New Vegetables of Merit and Favorite Sorts 
Vick's Early Scarlet Globe Radish 
For more than half a century this Radish has been the first and foremost variety 
with market growers and in the home-garden. It continues to hold its position as 
the best all-round Radish because of the rich scarlet skin, the white, crisp, tender 
flesh, and the mild flavor. The foliage is small and compact, permitting close 
bunching. Bulbs are seldom less than an inch in diameter, and stand forcing heat 
without becoming spongy. Pkg. 10c; oz. 15c; Vi lb. 30c; lb. 75c, postpaid. 
Viking Spinach 
Award of Merit, 1935 All-America Seed Selections. An intro¬ 
duction from Denmark that is worth growing. It is a thick¬ 
leaved sort, with broad, smooth foliage that cleans easily. The 
plants are very large, and the color is an attractive dark green. 
Experienced growers believe it will be a valuable Spinach for home 
and market. Pkg. 10c; oz. 15c; lb. 45c, postpaid. 
Novel Spaghetti Squash 
Long-Standing Bloomsdale Spinach 
Spaghetti Squash 
Garden Huckleberries make delicious berry-pies 
Garden Huckleberry 
In Wayne County, N. Y., where we first saw 
these fruits, they are called “Seed Huckleberries.” 
The reason is that they bear fruit from seed the 
first year, and “Huckleberries” because they make 
excellent pies, even rivaling the most delicious 
Huckleberry pies you ever tasted. The plants are 
strong growers and bear quantities of fruits the same 
season that you sow the seed. These pie berries are 
not a freak, but are a mighty good garden fruit, 
needing little care or space. Pkg. (50 seeds) 15c; 
2 pkgs. 25c. 
Successful gardeners feed their plants, and protect 
them from insect enemies and fungous diseases. 
On pages 62 and 63 we present tested plant-foods, 
spraying and dusting materials, and other supplies 
needed in gardening. All are carried in stock; your 
call for aid will be given prompt attention. 
Of the Savoy type, with heavily crumpled, dark green 
leaves. Plants mature early, but do not run to seed as quickly 
as some other sorts. Foliage will stand shipping long distances 
and arrive in good condition. Pkg. 10c; oz. 15c; lb. 35c, 
postpaid. 
Table Queen 
or 
Acorn Squash 
The fruit looks like an 
overgrown acorn, with a 
hard ribbed shell and 
dark green skin. Flesh is 
light yellow, finely fla¬ 
vored, and makes excel¬ 
lent pies. Half of a 
Squash, baked, makes 
one good serving, an ad¬ 
vantage to the house¬ 
wife as it avoids the 
problem of “left-overs.” 
Can be stored for winter 
use. Pkg. 10c; oz. 15c; 
i/ 4 lb. 45c; lb. $1.45, 
postpaid. 
This surely is a novelty. The fruits are creamy white, about 
8 inches long and 4 to 5 inches thick. They may be stored 
for winter use and still retain the mild, delicious flavor. Boil 
the fruit for about half-an-hour, cut open, remove the seed 
core; the flesh, which looks like strings of spaghetti, is served 
with butter and salt. 
Pkg. 15c; oz. 30c; V4 lb. 
85c, postpaid. 
Rutgers 
Tomato 
This variety came to 
market in the spring of 
1936, having been care¬ 
fully tested for several 
seasons at Rutgers Col¬ 
lege by the originator. 
Prof. Schermerhorn’. 
Tests were made at many 
other points, until it was 
determined that the va¬ 
riety had real value. The 
fruit ripens clear to the 
bloom end, is smooth, 
bright red in color, and 
solid for good shipping. 
Indications are that it will become a standard sort 
for home use and market. Certified Seed, pkg. 15c; 
V 2 oz. 35c; oz. 60c; 14 lb. $2, postpaid. 
New Acorn or Table Queen Squash 
Hart & Vick Seeds have for many years given high satisfaction to western 
New York gardeners. Purity, germination, and crop yields have been the 
standards for measuring the quality 
