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Jrazier’s See6 More — Goffeyoille, Kansas 
Cucumbers 
EARLY FORTUNE — The 
finest market cucumber of 
the White Spine type. The 
thick flesh is pure 
white, firm and unusually 
crisp, with very few seeds. 
The fruits are of a rich, 
dark green color. Pkt. 5c; 
oz. 15c; '4 lb. 35c; */2 lb. 
65c Postpaid. 
IMPROVED LONG GREEN 
—Most widely cultivated 
sort, unsurpassed for gen¬ 
eral use. The cucumbers 
average 10 inches long 
when fully developed. Pkt. 
5c; oz. 15c; *4 lb. 40c; Yz 
lb. 75c Postpaid. 
EARLY CLUSTER — Extra 
prolific sort; setting its 
fruit in clusters of two or 
three. The fruit is a dark 
green, short and particularly suitable for pickles. 
Pkt. 5c; oz. 15c; *4 lb. 40c; Yi lb. 75c Postpaid. 
EARLY WHITE SPINE—Vines vigorous, bearing 
early and abundantly. Fruit uniformly straight and 
handsome, dark green, with a few white spines. 
Pkt. 5c; oz. 15c; *4 lb. 40c; Yi lb. 75c Postpaid. 
DAVIS PERFECT—A superb variety. Dark glossy 
green, slim and symmetrical, with an average 
length of 10 to 12 inches. They hold color till nearly 
ripe when they turn white without a yellow streak 
Pkt. 5c; oz. 15c; *4 lb. 40c; Yi lb. 75c Postpaid. 
Early Fortune 
CHICAGO PICKLE—Largely used by pickle manu¬ 
facturers. Prolific, short, with fruit of medium 
size, dark green color, and with prominent spines. 
Pkt. 5c; oz. 15c; % lb. 35c; Vz lb. 65c Postpaid. 
WEST INDIA GHERKIN—A very prolific, small- 
fruited variety, used exclusively for pickling. It 
is not properly a cucumber, and is of no value for 
slicing. The fruits are two to three inches in 
length, thick and rounded, closely covered with 
spines. Pkt. 5c; oz. 20c; !4 lb. 75c; Yz lb. $1.40 Post¬ 
paid. 
SOUTHERN GIANT 
CURLED—The leaves are 
twice the size of the or¬ 
dinary White Mustard and 
the flavor is sweet and 
pungent. Pkt. 5c; oz. 10c; 
Y\ lb. 25c Postpaid. 
OSTRICH PLUME — The 
leaves are long, ruffled 
and curled like an ostrich 
plume. Pkt. 5c; oz. 10c; Y\ 
lb. 25c Postpaid. 
CHINESE OR SMOOTH 
LEAF —■ The large leaves, 
which often measure 14 
inches, are ready for use in 
about six weeks after sow¬ 
ing. Leaves are smooth 
and of a light green color. 
Pkt. 5c; oz. 10c; *4 lb. 25c 
Postpaid. 
TENDERGREENS or MUS- 
White Plume TARD SPINACH—A new, 
quick growing tender leaf, 
which is fast becoming 
very popular for greens. It is ready for table or market in 3 to 4 weeks 
after planting and produces throughout the season. It has the com¬ 
bined flavor of both Mustard and Spinach. Pkt. 5c; oz. 10c; % lb. 35c. 
Postpaid. 
Celery 
WHITE PLUME—The earliest, easily blanched sort. Pkt. 5c; oz. 20c 
Postpaid. 
WONDERFUL OR GOLDEN PLUME—The stalks are short—the 
heart is large, with a protecting tuft of foliage in the middle. More 
vigorous than Golden Self Blanching, it withstands heat and blight 
better. It is a beautiful 
gold in color, brittle and of 
the highest table quality. 
Pkt. 5c; oz. 35c Postpaid. 
Mustard 
Ostrich Plume Mustard 
Tendergreens—Mustard Spinach 
