110 
BAY STATE NURSERIES, INCORPORATED 
Herb List 
Plant Material grown especially for use in HERB GARDENS 
not only for their fragrance and sentiment but also for seasoning. 
Thre.e Per 10 Per 100 
* Annual herbs 
Alpine Savory—See Calamint. 
* Ambrosia—Artemisia annua . 
.90 
2.40 
18.00 
American Burnet—Sanguisorba can¬ 
adensis . 
.90 
2.40 
18.00 
The leaves are used for seasoning. 
Angelica—Angelica archangelica 
1.50 
4,00 
* Anise—Pimpinella anisum . 
.90 
2.40 
18.00 
The seeds flavor pastries and con¬ 
fections while the leaves may be 
used in salads. 
Anise-flavored Spearmint — Mentha 
spicata anisatus . 
1.05 
3.00 
Apple Mint—Mentha rotundifolia 
1.05 
2.70 
21.00 
The leaves are used to flavor drinks. 
Beach Wormwood—Artemisia stelle- 
riana . 
.60 
1.50 
12.00 
Spreading, gray-foliaged plant use¬ 
ful for wide edgings. 
Beebalm—Monarda didyma 
.90 
2.40 
18.00 
The fragrant seeds scent a pot¬ 
pourri. 
Black Snake-root—Cimicifuga race- 
mosa . 
.75 
2.00 
15.00 
The root of this plant was used 
by the Indians to cure snake bites. 
* Borage—Borago officinalis. 
.60 
1.50 
12.00 
Flowers used in cordials and salads. 
*Bush Basil—Ocimum minimum 
.90 
2.40 
Calamint—Calamintha alpina 
.75 
2.00 
15.00 
Fragrant mat-like plants used for 
ground covers in sunny spots. 
Camomile—Anthemis nobilis . 
.60 
1.50 
12.00 
A soothing tea made from the 
dried flowers. 
Caraway—Carum carvi . 
.75 
2.00 
15.00 
Seeds used in breads, pastries and 
liqueurs. 
Catnip—Nepeta cataria . 
.60 
1.50 
12.00 
An invigorating tea made of the 
dried leaves. 
Checkerberry — Gaultheria procum- 
bens . 
.75 
2.00 
15.00 
Winter green-flavored leaves brewe.d 
a tea during the Revolution; the 
red fruits are tasty. 
5 or more plants of one variety will be priced 
at 10 
rate; 
25 or more at 100 
rate. 
