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Hart & Vick’s Seeds, Plants, Bulbs • Rochester, N. Y. 
Hart & Vick Peppers for Home-Gardens or Market 
One package of seed will produce 100 plants; 1 ounce, 1200 plants 
Peppers are used largely for seasoning meat and vegetable dishes, as well as for salads and mangoes; also 
used for making chow-chow and chili sauce. Culture same as for eggplant. Sow seed early in hotbed; trans¬ 
plant when all danger from frost is over, into rows about 2 feet apart, plants 2 feet apart in the row. 
Sweet Peppers 
EARLY GIANT. A splendid new home-garden Pepper, 
large, with sweet, thick flesh. A fine garden Pepper. 
Pkg. 10c; 34 oz. 30c; oz. 50c; 34 lb. $1.75. 
California Wonder. This variety has the thickest flesh 
of any we have tried. The fruit is very large, heavy, 
and of splendid quality. A medium-early kind. Pkg. 
10c; 34 oz. 30c; oz. 50c; 34 It). $1.75. 
KING OF THE NORTH. Our tests show this to be a 
very early variety. Peppers large, long, with medium- 
thick, sweet flesh. Pkg. 10c; 34 oz. 30c; oz. 50c. 
Chinese Giant. Very large; mild, bright scarlet; flesh 
thick and sweet. Popular for making stuffed Peppers 
or Mangoes. Plant strong-growing and productive. 
Pkg. 10c; 34 oz. 35c; oz. 60c; 34 lb. $1.85. 
Ruby King. A very productive, early Pepper, popular 
with the market gardener, and at the head of the market 
varieties. Pkg. 10c; 34 oz. 20c; oz. 35c; 34 lb. $1.15. 
Harris’ Earliest. The earliest and most prolific sweet 
Pepper. Very large; mild, sweet, solid, bright red. 
Plants dwarf, compact, literally covered with fruit. 
Pkg. 10c; 34 oz. 35c; oz. 60c; 34 lb. $1.85. 
OSHKOSH. Deep green, large, smooth, thick, sweet- 
meated, this new Pepper has some very fine qualities. 
It is the mildest, sweetest Pepper we know. If you 
let it stay on the plant until it is mature it turns 
yellow. Pkg. 10c; 34 oz. 30c; oz. 55c; 34 lb. $1.85. 
Sweet Mountain or Mammoth. A popular va¬ 
riety much like Large Bell, except that it is 
larger. Flesh very thick and sweet. Pkg. 10c; 
34 oz. 25c; oz. 45c; 34 lb. $1.60. 
Pimento. One of the sweetest Peppers grown, 
and very popular as a table variety. Largely 
used for canning. The flesh is extremely solid, 
thick, very mild, and of excellent flavor. 
Fruits are deep green when young, becoming 
deep red as they mature. Pkg. 10c; 34 oz. 
20c; oz. 35c; 34 lb. $1. 
WORLDBEATER (Ruby Giant). A cross be¬ 
tween Chinese Giant and Ruby King. The 
fruits are extra large, bright, glossy red, sweet 
and mild in flavor. Flesh is thick, with small 
seed-cavity, and can be sliced thinner than 
most varieties. Extra good for home-gardens, 
and is a desirable market sort. Pkg. 10c; 
34 oz. 25c; oz. 40c; 34 lb. $1.20. 
Worldbeater Pepper 
Hot Peppers 
Giant Cayenne. One of the best hot Peppers. The fruit is 3 inches long and 1 inch 
through, being much larger than the old Cayenne Pepper, and the fruit is equally 
pungent. Ripens very early; wonderfully prolific. Pkg. 10c; 34 °z. 30c; oz. 50c; 
34 lb. $1.65. 
Large Bell or Bullnose. A large, bright crimson Pepper with thick, hot flesh of excel¬ 
lent quality. It is early and ripens uniformly. Pkg. 10c; oz. 40c; 34 lb. $1.25. 
Okra or Gumbo 
In the North, the seeds should be sown in a hotbed and the plants protected from 
late spring frosts after transplanting. 
White Velvet. Free from spines; pods round, smooth, large, and productive. Pkg. 10c; 
oz. 15c; 34 lb. 25c; lb. 75c. 
Perkins’ Mammoth Long-Pod. Dwarf. Pods slender, deep grfen. Pkg. 10c; oz. 15c; 
34 lb. 25c; lb. 75c. 
P- pe |... One package of seed will sow 25 feet of row; 
I dialCy 1 ounce, 150 feet 
Used for garnishing and seasoning soups and stews. Sow seed early in spring, in 
rows a foot apart, covering 34 inch deep with fine soil, well pressed down; thin plants 
to 8 inches apart in the row. The seed is slow in germinating. Frequent cutting of the 
leaves will greatly improve the new growths 
EMERALD GEM. Very rich deep green leaves, most exquisitely curled; dwarf and 
compact. Pkg. 10c; oz. 20c; 34 lb. 55c; lb. $1.45. 
CHAMPION MOSS CURLED. A vigorous sort with dark green, finely cut, curled 
leaves. Good for home- and market-garden. Pkg. 10c; oz. 15c; 34 lb. 30c; lb. $1. 
Paramount. Award of Merit, All-America Seed Selections. A rich dark green, triple 
curled variety, very uniform in habit of growth. Stem 5 inches long, leaves tri¬ 
angular, 7 inches long, 4 inches across base. A great home-garden and market Parsley. 
Pkg. 10c; oz. 20c; 34 lb. 50c. 
TURNIP-ROOTED or HAMBURG. The roots, which are the edible part, are used for 
flavoring soups and stews. They resemble a small parsnip, in both color and shape. 
The roots are not affected by frost and can be left in the ground all winter. Pkg. 10c; 
oz. 15c; 34 lb. 40c; lb. $1.15. 
Plain-leaved Parsley. Smooth, dark green leaves known as Italian Parsley and used 
for flavoring. Pkg. 10c; oz. 15c; 34 lb. 35c; lb. 95c. 
Parsni 
One package of seed will sow 30 feet of row; 
ups 1 ounce, 200 feet; 4 to 5 pounds, an acre 
Sow early, in drills 2 feet apart; cover 34 inch deep and press soil firmly. _ Thin to 
8 inches apart in the rows. Cultivate freely. The quality is improved by leaving them 
in the ground over winter, as they are perfectly hardy. 
HART & VICK’S HOLLOW-CROWN. Standard for home- or market-garden. Long, 
smooth, white, tender and sugary. Pkg. 10c; oz. 15c; 34 lb. 25c; lb. 75c. 
PERFECTION. A new variety introduced from England. The roots are long and 
slender, with unusually smooth, cream-white akin. Core almost entirely absent. 
Pkg. 10c; oz. 15c; lb. $1.25. 
Hollow-Crown Parsnips 
Champion Moss Curled Parsley 
Early Giant Pepper 
