51 
Produce Quality Crops 
On ion Seed —Yellow Sorts 
BUIST’S YELLOW PRIZETAKER 
“The King of All” 
100 Days — The Great Yellow Prizetaker 
Onion is famous throughout the country for 
its enormous size, beautifully formed, and at¬ 
tractive onions it produces. Under right con¬ 
ditions it often attains a size of 2 to 3 lbs. in 
weight. A single onion will make a dish for a 
small family. We recommend Prizetaker to 
home gardeners and truckers. Our selected 
strain will give results. Matures early, is highly 
productive and keeps well into the Winter. 
Bulbs large, solid, 
uniform and per¬ 
fectly globular. 
Skin light 
straw color, 
thin and glossy. 
Flesh white and 
tender, delicate 
and mild 
in flavor. 
RIVERSIDE SWEET 
SPANISH 
110 Days —A large Spanish type 
onion grown extensively in 
Southern California and gaining 
in popularity in the East. An 
ideal onion for the South, as it 
requires a warm long season for 
best development. Bulbs similar 
but larger than Prizetaker, glob¬ 
ular with a small neck; skin gold¬ 
en yellow; flesh pure white, of an 
exceptionally mild, sweet flavor. 
MOUNTAIN DANVERS 
100 Days —Ever increasing in popularity, this 
Danvers type is very superior and is noted for 
earliness, productiveness and excellent stor¬ 
ing and shipping qualities. Bulbs large, globe- 
shaped, slightly flattened at the base, hard and 
heavy with thick skin of pure deep amber. 
Flesh creamy white, tender, crisp and rich in 
flavor. 
OHIO YELLOW GLOBE 
110 Days —An excellent strain of yellow 
globe-shaped onions popular among the large 
onion growers of Ohio and a fine variety to 
grow anywhere. Very productive, attractive, 
keeping firm and solid when stored for Win¬ 
ter. Bulbs are small necked, medium large, 
globular, clear yellow with fine flesh. 
JAPANESE OR EBENEZER 
100 Days —The best and most desired variety 
for producing yellow onion 
sets. The sets ripen well, are 
deep, flat, dark yellow, very 
firm and hard with thick 
skin; extra fine keepers. 
When planted out they 
produce a bumper crop 
with an exceptionally 
small per cent of 
“stiff-necks” or seed 
stalks. They make an 
early mature onion 
for market. Being 
hard and sound they 
will keep in excellent 
condition all Winter. 
Flesh pure white, 
mild and sweet in 
flavor. 
YELLOW DUTCH 
OR STRASBURG 
100 Days —A pop¬ 
ular standard variety 
^ used principally for 
growing sets. The sets 
are flat, straw colored, 
firm and splendid 
keepers. They pro¬ 
duce nice onions with 
white flesh well fla¬ 
vored. 
Buist’s Yellow Prizetaker Onion 
ONION SEED 
Pkt. 
i/ 2 Oz. 
Oz. 
i/ 4 Lb. 
Lb. 
Buist’s Yellow Prizetaker. 
#0.10 
#0.15 
#0.25 
■€fi. 
O 
• 
O 
#2.25 
Riverside Sweet Spanish. . 
.10 
.15 
.25 
.70 
2.25 
Mountain Danvers. 
.10 
.15 
.25 
.70 
2.25 
Ohio Yellow Globe. 
.10 
.15 
.25 
.70 
2.25 
Japanese or Ebenezer. . . . 
.10 
• • 
.20 
.60 
2.00 
Yello w Dutch or Strasburg 
.10 
• • 
.20 
.60 
2.00 
