PRICE LIST, SPRING, 1937 
113 
LIST OF HERBS — Continued 
Thre.e 
Per 10 Per 100 
Jupiter’s Beard—Centrantluis ruber 
A plant for Medieval herb-gardens. 
.75 
2.00 
15.00 
Lavender-Cotton—Santolina chamae- 
cyparissus . 
A fragrant grey-green edging 
plant “knot-gardens.” 
.75 
2.00 
15.00 
Lemon (Bergamot) Mint—Mentha 
citrata . 
1.05 
3.00 
24.00 
Lemon Verbena—Lippia citriodora 
.90 
2.40 
18.00 
Lovage—Levisticum officinalis . 
1.05 
2.70 
21.00 
Madonna Lily—Lilium candidum 
1.05 
3.00 
24.00 
Meadow Sage—Salvia pratensis. 
Pungent, dark-blue flowered sage 
blooming in the spring. 
.75 
2.00 
15.00 
Mother-of-Thyme—Thymus serpyllum 
Leaves used in medicine and for 
flavoring. 
.75 
2.00 
15.00 
Parsley—Petroselinum hortense . 
Leaves commonly used to garnish 
meat and vegetable platters or to 
flavor soups. 
.60 
1.50 
Pennroyal—Mentha pulegium . 
Leaves used medicinally and in 
.75 
2.00 
15.00 
seasoning. 
Peppermint—-Mentha piperita 
Leave ( s and tender tops may be 
infused in cooling drinks. 
.75 
2.00 
18.00 
Pine,apple Mint — Mentha rotundi- 
folia variegata . 
1.50 
4.00 
Pot Marjoram—Origanum vulgare . 
Flowers are picked for potpourris. 
.75 
2.00 
15.00 
Roman Wormwood—Artemisia pon- 
tica . 
Silvery-gray, aromatic foliage. 
.75 
2.00 
15.00 
Rosemary—Rosmarinus officinalis ... 
Fragrant leaves scent potpourris. 
1.05 
2.70 
21.00 
Rue—Ruta graveolens . 
Bits of the pungent blue-gree,n 
foliage may be used to flavor sal¬ 
ads or vegetables, with discretion. 
.60 
1.50 
12.00 
Saffron—Crocus Sativus, Potted Bulbs 
The delicate lavender autumn cro¬ 
cus. Dried saffron used for flavor- 
.90 
2.40 
ing and coloring. 
5 or more plants of one variety will be priced at 10 rate; 
25 or more at 100 rate. 
