30 
HALL'S PREMIUM SEED CORN 
INOCULATE ALL LEGUMES 
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NlTRAGlN 
r The Original Legume InocuUtOr ^ 
WHITE CORNS 
BOONE COUNTY —There is probably no one white corn as exten¬ 
sively planted as Boone County. It has had unusual care in 
breeding and selection, and is recognized as one of the biggest 
yielders and has taken numerous prizes at state and county fairs 
for the best ears. It makes a 10 to 11-foot stalk of medium size 
with a fair amount of fodder. The grains are not flinty, so make 
good corn for feeding and milling. The ears are well filled at butt 
and tip; the grains are deep. Lb. 20c; pk. 85c; bu. $3.00. 
JOHNSON COUNTY WHITE DENT —A very highly bred White Corn, 
of large size, containing a high percentage of oil and protein. It 
is medium late-maturing variety. The ears are from 9 to 11 inches 
in length and 7% to 8 inches in circumference containing from 18 
to 22 rows. The kernels are wedge-shape, very deep and moderately 
rough. The stalks grow from 9 to 11 feet in height. The rooting 
system is extensive, affording great facilities, for gathering plant 
foods. Lit. 20c; pk. 85c; bu. $3.00. 
DIAMOND JOE —This excellent variety of corn was originated and 
first introduced by the Ratekin Seed House of Shenandoah, in 
1905, and has been planted during this time in every section of 
this country where corn is grown, also in a number of foreign 
countries, and everywhere, north, south, east and west, it has 
proven one of the best, most wonderful in uniform large yield and 
early maturity that has ever been produced. Lb. 20c; pk. 85c; 
bu. $3.00. 
SILVER. MINE is one of the greatest yielding of all the white 
varieties. Early to mature. It is adapted to a wide range of con¬ 
ditions and a great success in the north, south, east and west. 
Because of the great popularity of this corn thousands of bushels 
of white corn are offered and sold every year under the name of 
Iowa Silver Mine which bears no likeness to it. Our stock is 
Pure. Lb. 20c; pk. 85c; bu. $3.00. 
TENNESSEE RED COB —A splendid mammoth variety, produces 
largest crop of finest quality- corn. The red cobs are well filled 
with pure white, broad, deep grains of superior quality for feeding 
or milling purposes. Lb. 20c; pk. S5c; bu. $3.00. 
CALICO —This corn is an old fashioned sort. The strain we offer 
is the large eared kind, deep grain and small cob. Largely planted 
by stock feeders. Pull of protein and very rich. Stock like it and 
eat it in preference to other corn. Lb. 20c; pk. 85c; bu. $3.00. 
HICKORY KING—The Best Corn for Corn Meal —The grain is so 
wide and deep and the cob so small that often a single grain will 
cover the end of a broken cob. It has been called the Poor Man’s 
Corn because it can be depended upon to produce a crop on poor, 
thin land. On good land it bears two ears to the stalk. Lb. 20e; 
pk. 85c; bu. $3.00. 
YELLOW CORNS 
GOLD MINE —The earliest to mature; the purest yellow; the deepest 
grain; the best early; standard field variety. This wonderful 
early variety of yellow corn has made the State of Iowa famous, 
as it is more widely known than any other variety grown and 
is planted in every State in the Union. It matures in 80 to 90 
days. Lb. 20c; pk. 85e; bu. $3.00. 
KENTUCKY YELLOW DENT —The best large eared early maturing 
Yellow Dent Corn in the United States. For hog feeding. Ken¬ 
tucky Yellow Dent grows a rugged stalk of medium height, pro¬ 
ducing ears 9 to 12 inches in length. Ears are well filled out 
with solidly set kernels, rich in oil. Matures in 100 to 115 days. 
Ll>. 20c; pk. 85c; bu. $3.00. 
REID’S YELLOW DENT —Has a long and honorable record for de- 
pendaballty, good yields and generally satisfactory crops. Since 
1910, when it won the $1,000 Grand Prize at the National Corn 
Show over yellow corns from every part of the country, our 
strain has been in the hands of the same grower, and in the 
meantime has been steadily improved by careful and constant 
selection. A big yielder on good loam and heavy land, making 
ears that average 9 to 10 inches long with 18 to 24 rows to ear, 
well filled out at butt and tip. Grains are wedge-shaped, and 
rows are so close that there is practically no waste space between 
rows. Lb. 20c; pk. 85c; bu. $3.00. 
ENSILAGE CORNS 
SOUTHERN PROLIFIC ENSILAGE —This is without doubt, the best 
and most profitable variety of corn that can be used for filling 
silos. It fills the demand for a corn with lots of ears, plenty of 
stalk and an abundance of foliage. There are usually 4 to 6 well 
filled ears to the stalk, and several shoots that do not fill out; 
however, it makes a fine silage. The grains are nearly white, 
hard and flinty, with 8 to 10 rows to the ear. Lb. 20e; pk. S5e; 
bu. $3.00. 
EUREKA ENSILAGE CORN —Our Eureka Ensilage Corn is bred for 
height of stalk, breadth and thickness of foliage, as well as size 
and number of ears. It is of strong and vigorous growth, attain¬ 
ing a height of 13 to 15 feet, yields an unusually heavy growth of 
fodder and usually bears 2 ears to the stalk. Lb. 20c; pk. S5c; 
bu. $3.00. 
ALBEMARLE PROLIFIC—Very prolific variety, stalks grow from 12 
to 14 feet high, 4 to 7 ears to a stalk, a heavy crop of ensilage 
Ll>. 20c; pk. 85c; bu. $3.00. 
SEMESAN JR.—For Seed Corn —Semesan Jr. is es¬ 
pecially effective in controlling seed-borne infec¬ 
tion of Diplodia, Gibberella and Basisporium, 
without harming the seed embryo in the least. 
Its use protects the seed from rotting in the 
ground and makes possible earlier planting 
which generally results in increased yields. Im¬ 
proved germination, better stands, control of cer¬ 
tain diseases, increased yields are the benefits 
which thousands of farmers are reaping, at a 
cost of less than 3c an acre. 
Prices; 4 oz. 35c? 1 lb. $1.00; 5 lbs. $4.75; 25 lbs. 
$21.00; 100 lbs. $83.00. 
