RADISHES 
17 
EARLY SCARLET TURNIP 
WHITE ICICLE 
The finest of early, pure white varieties. They are long 
and slender, and clear, pure white, making them very at¬ 
tractive when on sale and on the table. It is crisp and 
tender both when young and until it attains larger size, 
thus remaining in condition for use for a considerable time. 
Postpaid, pkt. 5c; oz. 15c; Va lb 30c; 1 lb 80c. 
LONG SCARLET SHORT TOP 
A standard popular sort. Grows to six inches in length, 
matures in 25 days and can be used before it is fully 
grown. The roots grow half out of the ground, are very 
uniform in shape, smooth and very bright in color. It 
remains crisp and tender until fully grown. Excellent 
either for market or for private garden. Postpaid, pkt. 5c; 
oz. 15c; Va lb 30c; 1 lb 90c. 
WINTER RADISHES 
The merits of Winter Radishes are little appreciated, 
probably because they are seldom grown and few people 
have knowledge of their worth. Sow seed in the middle 
of June. 
LONG BLACK SPANISH 
One of the largest, latest as well as the hardiest of rad¬ 
ishes. Roots of medium size, oblong, and flesh is of firm 
texture. Postpaid, pkt. 5c; oz. 15c; x /a lb 30c; 1 lb $1.00. 
CALIFORNIA MAMMOTH WHITE 
Pure white, about one foot long and two or three inches 
through, tapering to tip. The flesh is tender and crisp, 
keeping well through the winter. Postpaid, pkt. 5c; oz. 15c; 
Va lb 30c; 1 lb $1.00. 
A very popular standard variety for forcing and out-of-door culture. Highly esteem¬ 
ed for its mild flavor, firmness and crispness. Skin is bright scarlet, flesh snow white. 
Roots deep turnip shaped, almost round. Most delicious when 
one inch in diameter. Pkt. 5c; oz. 15c; Va lb 30c; 1 lb 80c. 
EARLY CRIMSON GIANT 
The Largest Early Scarlet Turnip-Shaped Radish 
A new, early radish, double the size of any of the turnip¬ 
shaped type, but notwithstanding its immense size, does not 
get hollow and pithy. The flesh is sparkling white, solid, 
crisp, juicy and of the mildest flavor. Excellent for both 
forcing and open ground. Postpaid, pkt. 5c; oz. 15c; Va lb 
30c; 1 lb 90c. 
WHITE-TIP RADISH 
After several years experience in grow¬ 
ing many strains of White-Tip Radish, we 
gave this particular sort the name “Sterl¬ 
ing” because of its fine shape, its solidity, SPECIAL FRENCH BREAKFAST 
its superiority m every respect to all other T , • vi • -u ^ 
strains of this tvne of radish Tt is vorv lt 1S oblon g m shape, has a bright scar- 
early and equally desirable for outdoo? let . and pure Y hit * tip ‘ “ mat Y res 
culture and forcing under glass. Postpaid, 3 ulck l?„? nd sw f e > crls ?’ ?? lld te ?‘ 
pkt. 5c; oz. 15c; '/ lb 30c; 1 lb 80c. der ' f When otfered for sale it quickly at- 
^ tracts the buyer s attention. Postpaid, pkt. 
5c; oz. 15c; % lb 30c; 1 lb 80c. 
CHINA ROSE 
Bright rose color, flesh firm and piquant, cylindrical oi 
largest at bottom, tapering abruptly to small top. One of 
the best for Winter use. Postpaid, pkt. 5c; oz. 15c; Va lb 
30c; 1 lb $1.00. 
