(RadiAh&A. — 
One ounce sows 100 ft. of drill. 
Radishes are the easiest and quickest 
grown vegetable. Sow seeds in finely 
prepared soil, in rows 12 in. apart, and 
thin out to 1 in. apart. They are at their 
best when growth is quick and steady. 
Temperature moderate, moisture plenti¬ 
ful and picked young. Make successive 
plantings every two weeks. 
Black Spanish Round. Globular, rough¬ 
ened black root and white flesh; firm, 
crisp and pungent; for Winter. 
Pkt. 10c; oz. 25c; 14 lb. 60c 
Early Scarlet Globe Select. Fine quality 
roots, very regular, uniformly bright, 
carmine-red; mild, crisp and tender; 
ready in 3 weeks. Excellent forcer. 
Pkt. 10c; oz. 25c; 14 lb. 60c; lb. $1.75 
Early Scarlet Turnip. Early garden and 
greenhouse radish; round, slightly flat¬ 
tened, dark scarlet, crisp and tender. 
Pkt. 10c; oz. 25c; 14 lb. 60c; lb. $1.75 
French Breakfast. Oblong, 1% in., blunt 
roots, of rich scarlet with white tip. Of 
excellent quality, better when forced. 
Pkt. 10c; oz. 25c; 14 lb. 60c; lb. $1.75 
Glowing Ball (G.M., A.A.S.,’34) (forcing). 
Perfectly round, bright orange-red forc¬ 
ing and garden variety; tender, crisp 
roots have less tendency to split. Very 
tasty; remarkable creation. 
Pkt. 15c; oz. 30c; 14 lb. 75c; lb. $2.25 
Icicle. Long, slender, 5 in. waxy white 
roots, brittle, crisp and extremely tender, 
of inviting flavor; very popular. 
Pkt. 10c; oz. 25c; 14 lb. 60c; lb. $1.75 
Bong Scarlet Short Top. Smooth, uni¬ 
form dark scarlet, 5 in. tapering roots, 
with short tops; crisp, white flesh. 
Pkt. 10c; oz. 25c; 14 lb. 60c; lb. $1.75 
Spjjtcich-.—(BliqkL (RML&ianL 
King of Denmark. Intermediate between 
smooth and blistered type leaves; broad, 
round and very dark green. Vigorous of 
habit and slow to run to seed. 
Oz. 20c; 14 lb. 45c; lb. $1.00 
New Zealand. Quite distinct, it thrives 
well in hot weather. The large, spread¬ 
ing plants have small, thick, deep green 
leaves, which can be picked repeatedly 
throughout the season; sow in hills 12 
in. apart....Oz. 20c; 14 lb. 60c; lb. $1.50 
Nobel Giant (A.M., A.A.S., ’33) (Thick 
Leaved). An extremely heavy yielder, 
slow to run to seed; smooth, thick, deep 
green leaves; pointed; extra large. 
Oz. 20c; 14 lb. 45c; lb. $1.00 
Princess Juliana (Long Season Improved). 
Outstanding type of long standing spin¬ 
ach, with intense green, large, rounded 
and crumpled leaves, forming a compact 
rosette. Compact, low growing plant. 
Oz. 20c; 14 lb. 45c; lb. $1.00 
Perpetual Summer. In reality a form of 
Swiss Chard, producing large, green 
leaves in abundance but without the 
somewhat bitter taste of Swiss Chard 
during the Summer. Fresh leaves appear 
after each gathering, assuring a contin¬ 
uous crop until late Fall. 
Oz. 25c; 14 lb. 75c; lb. $2.00 
Prickly. Hardy, recommended for Fall 
planting. ... Oz. 20c; 14 lb. 45c; lb. $1.00 
SALSIFY 
Salsify does best in a light, well enriched 
soil. Coarse and fresh manure should be 
avoided as it causes roots to become 
irregular and branched. Sow early; cul¬ 
ture similar to parsnips. 
Mammoth Sandwich Island. An improved 
variety; 6 in. to 8 in. roots, smooth, tap¬ 
ering, dull white, mild flavored and deli¬ 
cate.Pkt. 10c; oz. 35c; 14 lb. $1.00 
One ounce sows 100 ft. of drill. The most 
important greens crop; of easy culture, 
hardy; prefers cool weather or sow in 
Spring as soon as ground can be worked, 
and Aug. to Oct. (protect with hay for 
Winter use), in rows 16 in. apart; thin 
out to 6 in. apart. 
Savoy Leaved Long Standing. Outstand¬ 
ing improved strain for late Spring and 
Summer use. Runs to seed slowly in hot 
weather.Oz. 20c; 14 lb. 45c; lb. $1.00 
Savoy Leaved Reselected Dark Green 
(Spring). A valuable hardy variety for 
Spring or Fall sowing, but runs to seed 
quickly in hot weather. Extra dark 
green, very thick and curly. 
Oz. 20c; 14 lb. 45c; lb. $1.00 
Savoy Leaved Special Summer (S.M., 
A.A.S., ’37). Exceptionally long stand¬ 
ing, dark green, well savoyed leaves, a 
decided advantage for warmer weather 
or late Spring plantings. 
Oz. 20c; 14 lb. 45c; lb. $1.00 
Savoy Leaved Virginia Blight Resistant 
(Fall). Very hardy and blight resistant; 
vigorous Fall grower, not recommended 
at other times.Oz. 20c; 14 lb. 45c; lb. $1.00 
Cocozelle Squash 
top Naples bottom Pugliese 
Rose China. Distinct Winter sort; 4 in. 
to 6 in. cylindrical, blunt roots; smooth, 
bright rose red, white flesh, firm, pungent. 
Pkt. 10c; oz. 25c; % lb. 60c; lb. $1.75 
Saxa (Rapid Red Forcing). Recommend¬ 
ed for forcing; outside these small spher¬ 
ical, bright scarlet roots mature in 22 
days; crisp, mild, white flesh. 
Pkt. 10c; oz. 25c; 14 lb. 60c; lb. $1.75 
Sparkler (Early Scarlet Turnip White 
Tipped Improved). Turnip shaped, glob¬ 
ular roots, bright scarlet with white tip; 
flesh white, crisp, tender and of exqui¬ 
site quality. 
Pkt. 10c; oz. 25c; 14 lb. 60c; lb. $1.75 
White Summer Turnip. Early white 
Summer outdoors or forcing variety; 
roots small, turnip-shaped, clear white, 
brittle and tender. 
Pkt. 10c; oz. 25c; 14 lb. 60c; lb. $1.75 
Squash Hubbard 
SquaApL 
Due to the different characteristics and 
habits of growth, there are two kinds of 
squash, generally known as Summer and 
Winter squashes. The culture is similar 
to that of pumpkins and melons. Trail¬ 
ing varieties take about as much room 
as pumpkins and bush varieties take 
about the same as cucumbers. 
Cocozzelle De Naples (bush). Perhaps 
the best known, in great demand; very 
distinct rich flavor, pale green flesh, 10 
in. to 14 in. long; green striped, thin skin, 
early, ready in 60 days. At their best 
when picked young.Pkt. 10c; oz. 30c 
Zucchini De Pugliese (bush). The darker 
green Italian squash and the smallest, 6 
in. to 8 in. long; pale green flesh of ex¬ 
cellent sweet flavor, mottled tender skin, 
bush variety.Pkt. 10c; oz. 30c 
Cocozzelle De Pergola (running). 3 ft. to 
4 ft. long; when hung from trellis the 
fruit becomes straight; on the ground 
the neck becomes crooked. Delicious 
when young, sliced and fried like egg 
plants, much sweeter; pure white flesh, 
light green skin.Pkt. 10c; oz. 35c 
English Vegetable Marrow (trailing). A 
prolific Summer bearer, 16 in. to 18 in. 
cylindrical fruits up to 3 lbs., cream skin, 
white flesh..Pkt. 15c; oz. 35c; 14 lb. $1.00 
Golden Delicious Marrow (running). Win¬ 
ter sort, of bright orange color, top shaped 
fruits weigh up to 7 lbs., flesh is thick, 
sweet and dry.Pkt. 10c; oz. 30c; 14 lb. 75c 
Hubbard (running). Standard Winter 
sort; fruits up to 12 lbs., slightly warted 
and pointed; dark bronze green, rind hard 
and tough, flesh orange-yellow, dry and 
sweet.Pkt. 10c; oz. 25c; 14 lb. 75c 
Hubbard Golden (running). Similar to 
Hubbard, but earlier, smaller and more 
prolific, orange-red fruits, flesh deep 
orange, sweet.Pkt. 10c; oz. 25c; 14 lb. 75c 
Hubbard Warted (running). Larger than 
Hubbard and more warted. Good keeper, 
excellent flavor. Pkt. 10c; oz. 25c; 14 lb. 75c 
Hubbard Blue (running). Superior in 
edible quality to other Hubbard strains; 
fruits large with blue-grey rind. Flesh 
yellow-orange, thick and of fine flavor. 
Pkt. 10c; oz. 35c; 14 lb. $1.00 
Early Yellow Summer Crookneck (bush). 
One of the best bush Summer squashes. 
Early and productive, fruits medium, 
curved at neck, heavily warted and gold¬ 
en yellow. .. .Pkt. 10c; oz. 25c; 14 lb. 75c 
Giant Summer Straightneck (bush). Pop¬ 
ular straightneck type of Summer Crook- 
neck, with heavily warted, straight, or¬ 
ange yellow fruits. 
Pkt. 10c; oz. 35c; 14 lb. $1.00 
White Bush Scallop (Benning) (bush). 
Fruits somewhat warted and dull white 
at maturity; flattened, smooth and with 
scalloped edges; excellent. 
Pkt. 10c; oz. 25c; 14 lb. 75c 
Table Queen or Delicious (trailing). Con¬ 
venient acorn shaped, 6 in. fruits; ribbed, 
smooth, thin shelled and dark green; 
flesh light yellow. Bakes well, with 
sweet, inviting flavor, served in halves. 
Pkt. 10c; oz. 35c; 14 lb. $1.00 
BURnETT-SEEDSmEriJL 
23-25 Warren Street 
