63 
pu "‘ Pumpkins 
1 Oz . to 25 Hills; 4 Lbs. per Acre 
Culture —Sow in May or June in warm, rich 
soil. A good time and location is to plant in 
the cornfield when you plant corn. Plant in 
hills 1 in. deep, 6 to 8 ft. apart each way or 
further, as the vines like plenty of room to 
ramble. When the plants appear above the 
ground, dust with air-slacked lime or land 
plaster mixed with dry soil to control the 
striped beetle. It is best to avoid planting 
near other vegetable vines or pumpkin va- 
rieties. 
MAMMOTH KING OR JUMBO 
120 Days—This is the largest pumpkin 
grown used for decorating stores around Hah 
lowe’en and Thanksgiving and for exhibiting 
at fairs. It averages about 60 lbs. but fre¬ 
quently weighs 100 lbs. Fruits round, slightly 
ribbed. Skin a bright orange. Flesh yellow, 
firm, a little coarse in texture but of good 
quality for table use and splendid for stock 
feeding. 
WINTER LUXURY 
100 Days—A splendid pie pumpkin; early, 
somewhat larger than Small 
Sugar and the best Winter 
keeper. It is nearly 
round, 8 to 9 lbs. and 
ideal for making 
jack-O'lanterns, for 
which purpose it 
is well suited. Skin 
is golden russet 
with fine and even 
netting. Flesh 
deep yellow, thick, 
sweet a*nd tender. 
GOLDEN 
OBLONG 
110 Days — A 
small, very fine 
pie pumpkin ob¬ 
long in shape, and 
about 6 lbs. in 
weight. Skin is rich 
yellow, smooth, 
slightly ridged. Flesh 
light yellow, thick, dry Mammoth Ki 
and very sweet. 
In Your Cornfield 
CONNECTICUT HELD OR BIG TOM 
120 Days—The well known Mammoth Yel¬ 
low Field pumpkin so often planted in corn¬ 
fields. It is the best all-purpose variety equally 
good for making pies, canning and for stock 
feed. Fruits large, 15 to 25 lbs., nearly round. 
Skin reddish orange, hard, smooth, slightly 
ribbed. Flesh orange-yellow, dry, thick, rather 
coarse but sweet. 
SMALL SUGAR OR 
NEW ENGLAND PIE 
115 Days—The popular well known family 
size pumpkin, having the right flavor for the 
best pies. Very productive. Fruits small, 6 to 
8 lbs.; round, flattened at ends and of good 
keeping qualities. Skin deep orange, smooth 
but plainly ribbed. Flesh thick, deep yellow, 
fine grained, thick and of a delicious, sugary 
flavor. 
MAMMOTH GOLDEN CUSHAW 
115 Days—A prolific and excellent variety 
for custards, pies and stock feeding. Fruits are 
crook-necked, hard, smooth and weigh 10 to 
12 lbs. Skin a beautiful solid, golden 
yellow; small seed cavity with flesh 
dry, very meaty, thick, 
rich yellow and sweet. 
GREEN STRIPED 
CUSHAW 
115 Days — A crook- 
necked variety popular 
in the South. Fruits 
weigh 10 to 12 lbs., 
skin creamy white, mot¬ 
tled with irregular 
green stripes. Flesh 
light yellow. 
TENNESSEE 
SWEET POTATO 
110 Days—Bell shaped 
fruits, 12 to 15 lbs. Skin 
creamy white with light green 
stripes. Flesh cream, fine 
Pumpkin grained, thick, sweet and de¬ 
licious for pies. 
LARGE SWEET CHEESE 
108 Days—A standard variety espe¬ 
cially fine for pies, for stock feeding 
and canning. Every home gardener 
and trucker knows it by its large, round, 
flattened fruit and creamy buff skin. 
Weight 10 to 15 lbs.; flesh orange- 
yellow, fine grained, thick and sweet. 
An excellent keeper of good quality. 
KENTUCKY HELD 
120 Days — An enormous cropper, 
grown in the cornfields, especially in 
the South, for stock feed, pies and for 
canning. Fruits vary in shape, 10 to 15 
lbs.; creamy yellow, flesh deep yellow. 
PUMPKINS 
Pkt. 
Oz. 
i/ 4 Lb. 
Lb. 
Mammoth King or Jumbo. 
#0.10 
#0.15 #0.50 #1.50 
Winter Luxury . 
.05 
.10 
.30 
1.00 
Golden Oblong. 
.05 
.10 
.30 
1.00 
Large Sweet Cheese. 
.05 
.10 
.25 
.75 
Kentucky Field . 
.05 
.10 
.20 
.60 
Connecticut Field . 
.05 
.10 
.25 
.75 
Small Sugar Pie. 
Mammoth Golden 
.05 
.10 
.30 
1.00 
Cushaw . 
.05 
.10 
.30 
1.00 
Green Striped Cushaw . . . 
.05 
.10 
.30 
1.00 
Tennessee Sweet Potato.. 
.05 
.15 
.40 
1.25 
