in. vines. 
Pods contain 7 to 9 large peas of high 
quality. . .Lb. 45c; 2 lbs. 80c; 8 lbs. $3.00 
Laxton’s Superb (60 days). The earliest 
large podded, dwarf sort, 18 in. Con¬ 
tains 9 to 10 medium green peas of good 
quality..Lb. 60c; 2 lbs. $1.10; 8 lbs. $4.00 
Little Marvel (62 days). Extensively 
used dwarf early, growing 18 in. high. 
Blunt pods contain 7 to 8 tender peas. 
Lb. 50c; 2 lbs. 90c; 8 lbs. $3.25 
1 —Continued 
Mammoth Melting Sugar (Edible Podded) 
(74 days). The best of the edible podded 
sorts, 54 in. Very broad, indented, fleshy 
pods, brittle, stringless and fiberless, of 
fine flavor when cooked with the peas. 
Lb. 50c; 2 lbs. 90c; 8 lbs. $3.25 
Nott’s Excelsior (62 days). One of the 
older dwarf varieties, 16 in. Blunt, round 
pods contain 6 or 7 medium tender peas. 
Lb. 45c; 2 lbs. 80c; 8 lbs. $3.00 
Onward (74 days). A medium late, fine 
quality, English specie of recent intro¬ 
duction; quite productive. It contains 6 
to 8 large, tender peas; 27 in. high. 
Lb. 60c; 2 lbs. $1.10; 8 lbs. $4.00 
Pilot Improved (62 days). A very early 
large seeded, semi-wrinkled pea; broad, 
medium green pods contain 6 to 8 good 
quality peas, 30 in. 
Lb. 50c; 2 lbs. 90c; 8 lbs. $3.25 
Quite Content (74 days). A vigorous, 
late, large podded variety containing 9 
to 10 large peas of exquisite flavor, 60 in. 
Lb. 60c; 2 lbs. $1.10; 8 lbs. $4.00 
Sutton’s Excelsior (63 days). Suited to 
home gardens. Broad, blunt, straight 
pods contain 6 to 8 medium sized peas 
of real good quality; 18 in. 
Lb. 45c; 2 lbs. 80c; 8 lbs. $3.00 
Telephone (73 days). Very productive, 
popular late, containing 8 to 10 light 
green peas of unexcelled quality, size 
and flavor; 54 in. 
Lb. 45c; 2 lbs. 80c; 8 lbs. $3.00 
Thomas Laxton (63 days). Magnificent 
early, plump, blunt pods that contain 
7 or 8 large, tender peas of good qual¬ 
ity; 36 in., early. 
Lb. 45c; 2 lbs. 80c; 8 lbs. $3.00 
PUMPKIN 
One ounce plants 50 hills. 
Plant seed in rich soil in hills 8 ft. to 
10 ft. apart each way after the ground 
has become warm. Thin out to 3 to 4 
vines to a hill. 
Connecticut Field. Large fruits 15 to 25 
lbs, with flattened ends deep orange in 
color and with thick, coarse, sweet flesh. 
Pkt. 10c; oz. 20c; % lb. 45c 
King of the Mammoths. Perhaps the 
largest pumpkin, 60 to 90 lbs.; valuable 
for stock and exhibition purposes. Yel¬ 
low-orange coarse flesh. 
Pkt. 10c; oz. 35c; % lb. $1.00 
Large Cheese. Dependably early and pro¬ 
ductive; fruits are large, thick fleshed, 
deep salmon-yellow and of good quality. 
Pkt. 10c; oz. 25c; % lb. 60c 
Sugar (Pie). Particularly desirable for 
pies; fruits round, with flattened ends, 
smooth, deep orange. Highly flavored 
and sweet, orange-yellow flesh; 6 to 8 lbs. 
Pkt. 10c; oz. 25c; % lb. 60c 
Winter Luxury (Pie). Similar to Sugar 
Pumpkin but 3 weeks earlier and larger 
fruiting; creamy-yellow, extremely sweet 
flesh. Excellent for pies. 
Pkt. 10c; oz. 25; % lb. 60c 
RHUBARB 
Rhubarb is quickly and easily grown. Set 
roots 3 ft. to 4 ft. apart in well manured 
soil, preferably continuously moist. Do 
not cut the first year. When blossom 
stalks appear, cut back to the ground. 
Victoria. A main crop variety; of vigor¬ 
ous growth and upstanding, with thick, 
red stalks of superior quality. 
Jumbo Roots .Each 35c; doz. $3.50 
Extra Large Roots..Each 25c; doz. $2.50 
(p&ppsJlA. 
Sow in hotbed in March. 
Peppers are tender; only after danger of 
frost is past transplant into rich, well 
prepared soil 18 in. apart in rows, 30 in. 
apart. Hotkaps are frostproof, conserve 
heat and moisture. Keep the soil well 
cultivated and free from weeds. 
Burnett’s Early Giant. Perhaps the earl¬ 
iest of the large fruiting sorts, remark¬ 
ably large, sturdy, compact plants; fruit 
is mild and sweet. Pine exhibition vari¬ 
ety.Pkt. 25c; oz. $1.00 
California Wonder. Large, thick meated 
and unusually solid and heavy 4-lobed 
fruit, smooth and uniform, mild and 
sweet.Pkt. 15c; oz. $1.00 
Chinese Giant. Chunky and square ended 
fruits up to 5 in. across, flesh moder¬ 
ately thick and sweet, bright green when 
young and attractive cherry red at ma¬ 
turity.Pkt. 15c; oz. 90c 
Large Bell (Bull Nose). Popular, early, 
sweet and prolific sort, with blunt fruit 
of mild flavor.Pkt. 15c; oz. 75c 
Long Cayenne Red. A favorite hot sort, 
used largely for pickles and drying. 
Large, productive plants with tapering, 
pungent fruits of deep green changing to 
brilliant red at maturity.Pkt. 15c; oz. 90c 
Pimiento. Excellent for stuffing and can¬ 
ning; heart-shaped, very smooth, medium 
fruits; large erect plants.Pkt. 15c; oz. 85c 
Red Chili. Bushy plants, literally cov¬ 
ered with short, tapering peppers about 
2 in. long; very hot. Used largely for 
pepper sauce.Pkt. 15c; oz. 85c 
Ruby King Improved. Large, mid-season 
variety of excellent mild flavor; thick 
fleshed, tapering. The plants are medium- 
dwarf, erect, vigorous and highly pro¬ 
ductive.Pkt. 15c; oz. 75c 
Pepper 
Squash or Tomato. Tomato shaped fruits, 
corrugated, 2% in. broad, distinct; skin, 
thin and mild; fine for pickling. 
Pkt. 15c; oz. $1.00 
Windsor “A” (A.M., A.A.S., ’37). For 
short season areas, exceptionally early 
and remarkably prolific; as many as 10 
and 12 fruits a time on a plant, dwarf, 15 
in. It is meaty, thick fleshed, 5% in. long, 
tapering, without ridges, mild. Pkt. 25c 
World Beater. One of the best of the 
large peppers; fruits up to 5 in. long; 
flesh mild and thick, very productive and 
good shipper..Pkt. 15c; oz. 90c 
BURIIETT-SEEDSmEnjL 
23-25 Warren Street 
[ 38 ] 
New York , N. Y 
