UNTON 
1 Oz. Will Plant 40 Hills; 2 Lbs. to the Acre. 
CULTURE—When the ground becomes warm, plant in hills 10 by 8 feet apart each way. If possible, use a 
shovelful of well rotted manure in each hill, putting it 4 or 5 inches under the top soil. Plant 10 seeds to the hill; 
when plants are well up thin out to three. Cultivate until vines cover ground. Pinch ends of the growing shoots to 
induce early fruiting 
DIXIE QUEEN- -A small seeded, round melon, 
handsomely striped and equal in size to the Stone Moun¬ 
tain. 
It has proven to be a good seller and is increasing in 
demand. It is firm and solid, almost all heart, scarlet 
flesh of luscious sweetness. Pkt. 10c; oz. 15c; J /4 lb. 
35c; lb. $1.00. 
STONE MOUNTAIN—The largest and sweetest of 
the round melons. Under favorable conditions, fruits 
weigh from 50 to 60 pounds and ripen in about 85 days. 
Its delicious, crisp, tender flesh is unsurpassed. The 
outside color is a dark green, medium thick rind, flesh 
deep red, firm and solid. It is the favorite melon for the 
home garden and market. Pkt. 10c; oz. 15c; J /4 lb. 
35c; lb. $1.00. 
Dixie Queen 
STRIPED STONE MOUNTAIN—This melon was 
praised very highly by some of our best local melon 
growers last season and we are listing it for the 2 nd time 
this year. In size, shape and eating qualities, it is equal 
to the solid green Stone Mountain, yet its handsome 
striping seems to add selling value and you can expect 
to see more of them on the market this year. Pkt. 5c; 
oz. 15c; J /4 lb. 35c; lb. $1.00. 
SCHOCHLER—If you want to grow extra large 
melons, here is a dandy. With a little coaxing, you can 
make them weigh 75 pounds or more. 
It is a long, large, thick melon, dark green, medium 
thin tough rind; flesh rich red, fine grained and sweet. 
Pkt. 10c; oz. 15c; J /4 lb. 40c; lb. $1.25. 
HALBERT’S HONEY—It is very early and one of 
the sweetest melons grown. Its delicious crimson red 
flesh extends nearly to the skin; the rind is very thin and 
brittle. Is long and its dark green skin gives it a hand¬ 
some appearance. Pkt. 5c; oz. 10c; I /4 lb. 25c; lb. 
75c; 5 lbs. $3.50. 
IRISH GREY—An oblong 
melon, growing to a large size. 
Pkt. 5c; oz. 10c; J /4 lb, 25c; 
lb. 75c; 5 lbs. $3.50. 
Schochler 
FLORIDA FAVORITE—Early, oblong and 
grows to a fair size; rind light green with an 
irregular stripe of a dark green. Pkt. 5c; oz. 
10c; J /4 lb. 25c; lb. 75c; 5 lbs. $3.50. 
GEORGIA RATTLESNAKE — Is oblong, 
light green, irregular, striped dark green; flesh 
red, sweet and juicy. Pkt. 5c; oz. 10c; J /4 lb. 
25c; lb. 75c; 5 lbs. $3.50. 
GOLDEN HONEY—A rich golden yellow 
flesh oblong melon. Is deliciously flavored, 
sweet and tender. Pkt. 5c; oz. 10 c; J /4 lb. 25c; 
lb. 75c. 
EARLY KANSAS—A new melon 
that has become very popular in South¬ 
ern Indiana. Is almost round and will 
average a little larger than Stone Moun¬ 
tain. Color deep green with a darker 
green stripe, flesh red, sweet and crisp. 
Pkt. 10c; oz. 15c; J /4 lb. 35c; lb. $1. 
IMPROVED KLECKLEYS SWEET 
—An oblong melon with attractive 
rich glossy, bluish green rind. Large 
size, often weighing 50 pounds and 
about 20 inches long. 
The flesh is sparkling red and unus¬ 
ually delicious right up to the rind. It 
is the great favorite with the family 
melon patch and nearby markets. 
Ripens in 85 to 90 days. Pkt. 5c; oz. 
10c; J4 lb. 25c; lb. 75c. 
TOM WATSON—One of the fav¬ 
orite market melons. Its handsome 
appearance makes it a good seller on 
most any market. They are oblong 
and average 40 to 50 pounds. Pkt. 
5c; oz. 10c; J4 lb. 25c; lb. 75c. 
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