BUNTON 
SEED CO 
U 
CABBAGE 
1 Oz. of Seed Will Produce from 1,500 to 2,000 Plants. 
CULTURE—For early crop the seed should be sown in hotbeds or boxes in the house during December or Jan- 
uary. Summer crops can be sown outside and then transplanted where they are to remain. Plants should be trans- 
planted in good, rich, clean, light soil in rows 2 V 2 to 3 feet apart, plants 15 to 20 inches apart in the row, accord¬ 
ing to the variety of cabbage. Early cabbage should be planted close together; the later ones farther apart. 
B-B Golden Acre 
_ GOLDEN ACRE—Earliest round head cab¬ 
bage grown. The heads are perfectly round, very firm 
and of exceptional fine texture with but few outer 
leaves, which permits close planting in the row. Our 
strain of Golden Acre is very uniform in size and ma¬ 
turity. Pkt. 10c; oz. 40c; J4 lb. $1.25; lb. $4.00. 
COPENHAGEN MARKET—A splendid extra 
early roundheaded sort which matures right after B-B 
Golden Acre. The heads are medium size, round, un¬ 
usually firm, averaging 5 to 8 pounds in weight. Up¬ 
right growth, short stemmed with few leaves. Pkt. 
10c; oz. 35c; J /4 lb. 85c; lb. $3.00. 
EXTRA EARLY JERSEY WAKEFIELD—Heads 
cone shaped, very solid and extremely uniform in both 
green color and size. It is usually the first cabbage on 
the early market. Pkt. 5c; oz. 25c; J /4 lb. 75c; lb. 
$2.50. 
CHARLESTON WAKEFIELD—This variety is about 
one week later than Jersey Wakefield, but the conical 
heads are fully one-half larger. Pkt. 5c; oz. 25c; J /4 lb. 
75c lb. $2.50. 
ALLHEAD EARLY—A very early medium size cab¬ 
bage. It makes a deep flat head, solid and uniform in shape, 
size and color. Pkt. 10c; oz. 25c; J4 lb. 75c; lb. $2.50. 
LOUISVILLE DRUMHEAD (home grown) —A 
splendid late variety, that stands summer heat and pro¬ 
duces large, firm, broad, flatheads, fine grained and 
sweet. Pkt. 10c; oz. 35c; J4 lb. 95c; lb. $3.50. 
EARLY SUMMER—An ideal second early variety. 
Forms a large, flat, round, solid head, weighing 8 to 10 
lbs. A reliable header. Pkt. 10c; oz. 25c; J /4 lb. 75c; 
lb. $2.50. 
Copenhagen Market 
Wakefield 
SUCCESSION—This is a very popular, sure-heading, sec¬ 
ond early variety. The heads are large, firm, nearly round 
and of the finest quality. Pkt. 10c; oz. 30c; J /4 lb. $1.00; 
lb. $3.00. 
GLORY OF ENKHUIZEN—One of the best for second 
early or main crop. The heads are large, round and solid, 
usually weighing 8 to 1 0 pounds. It is an excellent summer 
and fall crop variety. Pkt. 10c; oz. 30c; J4 lb. $1 ; lb. $3. 
EARLY FLAT DUTCH—This is an old standard variety 
that needs little introduction. It is a medium early variety, 
growing a large flat head on a short stem. Pkt. 5c; oz. 25c; 
!4 lb. 75c; lb. $2.00. 
LATE FLAT DUTCH—A justly popular and esteemed 
variety; heads are large, round, flat, very firm and 
on medium stem. Very hardy. Pkt. 5c; oz. 25c; 
J4 lb. 75c; lb. $2.50. 
DANISH BALLHEAD—One of the very best 
winter cabbages. It is very hard. The large globe 
shaped heads are firm, solid and unequaled for 
keeping qualities. Pkt. 10c; oz. 25c; J4 lb. 75c; 
lb. $2/50. 
SAVOY, IMPROVED AMERICAN—A very 
firm, medium large, flattened globe shaped head. 
Outer leaves are blistered, while the inner ones are 
crumpled, yellow color and distinct flavor. Pkt. 
10c; oz. 35c; J /4 lb. 85c; lb. $3.00. 
MAMMOTH RED ROCK—Produces a very 
solid head of intense dark red color, weighing about 
1 0 pounds. Is used very largely for pickling. Pkt. 
10c; oz. 40c; J4 lb. $1.00; lb. $3.00. 
[ 10 1 
Late Flat Dutch 
