30 On Express Shipments, Not Prepaid, Deduct 10c per lb. from Postpaid Prices 
Vegetable 
Spaghetti 
Spaghetti on a 
Vine in Nature^s 
Own Package 
Vegetable Spaghetti 
This delicious vegetable from Persia thrives in all climates and in any ordinary 
garden soil. Each plant produces from six to ten beautiful bright yellow, oblong 
fruits about 8 to 10 inches long. Each fruit is tilled with a delicious spaghetti-like 
])ulp. When fully ripe the rind is deep yellow in color, and the fruits are ready 
for cooking. Cook the whole fruit (without cutting or peeling) 20 minutes in boil¬ 
ing water; then cut it in half. Remove seeds from center, the same as from a 
sciuash : then, with a fork pull the spaghetti-like contents from the shell. A dish¬ 
ful of this delicious vegetable spaghetti comes out of each fruit. Season with salt, 
pei)per and butter and serve hot. Can also be served hot with catsup or ,tomato 
sauce or served cold, as a salad, with mayonnaise or French dressing. This vege¬ 
table is akso delicious fried like egg plant when small and tender. This remark¬ 
able vegetable is one of the most valuable and useful of recent introductions. Can 
be kept for fall and early winter use. Pkt., lOc; 3 pkts., 25c; oz., 50c, postpaid. 
PUMPKINS 
One Ounce for 20 Hills; 
3 to 4 Pounds Per Acre 
BIG TQM, or IMPROVED LARGE FIELD. Leading 
corn field Pumpkin. Smooth, hard, reddish-orange skin, 
with rich orange-yellow flesh. Wonderfully prolific. Pkt., 
5c; oz., 10c; % lb., 20c; lb., 60c; 2 lbs., $1.10; 5 lbs., $2.55; 
10 lbs., $4.80, postpaid. 
KENTUCKY FIELD, or SWEET CHEESE. About 2 feet in diam¬ 
eter, round, flattened, hard and productive. Fine for market and 
familv use, and excellent for stock feed. Pkt., 5c; oz., lOc; lb., 
20c; lb., 50c; 2 lbs., 90c; 5 lbs., $2.15; 10 lbs., $4.00, postpaid. 
SMALL SUGAR. The most popular pie pumpkin. Looks like a 
Field Pumpkin, but is smaller and of much better quality. Flesh 
sweet and tender; excellent 
keeper. Pkt., 5c; oz., lOc; 14 
lb., 25c; lb., 70c; 2 lbs., $1.25; 
5 lbs., $2.95; 10 lbs., $5.60, 
postpaid. 
WINTER LUXURY. The best 
pie Pumpkin. Its winter-keeping 
qualities are almost unequaled. 
Slightly oval in shape and of 
medium size. Evenly and finely 
netted and is a yellowish russet 
color. Flesh deep and golden 
color; sweet and cooks quickly. 
A great producer. Pkt., 5c; oz., 
lOc; 14 lb., 30c; lb., 90c; 2 lbs., 
$1.60; 5 lbs., $3.80; 10 lbs., 
$7.20, postpaid. 
JUMBO PUMPKIN 
Often weigh 100 lbs., and sometimes as much as 
300 lbs. Always a prize winner at exhibitions. A 
good pie I'umi)kin, splendid keeper, and valuable for 
feeding purposes. Pkt., lOc; oz., 20c; 14 lb., 50c; 
lb., $1.65; 2 lbs., $2.95; 5 lbs., $7.00; 10 lbs., $13.20, 
postpaid. 
Small Sugar Pumpkin 
TENNESSEE SWEET POTATO is an excellent sort 
which, when cooked, resembles a sweet potato in 
flavor, but is of more delicious taste. It is pear- 
shaped and slightly ribbed. The color is creamy 
white, sometimes strii)ed with green. Flesh is fine 
grained and very dry. Fine when cooked like sweet 
potatoes and nothing .superior for making pies and 
custards. Matures in 110 days, is hardy and pro¬ 
ductive, and keeps ])erfectly sound until late in the 
spring. Pkt., 5c; oz., 12c; 14 lb., 30c; lb., $1.00; 
2 lbs., $1.60; 5 lbs., $3.80; 10 lbs., $7.20, postpaid. 
Mushrooms 
Northern Grown 
Peanuts 
Just as good Peanuts can be grown in 
the Northern States as in the South, pro¬ 
vided you plant Improved Early Spanish. 
This is the earliest variety grown, and 
very productive. The pods are small, but 
remarkably solid and well tilled with nuts 
of the very finest quality. Shell nuts care¬ 
fully .so as not to break inside skin, and 
plant as soon as ground becomes warm, 
about 2 inches deep, in row's 3 feet apart, 
and from 8 to 10 inches apart in the row. 
Pkt., lOc; pt., 25c; qt., 40c; 3 qts., $1.10; 
6 qts., $2.()0, postpaid. 
Mushroom Spawn 
Each brick of our Pure Culture Mush¬ 
room Spawn contains about 40 cubic inches 
of spawn, and will plant 10 square feet of 
bed. Cultural directions free with each 
order for spawn. 60c per brick ; 3 bricks, 
$1.50, postpaid. By express, not prepaid, 
in quantities of six or more bricks, 30c per 
brick. 
lni£roved__^EaN^^^^£am^ 
VINE PEACH 
In the We.st and Northwest, where fruit is 
scarce, the Vine Peach is becoming popular. 
It is easily cultivated, wonderfully prolific, and 
can be used in every way in which you would 
use a peach, except that it is not usually liked raw. The vine on which they are borne is some¬ 
what similar to the muskmelon vine, and requires the same cultivation. The fruit is about the 
size of a large peach, and is of a bright orange yellow color, somewhat russety. A jar of these 
cut in halves and cooked in syrup presents a beautiful and tempting appearance. Pkt., lOc; oz., 
20c; 1/4 lb., 50c, postpaid. 
