20 
TOMATOES AND TURNIPS 
BONNY BEST 
Standard second-early variety, valuable 
for market gardeners, shippers and can- 
ners. Vine medium. Fruits medium sized, 
apple-shapped, smooth, solid, bright scar¬ 
let in color, of excellent quality. Pkt. 10c; 
oz. 40c; !4 lb $1.00. 
SCARLET TOPPER, or Pritchard 
A scarlet, self-topping, disease-resistant 
variety originated by the late Dr. F. J. 
Pritchard. It is heavily productive. Fruits 
large, smooth, globular, solid, with thick 
walls and cross-sections; color light scar¬ 
let. Highly valuable for market garden 
use and shipping. Pkt. 10c; oz. 40c; l / 4 
lb $1.00. RUTGERS 
It has thick outer and inner walls of 
solid meat, and therefore very small seed 
cavities and little seeds. It is globe-shaped, 
scarlet-red color. It ripens first in the cen¬ 
ter of the fruit, so that when red on the 
outside the tomatoes are ripe all through. 
Fine for canning or juice. Pkt. 10c; oz. 
50c; V 4 lb $1.25. 
GROUND CHERRY OR HUSK TOMATO 
Grows to great perfection under ordi¬ 
nary culture, yielding abundantly; very 
much prized for preserving. It should be 
in every garden. Pkt. 5c; oz. 60c. 
RED HEAD 
(Quite similar to Chalks Early Jewel.) 
Fruits bright red, large, smooth, nearly 
globe shape, very meaty and have small 
seed cavities. Vines of medium growth and 
quite open. Postpaid, pkt. 5c; oz. 40c; l / 4 lb 
$1.00; 1 lb $3.75. 
OXHEART 
Fruits, large, smooth, purplish pink, al¬ 
most seedless. Flesh is very thick and de¬ 
licious. The name is derived from its shape. 
Pkt. 5c; oz. 50c. 
SPECIAL EARLIANA 
Of large, uniform size and beautiful red 
color. Ripens thoroughly all over, the stem 
end coloring up perfectly. Almost seedless 
and very solid. A most vigorous grower 
and heavy bearer, continuing until frost. 
Succeeds everywhere. Postpaid, pkt. 5c; oz. 
40c; !4 lb $1.00; 1 lb $3.75. 
MARGLOBE 
A new variety developed by the United 
States Department of Agriculture. Very 
wilt-resistant and is a handsome deep red, 
globe-shaped tomato of great merit. Fruits 
are quite large. A very desirable tomato 
for salad or slicing. Excellent for canning. 
Pkt. 10c; oz. 40c; V 4 lb $1.25; 1 lb $4.00. 
DWARF STONE 
Medium size, purplish-pink, nearly round 
fruit. Plant grows like a tree and some¬ 
times called “Tree Tomato.” Stems are 
short, thick and almost self-supporting. 
May be grown quite close together where 
space is limited. Postpaid, pkt. 10c; oz. 50c; 
i/ 4 lb $1.50. 
CRIMSON CUSHION 
A scarlet “sport” from Ponderosa and 
resembles the original stock except that 
the color is a brilliant crimson-scarlet. The 
very large fruits are carried in clusters of 
4 to 6. Flesh is very solid and meaty, mak¬ 
ing it a fine table sort. Postpaid, pkt. 10c; 
oz. 50c; V 4 lb $1.50. 
TURNIPS 
CULTURE—For early use sow the small sorts as soon as the ground can be worked in the Spring, in 
drills 14 inches apart. As this seed is very fine, it should be covered but slightly, except in very dry 
weather. For Fall and Winter use, sow the early kinds during July, August and September. 
EXTRA EARLY WHITE MILAN.—The earliest Turnip. Tops very small, distinctly 
strap-leaved, and growing very erect and compact. Bulbs form earliest of any sort. The 
clean, white roots are smooth, flat, symmetrical and handsome in appearance. The flesh 
is white, tender and sweet. Postpaid, pkt. 5c; oz. 10c; l / 4 lb 25c; 1 lb 65c. 
EARLY SNOWBALL.—Very early, of medium size, round as a ball and pure white 
skin and flesh. Postpaid, pkt. 5c; oz. 10c; l / 4 lb 25c; 1 lb 65c. 
WHITE EGG 
Is perfectly smooth, of a pure, clear white, be¬ 
ing a very choice kind for table use; of excellent 
flavor. Pulls clean from the ground; thin, snow- 
white skin. Postpaid, pkt. 5c; oz. 10c; l / 4 lb 25c; 
1 lb 65c. 
EARLY WHITE FLAT DUTCH 
One of the very best and most universally 
grown. Small, erect top, round, flat; flesh white, 
firm, but tender and sweet. Of quick growth, it 
is soon ready for the table and keeps well. Post¬ 
paid, pkt. 5c; oz. 10c; l / 4 lb 25c; 1 lb 75c. 
GOLDEN BALL OR ORANGE JELLY 
Undoubtedly one of the most delicate and sweet¬ 
est yellow-fleshed turnips yet introduced. Not so 
large size, but firm, hard and most excellent fla¬ 
vor; keeps well and is superior as a table variety. 
It is extensively used by market gardeners. Post¬ 
paid, pkt. 5c; oz. 10c; l / 4 lb 25c; 1 lb 65c. 
