36 
BABY CHICKS AND FEED 
BABY CHICKS 
We offer baby chicks from one of the 
largest and most successful hatcheries in 
the Boise Valley. Chicks from this hatch¬ 
ery are from flocks that have been rigidly 
culled and blood-tested under state super¬ 
vision. This hatchery is a member of the 
Idaho Poultry Improvement Association. 
Larson strain White Leghorn chicks, 
from two-year-old hens that have been 
mated to exceptionally high egg-produc¬ 
tion cockerels. $9.50 per 100. 
Austra-Whites; a cross between White 
Leghorn hens and Australorp cockerels. 
This cross is proving very popular due to 
the size of the Australorp and their proven 
laying ability and the popular White Leg¬ 
horn. Austra-White pullets are white with 
black spots and blue shanks. The males 
will be solid white with white shanks. 
They make large quick maturing fryers 
and will weigh when mature about the 
same as Barred Rocks or Rhode Island 
Reds. $10.50 per 100. Try an order of these 
you will like them. 
Jersey White Giants; if you are familiar 
with the Black Giant you can appreciate 
the size and quality of the White Giant. 
$11.50 per 100. 
In addition to the above we can furnish 
you with the same high quality in Barred 
Plymouth Rocks, White Rocks, Rhode Is¬ 
land Reds. $9.50 per 100. New Hampshire 
Australorps, and Buff Orphington. $11.50 
per 100. 
We guarantee 100 per cent live arrival 
of strong healthy chicks. You must be 
pleased. 
We can furnish you with sexed chicks 
in any breeds at twice the price of day-old 
chicks. On these we guarantee 90 per cent 
pullets. 
THE SURE WAY TO PROFIT 
SUREBUILD-SURELAY 
Ten years ago Sperry started this test 
which finished last fall. More than 100-000 
chicks were used. The results — SURE- 
BUILD—a chick starter and grower. The 
first twelve weeks feed SURE BUILD, then 
go on SURELAY. This system of growing 
will give you a better pullet at less cost. 
Always buy SPERRY FEEDS—they are 
FARM-TESTED and made under Products 
Control. 
NEST EGGS 
Turned Wood Nest Eggs with egg shell 
enamel finish in two colors, white and buff. 
Natural in appearance. Will not break, can 
be easily washed, and will last indefinitely. 
Price, 5c each; 45c per dozen, postage 
extra. 
SODIUM FLUORIDE 
Sodium Fluoride is made especially for 
poultry and carries the government’s direc¬ 
tion for applying. It is safe, easy to use, 
inexpensive and absolutely does the work 
quickly and effectively, /i lb 25c; 1 lb 40c. 
Not mailable. 
THE GIZZARD CAPSULE 
This insoluble capsule is a triple combin¬ 
ation worm medicine—for Round, Tape and 
Pin Worms—carries clear through to the 
gizzard, where the capsule is broken up. 
This method prevents absorption of strong 
drugs by the mucous membrane of throat, 
crop and stomach; prevents diluting and 
weakening of the medicine by mixing with 
the crop contents. Five times as effective 
as where worm remedies are given in food 
or drink. 
Adult size for chickens or turkeys half 
grown or larger: 50-capsule pkg. 75c; 100 
pkg. $1.35; 500 pkg. $5.50; 1000 pkg. $10. 
LAYING MASH 
How to Get More Eggs 
Hens fed egg mash will retain their body 
weight and vitality. They will lay more 
and larger eggs. The kind of protein used 
in mash has a direct influence on the size 
and number of eggs a hen will lay. It has 
been proven by actual tests that all animal 
protein in a mash will cause the hens to 
lay larger eggs and more of them than 
a mash containing a large amount of veg¬ 
etable protein. Egg mash does not contain 
any high vegetable protein. The protein 
is derived from meat scraps and milk. 
The digestibility of a mash is what 
counts in egg production. Meat scraps and 
milk are much easier for a hen to digest 
and assimiliate than soy bean and linseed 
oil meal. The protein in egg mash is 17 
per cent digestible. One to 2 per cent high¬ 
er than the average mash. You are paying 
on the average of 5c per pound for protein 
in your mash. Why pay for more indiges¬ 
tible protein than is absolutely necessary? 
Remember you get better returns from a 
pound of animal protein than you do from 
a pound of vegetable protein. Why pay as 
much for one as you do the other? 
Write for quantity prices. 
Laying Mash, protein 18%, fat 4%, fibre 
8 %. 100 lb $2.50. 
MEAT SCRAP 
Very rich in protein. It should be mixed 
with the soft food. No hides or tankage 
in our meat scrap, but, as the name im¬ 
plies, meat, cooked, dried and ground, un¬ 
excelled for egg production. Write for 
price. 100 lb $3.75. 
BLOOD MEAL 
The most highly concentrated egg pro¬ 
ducers on the market. To be fed in soft 
food. Unexcelled for forcing growth or as 
an egg food. 
