Hart & Vick’s Seeds, Plants, Bulbs • Rochester, N. Y. 
43 
Coreless Carrot 
Cauliflower 
One package of seed will produce 200 plants; 
1 ounce, about 3000 plants 
For early Cauliflower, sow seed under glass in 
January or February and transplant to coldframes, 
2 to 3 inches apart each way. Set in open ground 
early in the spring in rich, warm, moist soil. Water 
freely in dry weather, especially when plants are 
heading. For main crop, sow seed in June; set out 
your plants the latter part of July. After heads have 
begun to form, draw leaves over and tie to protect 
from the sun and to keep them white. Cut while 
heads are compact and firm. Protect from insects 
by dusting or spraying with tobacco dust or kero¬ 
sene emulsion. 
SNOWDRIFT. A new, early variety which makes a 
larger head than Snowball. The head has unusual 
depth, is of fine texture, and blanches very easily. 
Pkg. 20c; 34 oz. 85c. 
PIONEER. A new variety midway between Snow¬ 
drift and Early Snowball, therefore we suggest 
planting a small plot of both of these new intro¬ 
ductions. Pkg. 20c; 34 oz. 60c; 34 oz. 85c. 
DAN AM ERICA SUPER - SNOWBALL. Large, 
deep, solid, snow-white heads. Foliage heavy 
and upright, protecting the heads. Pkg. 25c; 
34 oz. $1.25. 
Purple. Distinct from other Cauliflower in that the 
heads have a pronounced purple color. It grows 
readily, making strong, disease-free plants, and 
the heads do not require blanching. The taste is 
similar to green broccoli. Pkg. 15c; 34 °z. 45c; 
34 oz. 75c. 
EARLY SNOWBALL. An extremely early, dwarf 
variety, most desirable for the home-garden. 
Admirably adapted for forcing or wintering over 
for early crop; also one of the best for late summer 
or fall crop. Pkg. 15c; 34 oz - 60c; oz. $1.85. 
Extra-Early Dwarf Erfurt. Medium-early. Gives 
excellent results in home- and market-gardens. 
Similar in most respects to Early Snowball. Pkg. 
10c; 34 oz. 65c; 34 oz. $1.10. 
Dry Weather or Danish Giant. This fine variety is 
especially adapted for growing in sections sub¬ 
jected to long, dry seasons and will produce large, 
solid, pure white heads of delicious flavor in spite 
of lack of moisture. Pkg. 15c; 34 oz. 75c; 34 oz. 
$1.25. 
Chervil 
One ounce of seed will sow 150 feet of row 
An easily grown and useful vegetable whose 
aromatic leaves are used for garnishing and for 
flavoring soups and salads. Sow any time in the 
spring, in rows 1 foot apart. Cultivate like parsley. 
Moss Curled. Pkg. 10c; oz. 20c; 34 lb. 50c. 
Early Snowball Cauliflower 
Chantenay Carrots 
Carrots for Garden and Fa 
One package of seed will sow 50 to 60 feet of row; 1 ounce, 100 
feet; about 3 pounds, an acre 
Any good land, thoroughly worked, will produce a satis¬ 
factory crop of Carrots. Sow as early in spring as possible, 
though good crops may be grown from seed sown as late 
as the middle of June. For table use, sow smaller kinds 
early, in rows 16 inches apart; for field-growing, in drills, 
18 to 24 inches apart. Cover 34 to 1 inch deep and press 
soil down firmly above the seed. Thin 2 to 6 inches apart, 
according to size of variety. When preparing Carrots for 
the table, wash and scrape them, never peel; the best 
flavor and color are near the skin. 
Early French Forcing or Short Horn. For those who want a 
very early, fancy, tender, round, sweet Carrot for forcing 
or for early growing outside, this cannot be equaled. Pkg. 
10c; oz. 15c; 34 lb. 45c; lb. $1.45. 
Guerande or Oxheart. A good variety on soils too hard and 
stiff for the longer-rooted kinds. It is 4 to 5 inches long, very 
thick, ending in a small tap-root, bright orange, fine¬ 
grained, and sweet. When young, desirable for table use; 
when mature, for stock-feeding. Pkg. 10c; oz. 15c; 34 lb. 
40c; lb. $1.25. 
Morse’s Bunching. A new, long, cylinder-shaped Carrot, 134 
x 8 in., stump-rooted. Excellent variety for both home- and 
market-garden. Pkg. 10c; oz. 20c; 34 lb. 50c. 
Danvers Half-Long, H. & V. Special Strain. A wonderfully 
productive, second-early Carrot for the home-garden and for 
market. Adapts itself to all classes of soil. A deep orange, 
tender Carrot of good quality, 7 to 8 inches long, with a 
blunt point. Has yielded 25 to 30 tons to the acre. Pkg. 
10c; oz. 15c; 34 lb. 45c; lb. $1.45. 
Coreless or Amsterdam. A splendid kind, cylinder-shaped, 
5 inches long, tender, mild, and sweet. An ideal Carrot for 
the table. Pkg. 10c; oz. 20c; 34 lb. 60c; lb. $2. 
Improved Long Orange. This late Carrot is very large, often 
12 inches in length, 3 inches thick at crown, and tapering 
to a point. Very productive, and, while most valuable for 
feeding stock, it is also good for table use when young. Pkg. 
10c; oz. 15c; 34 lb. 35c; lb. $1.15. 
Large White Belgian. A heavy-yielding, thick Carrot which 
should be harvested before frost. Pkg. 10c; oz. 15c; 34 lb. 
35c; lb. $1.15. 
Th ree Splendid Carrots 
CHANTENAY RED-CORED. The roots are from 6 to 
7 inches long; flesh bright red, sweet, juicy, tender, 
without yellow core. Pkg. 10c; oz. 15c; 34 lb. 45c; 
lb. $1.45. 
NANTES CORELESS. A popular variety for general 
market sales as well as for the home-garden. Roots 
7 to 8 inches long, smooth and blunt-pointed. Small 
tops make it desirable for bunching. Pkg. 10c; oz. 
20c; 34 lb. 55c; lb. $1.75. 
IMPERATOR. Pictured in color on back cover. A 
new variety of the bunching type, with roots from 
8 to 10 inches long. The skin is very smooth, deep 
orange in color—a color which extends clear through 
the root. The core is very small and tender. Local 
growers consider it an exceptionally fine variety for 
their purpose as well as for home-gardens. Pkg. 10c; 
oz. 20c; 34 lb. 45c; lb. $1.45. 
