112 
BAY STATE NURSERIES, INCORPORATED 
LIST OF HERBS—Continued 
Thre.e 
Per 10 
Per 100 
False Camomile — Matricaria nana 
Golden Ball . 
A soothing tea may be made from 
the dried leaves. 
.90 
2.40 
18.00 
* False. Saffron—Carthamus tinctorius 
.75 
2.00 
15.00 
Fennel—Foeniculum vulgare 
Seeds are used to flavor fish sauces 
and the liqueur, l’ainsette. 
.60 
1.50 
12.00 
Field Mint—Mentha arvensis 
.90 
2.40 
18.00 
Fleur-de-Lis—Iris florentina 
Root supplies the fragrant orris- 
root of perfume.s and powders. 
.75 
2.00 
15.00 
French Sorrel—Rumex scutatus 
Used in salads. 
.90 
2.40 
18.00 
French Thyme — Thymus vulgaris 
thin-leaf . 
.90 
2.40 
18.00 
Fringed Wormwood — Artemisia 
frigida . 
1.05 
3.00 
21.00 
Garden Heliotrope-—Valeriana offi¬ 
cinalis . 
.90 
2.40 
18.00 
Fragrant plant of Medieval herb- 
gardens. 
Garden Sage—Salvia officinalis 
Dried leaves season meats, dress¬ 
ings, and cheese. 
.75 
2.00 
15.00 
Gas Plant—Dictamnus albus 
Lemon-sce.nted leaves and stems. 
1.05 
2.70 
21.00 
Germander—Te.ucrium chamaedrys 
Enclose the herb-garden with a 
dwarf, clipped hedge of this shiny¬ 
leaved herb where Box proves un¬ 
successful. 
2 x /z in. pot-grown plants ..... 
.75 
2.00 
15.00 
Field-grown plants . 
1.05 
2.70 
21.00 
Ghost Plant—Artemisia Silver King 
.90 
2.40 
18.00 
Grayleaved Peppermint . 
1.05 
2.70 
Ground-Ivy—Nepeta hederacea 
Brewed leaves make a “spring- 
tonic.” 
.60 
1.50 
12.00 
Hoarhound—Marrubium vulgare. 
Dried leaves make a te,a and reme¬ 
dial candy is made from the fresh 
leaves. 
.75 
• 
2.00 
15.00 
Hoary Cedronella—Cedronella cana 
Aromatic foliage. 
1.05 
2.70 
21.00 
Hyssop—Hyssopus officinalis . 
.75 
2.00 
15.00 
Leaves used for medicinal pur¬ 
poses and to se.ason vegetables. 
A good edging plant. 
5 or more plants of one variety will be priced at 10 rate; 
25 or more at 100 rate. 
Price on single plant is one-third rate for three. 
