BUNTON 
SEED CO. 
FIELD SEED CORN 
Prices Subject To Change 
BOONE COUNTY WHITE—One of the most popular white corns. 
The ears are large and well filled with 18 to 20 rows of deep grain. 
The grains are soft and pure white, the cob large and white and is 
usually filled over the tip end. It has had unusual care in breeding 
and selection and is recognized as one of the biggest yielders. The 
stalks grow 1 0 to 12 feet high and often have two ears, making it a 
very desirable variety for silage. Matures in about 120 days. Pt. 
15c; qt. 20c; pk. 85c; bu. $3.00. 
JOHNSON COUNTY WHITE DENT-Somewhat similar to Boone 
County though slightly larger, grains very deep, soft and pure white, 
it is an ideal corn for river bottoms and other strong lands, take 1 1 0 
to 120 days to mature. Pt. 15c; qt. 20c; pk. 85c; bu. $3.00. 
HICKORY KING-Matures in about 120 days. Roasting ears in 
95 days, and usually has 2 to 3 fair sized ears to the stalk. The 
cobs are very small, the grain white and are so broad it takes only 8 
rows to fill the cob. Pt. 15c; qt. 25c; pk. 95c; bu. $3.50. 
NEALS PAYMASTER-A red cob and white grain. Has on an 
average two ears to the stalk about eight inches long and sixteen 
rows. Matures in about 120 days. Pt. 15c; qt. 25c; pk. 90c; bu. 
$3.25. 
DIAMOND JOE—A very heavy producing early variety of white 
corn that has rapidly gained in popularity since its introduction; 
record yields have been made in 95 days from time of planting. Pt. 
15c; qt. 25c; pk. 90c; bu. $3.25. 
IOWA SILVER MINE-The ears are large, the grains fairly broad 
and deep, it matures in about 1 00 days and nearly always two ears 
to the stalk. Pt. 15c; qt. 25c; pk. 90c; bu. $3.25. 
REID’S YELLOW DENT-This is probably one of the most used 
yellow corns in this part of the country. It is a heavy yielding, de¬ 
pendable corn. The ears average about 10 inches long and well 
filled with 18 to 20 rows of deep kernels. Matures in about 120 
days. Pt. 15c; qt. 25c; pk. 85c; bu. $3.00. 
100-DAY LEAMING—A splendid early maturing yellow corn well 
adapted to soil and climate conditions of this section. The moderate 
size stalk generally has two big ears that are well filled, averaging 
10 to 11 inches long with 18 to 20 rows of reddish yellow grains. 
The two largest corn growers in this county have been growing this 
variety exclusively for the past 4 or 5 years and are highly pleased 
with the quality and heavy yields. May 1 0 to June 1 is a good time 
to plant this variety. Pt. I 5c; qt. 25c; pk. 85c; bu. $3.00. 
CALICO—A n extra large variety grown and preferred by many 
feeders, who claim that it will out yield any other variety, the grains 
are smooth, broad and deep, and contains a very high percentage of 
protein. Matures in about 130 days. Pt. 15c; qt. 25c; pk. 85c; 
bu. $3.00. 
SILAGE CORN 
EUREKA ENSILAGE-This is a tall and leafy variety growing 1 2 
to 1 5 feet high with an enormous growth of fodder. It bears 1 to 2 
ears to the stalk, the ears frequently over 12 inches. It should be 
planted on good soil and not too thick. Matures in about 130 days. 
Pt. 15c; qt. 25c; pk. 95c; bu. $3.50. 
SOUTHERN PROLIFIC—Takes about 125 days to develop into 
hard corn. Stalks are large, 8 to 1 2 feet tall; leaves are large and 
plentiful, the ears medium sized and often 4 to 6 on a stalk. The 
grains are deep, white and hard. This corn has a record yield of 
over 200 bushels per acre and not only makes a heavy yield of 
silage, but is good for roasting ears and stock feeding. Pt. 15c; qt. 
25c; pk. 95c; bu. $3.50. 
Reids Yellow Dent 
Increase Your 
CORN 
PROFITS 
WITH 
SEMESAN, Jr. 
I 50 1 
