(Cauliflower—Continued) 
SUPER SNOWBALL—An outstanding early va¬ 
riety producing heads of uniform size, shape and 
type. The heads are almost round with pure white, 
smooth curd. Tall foliage protects the heads. Pkt. 
15c; X A oz. 75c; oz. $2.50; X A lb. $7.50; lb. $28.00. 
CATSKILL SNOWBALL—A selected strain of 
Snowball Cauliflower that is popular with shippers. 
The flower is solid, white and uniform, and of 
even surface. Pkt. 15c; X A oz. 65c; oz. $2.00; *4 lb. 
$6.00; lb. $22.00. 
GIANT EASY BLANCHING—The large, solid, 
pure white heads are produced near the ground on 
short stems but the leaves are extra long, while 
the inner leaves fold closely about the head, making 
them almost self protecting. This self protecting 
habit insures a greater number of first grade heads 
and the long leaves protect the heads in hauling or 
crating. The plants have strong vitality and are 
unusually free from disease. Valuable for early 
spring cutting. Pkt. 10c; X A oz. 75c; oz. $2.50; 
*4 lb. $8.00; lb. $30.00. 
GILT EDGE or MT. HOOD SNOWBALL—Very 
large, heavy heads of finest quality. The flower is 
quite smooth and regular and pure white when 
bleached. Pkt. 10c; X A oz. 65c; oz. $2.00; X A lb. 
$6.00; lb. $20.00. 
DANISH GIANT DRY WEATHER — We recom¬ 
mend Gilt Edge. 
WIBOLT’S EXPRESS —An excellent Snowball 
type with a rather short stalk that may be used 
for both early and main crop plantings. The dark 
green foliage gives good protection to the head 
and the short stalk added protection against wind. 
Pkt. 10c; X A oz. 70c; oz. $2.00; X A lb. $6.00; lb. 
$ 20 . 00 . 
ALL SEASONS—Probably a cross between Al¬ 
giers and Early Snowball. The only Snowball type 
that is free from foolheads which result from stand¬ 
ing in the plant bed too long. It is also more free 
from root maggot injury than other Snowball sorts 
and is the best sort for growing in the summer as 
it withstands heat exceptionally well. Ideal for 
plant growers on account of its unusual vitality. 
Pkt. 10c; % oz. 45c; oz. $1.25; X A lb. $4.00. 
VEITCH’S AUTUMN GIANT SPECIAL (Italian 
Type)—A hardy, tall-growing cauliflower, making 
extra large white heads. The leaves are dark green 
and being extra long can easily be broken over the 
heads to protect them. Remarkably vigorous and 
thrifty. Pkt. 10c; X A oz. 55c; oz. $1.00; X A lb. $3.60; 
lb. $10.00. 
MAMMOTH WHITE—Season December to Febru¬ 
ary. Long, tapering, heavy ribbed leaves; inner 
leaves curling about the solid white head. Pkt. 
10 c; X A oz. 35c; oz. $1.00; X A lb. $3.00. 
PURPLE ITALIAN—Heads like cauliflower, stems 
green, flower purple on top, but this color disap¬ 
pears when cooked. Same season as Autumn Giant 
Cauliflower. Pkt. 10c; *4 oz. 35c; oz. $1.00; X A 
lb. $3.00. 
BROCCOLI 
*ST. VALENTINE OREGON SPECIAL—The best 
sort for spring shipment, the solid, handsome, white 
heads being of immense size and ready in February. 
It is extensively grown around Roseburg, Oregon, 
for Eastern shipment. 
This special stock was grown by ourselves and is 
well typed. It is much earlier than the imported 
strain and very hardy. Much Oregon grown broc¬ 
coli seed is inferior, but you will find this strain 
well developed for commercial ”crops; Pkt. 10c; X A 
oz. 35c; oz. $1.00; X A lb. $3.00; lb. $10.00. 
ST. VALENTINE IMPORTED—This strain makes 
splendid commercial heads, maturing about 2 to 3 
weeks later than our special stock above. The seed 
is imported from the originator in England. In 
most localities it is desirable for growers to plant 
with both the early and late strain so as to avoid 
over-production at any one time. Pkt. 10c; *4 oz. 
35c; oz. $1.00; X A lb. $3.00; lb. $10.00. 
OMEGA—.White heads, one month later than St. 
Valentine. Pkt. 10c; *4 oz. 35c; oz. $1.00; X A lb- 
$3.00. 
Carrot, Gill’s Special Nantes 
GREEN BROCCOLI 
IMPROVED EARLY CALABRESE—A valuable 
Italian vegetable forming heads of deep green, just 
about the same color as the foliage. After the main 
head is cut smaller heads branch out below. It is 
very tender, nutritious and delicious, and can be 
raised as easily as cabbage. Plant the seed May 15th 
and transplant July 25th to August 15th, in the same 
manner as other cauliflower or broccoli. It is very 
hardy and is not injured by light, so needs no 
protection. Light frosts will not injure it. Pkt. 
10 c; X A oz. 30c; oz. 50c; X A lb- $1.50; lb. $4.00. 
HERB SEEDS—FOR PLANTING 
ANISE—Used as a cordial and for garnishing 
and flavoring. Seeds have an agreeable aromatic 
taste. Pkt. 10c. 
BASIL (Sweet)—The leaves are used for flavoring 
soups, stews and highly seasoned dishes. Pkt. 10c. 
CARAWAY—Grown for the seeds, which are used 
for flavoring of bread, pastry, etc. Pkt, 10c. 
CATNIP or CATMINT—The leaves are used for * 
seasoning. It also makes an excellent bee pasture. 
Pkt. 10c. 
CORIANDER—The seeds are used in the manu¬ 
facture of liquors and confectionery. Pkt. 10c. 
DILL—Dill is very popular upon the markets and 
gives the grower splendid returns. We carry the 
large variety. Pkt. 5c; oz. 15c; X A lb. 30c; lb. 85c. 
FLORENCE FENNEL—An Italian vegetable with 
thick leaf stem. It is served boiled or sliced, also 
cooked in soups. Pkt. 5c; oz. 25c; X A lb. 90c. 
HOREHOUND—Used for seasoning. Pkt. 10c. 
MARJORAM (Sweet)—The leaves and the ends 
of the shoots are esteemed for seasoning in summer 
and are also dried for winter use. Pkt. 10c. 
ROSEMARY—The aromatic leaves are used for 
seasoning. Pkt. 10c. 
SAGE—Hardy perennial, extensively used for sea¬ 
soning. Pkt. 10c. 
SUMMER SAVORY—A hardy annual. The dried 
stems, leaves and flowers are extensively used for 
flavoring, in dressings and soups. Pkt. 10c. 
THYME—Used for seasoning. Pkt. 10c. 
6 
