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TESTED GARDEN SEEDS 
Asparagus 
MARTHA WASHINGTON—Also called Mary Washington. Rust¬ 
proof and surprisingly superior. Vigorous, high yielding strain of 
giant Asparagus. Originated at the Massachusetts Experimental 
Station. It is unquestionably the best asparagus. Pkt. 5c; oz. 15c; 
Vi lb. 50c. 
GARDEN BEANS-Bush 
TENNESSEE GREEN POD—This dwarf, early, intermediate snap 
bean is very popular. The vines are large, somewhat spreading, 
and prolific. The pods are very long—very often six to seven inches, 
flat, irregular in shape, bright but rather dark green and of ex¬ 
cellent quality. 
REFUGEE or 1000 to 1-—The vines are large, spreading, exceedingly 
hardy, with small, smooth leaves, very late, and bear long, cylindri¬ 
cal green pods of excellent quality. Highly esteemed for late plant¬ 
ing. 
BURPEE’S STRINGLESS GREEN POD—Splendid for market and 
home garden. Is one of the most popular beans in America. In 
earliness it is in the lead, in quality it is unexcelled, and as a 
Burpee’s Stringless Green Pod cropper it is unrivaled. It is stringless in reality as well as name. 
It is an abundant cropper and pods are thick, round, fleshy and 
nearly straight. 
EARLY IMPROVED RED VALENTINE—An old favorite, of which 
the Stringless Green Pods are an improvement. Very prolific and 
the pods are fine and round and very tender while young. 
GIANT STRINGLESS—This 
is today the most popular 
bean of its class and is the 
staple variety for general 
purposes. The pods are 
long, round, thick, free 
from strings and very 
meaty. They are long, 
dark green color, very at¬ 
tractive, and of excellent 
flavor. The plants are very 
vigorous and the pods are 
produced early and in large 
quantities. 
Martha Washington Asparagus 
Bush—Wax Podded 
FRAZIER’S WEBBER WAX—Unquestionably one of the best wax 
podded beans ever introduced. It is a market gardener’s bean, hav¬ 
ing been originated in one of the best market gardening sections 
of the west. It produces a deep golden colored pod of good length; 
shape, semi-round, thick meated, stringless and of exceptional 
quality. Vines strong, holding the pods up well, with good leaf 
covering and bearing in profusion. 
DAVIS’ WHITE WAX— 
This bean does not dis¬ 
color, and is therefore 
excellent for canning. It 
is immensely productive 
and a very good ship¬ 
per. The pods are 
straight and 5 to 6 in¬ 
ches in length. The dry 
bean is white and very 
desirable for winter use. 
PENCIL POD BLACK 
WAX—Plant grows 
about 15 inches high, Frazier’s Webber Wax 
very productive, with 
straight pods 6 to 7 inches long, light golden yellow color, round, 
meaty and deeply saddle-backed; flesh, brittle, solid and string¬ 
less; flavor fine. 
IMPROVED GOLDEN WAX—(Rust Proof). The standard wax 
bean for years. The pods are large slightly flattened, brittle, 
quite stringless when young, and of golden wax color. 
POSTPAID PRICES ON 
BEANS 
For prices on beans 
by freight or 
ex- 
press and over-the- 
counter, 
see yellow 
price list in front of 
catalog. 
Pkt. 
14 -Lb. 
1-Lb. 2- 
Lb. 
Giant Stringless . 
.5 
.20 
.30 
.55 
Tenn. Green Pod. 
.5 
.20 
.35 
.65 
Refugee, 1000 to 1. 
.5 
.20 
.35 
.65 
Burpee’s Stringless.. 
.5 
.20 
.30 
.55 
Red Valentine 
.5 
.20 
.30 
.55 
Davis White Wax 
.5 
.20 
.35 
.65 
Webber Wax . 
.5 
.20 
.35 
.65 
Black Wax . 
.5 
.20 
.30 
.55 
Golden Wax 
.5 
.20 
.30 
.55 
