PRICE LIST, SPRING, 1937 
115 
LIST OF HERBS — Continued Thre.e 
Southernwood—Artemisia abrotanum 1.05 
Dried branches of “Lad’s Love” or 
“Old Man,” laid in wardrobes will 
k/eep moths away. 
Spearmint—Mentha spicata . .60 
Leaves commonly used to flavor 
sauces and iced drinks. 
Spike Lavender—Lave.ndula spica .90 
Flowers are an ingredient of pot¬ 
pourris. 
Spotted Deadnettle—Lamium macu- 
latum . .90 
* Summer Savory—Satureia hortensis .90 
Leaves and young shoots used to 
flavor soups, stews and vegetables, 
especially string-beans. 
* Sweet Basil—Ocimum basil icum .90 
Leaves flavor cooking, particularly 
tomato and cheese dishes. 
Sweet Flag—Acorns calamus. .60 
Root-pieces protect fabrics and furs 
from moths. Leaves flavor custards 
and cream-puddings. 
Sweet Marjoram—Origanum majorana .75 
Leaves used for seasoning and in 
potpourris. 
Sweet Woodruff—Asperula odorata .90 
Hay-scented leaves used to flavor 
wines. The plant is a good ground 
cover for shady places. 
Tansy—Tanacetum vulgare . .75 
Young leaves flavor a “tansy-pud¬ 
ding.” 
Tarragon—Artemisia dracunculus .... 1.20 
Tops and leaves used in salads and 
sauces and to make a vinegar. 
Ours is the True French type. 
Thoroughwort — Eupatorium melis- 
soides . .75 
A curative tea made of the dried 
flowers. 
Per 10 
2.70 
1.50 
2.40 
2.40 
2.40 
2.40 
1.50 
2.00 
2.40 
2.00 
3.50 
2.00 
Thrift—Armeria maritima .... .75 2.00 
Low, compact edging-plants of Me¬ 
dieval herb-gardens. 
True Lavender—Lavendula officinalis .90 2.40 
Dried flowers commonly used for 
scenting linens and in potpourris. 
5 or more plants of one variety will be priced at 10 
25 or more at 100 rate. 
Per 100 
21.00 
12.00 
18.00 
18.00 
18.00 
18.00 
12.00 
15.00 
18.00 
15.00 
30.00 
15.00 
15.00 
18.00 
rate; 
