TOMATOES 
CULTURE—Plant seed in box inside or in hot¬ 
bed from February 15 to March 1. Transplant May 
10 to 20; rows 6 feet wide and 5 to 6 feet in rows; 
use light, loamy soil, well cultivated and fertilized. 
*GILL’S SELECTED EARLIANA—For over 28 
years we have given personal selection to this strain 
and believe we now have the largest and smoothest 
first early tomato yet offered. The fruit is of bright 
deep red color, rather thick from stem to blossom 
and unusually solid. Owing to the fact that it is a 
shy seeder we must ask more for the seed than 
other sorts. Do not confuse this with the ordinary 
strains of Earliana. Reports from large growers 
claim this is the best strain of Earliana they have 
tried. Also reports from hot climates indicate it is 
unusually successful. One grower picking contin¬ 
uously from July until November; storing green 
ones then for December supplies. This is made 
possible by a minimum of cracked fruits. Pkt. 10c; 
Yi oz. 25c; oz. 75c; Yi lb. $2.00. 
*HILL SELECTED EARLIANA—Saved from spe¬ 
cial plants marked in the field. Pkt. 25c; Yi oz. 
$1.25: Yz oz. $2.25; oz. $4.00. 
SCARLET DAWN—All-American Gold Medal 
winner for 1935. Medium vines, very prolific. 
Medium large fruit, smooth, globular; attractive 
bright scarlet. Fine quality and flavor. Desirable 
for home garden, shipping and canning. Pkt. 10c; 
Yi oz. 25c; oz. 75c; Yi lb. $2.00. 
RUTGER’S (Certified seed)—New. Notable for 
high yield and uniform ripening of medium to 
large fruits of fine quality. Shape similar to Mar- 
globe, but more flattened at the stem end. Flesh 
firm and red. Especially recommended for com¬ 
mercial canning and juice. Pkt. 10c; Yz oz. 30c; 
oz. 50c; Yi lb. $1.50. 
PENN STATE (Certified seed)—Early. Fruit of 
desirable medium size, globular and of rich scarlet 
color; compact, vigorous plants. Pkt. 10c; oz. $1.35; 
% lb. $3.50. 
BREAK O’DAY—Ten to 12 days earlier than 
Marglobe. Solid fruit of bright scarlet; very few 
seeds. Disease' resistant. Desirable for home can¬ 
ning. Pkt. 10c; Yz oz. 35c; oz. 60c; Yi lb. $1.75. 
THE PRITCHARD (Scarlet Topper)—In earli¬ 
ness similar to Break O’ Day. Exterior and in¬ 
terior color intense scarlet. Fruit globe shaped and 
very solid. A tremendous cropper. Pkt. 10c; Yz oz. 
25c; oz. 40c; *4 lb. $1.25. 
JOHN BAER—Extra early, large, bright scarlet 
fruit, smooth and firm. Pkt. 10c; oz. 45c. 
*PEPPER TOMATO—We have selected this for 
several seasons and now have heavy yields of large, 
smooth fruit, ideal for market. It is very resistant 
to rain cracks. Practically every fruit is smooth, 
running from globe to oblong shape, and they are 
exceptionally solid, containing very little seed. The 
fruit is red with a pinkish tone and the sweetest of 
any we have tried, being unusually free of acid. 
Ideal for tomato juice and by far the best for 
slicing. Pkt. 10c; Yz oz. 40c; oz. 75c; Yi lb. S2.50. 
BONNY BEST—We carry an extra fine strain of 
this early variety. Medium sized, uniform fruit of 
bright scarlet. Pkt. 5c; oz. 35c; Yi lb. SI.15; lb. 
$3.50. 
MARGLOBE — This tomato is almost the 
same season as Bonny Best, but the fruit is larger. 
It is very resistant to disease and is a very heavy 
cropper. Pkt. 5c; oz. 35c; ^4 lb. $1.15; lb. $3.50. 
DWARF STONE — Tree type plants, producing 
large, smooth, meaty fruit of bright red color. 
Pkt. 5c; oz. 45c. 
GOLDEN QUEEN—Large, bright yellow fruit. 
Pkt. 5c; oz. 45c. 
PEAR TOMATOES—Popular for preserves and 
mature heavy yields quite early. We can supply 
both red and yellow. Pkt. 5c; oz. 50c. 
GROUND CHERRY or HUSK TOMATO—Prized 
for preserves, pie or sauce. Will keep into the 
winter. Fruit yellow. Pkt. 5c; oz. 50c. 
Pepper Tomato 
TURNIPS 
Sow broadcast from August 1 to September 1 for 
late turnips. Milan varieties can be sown as late 
as October 1. 
PRICES ON TURNIP SEED—Unless otherwise 
noted, prices are uniformly as follows, postpaid; 
Pkt. 5c; oz. 10c; Yi lb. 30c; lb. 75c. 
EXTRA EARLY WHITE MILAN—Among the 
earliest; roots clear white, smooth, flat and good 
quality. The best for early planting and late fall 
sowing. Pkt. 5c; oz. 15c; Yi lb. 35c; lb. $1.00. 
EXTRA EARLY PURPLE TOP MILAN—Similar 
to Extra Early White Milan except the roots are 
flatter and are attractive purple red on the upper 
portion. Pkt. 5c; oz. 15c; Yi lb. 35c; lb. $1.00. 
EARLY SNOWBALL—An extra early, round tur¬ 
nip, snow white, crisp and solid. 
PURPLE TOP WHITE GLOBE—The best all- 
around turnip for fall and winter use. Its beauti¬ 
ful color, pure white with purple top, combined 
with its smooth globe shape, fine sweet flavor and 
its wonderful productiveness put this turnip in the 
top class for market or home use. 
POMERANEAN WHITE GLOBE—Good either for 
stock or table and resists the worms the best. One 
of the best keepers. 
WHITE EGG—Pure white, egg shaped; early. 
COW HORN—A large, long-rooted, white turnip. 
SHOGOIN (Foliage Turnip)—A Japanese variety, 
very popular for greens. The leaves grow upright 
about 2 feet high. Roots semi-globe, pure white, 
tender, sweet. Pkt. 5c; oz. 15c; Yi lb. 40c; lb. $1.25. 
RAPA—An Italian vegetable of the turnip family. 
Provides greens for fall, winter and spring use that 
are far superior to the usual turnip greens. Pkt. 
10c; oz. 20c; Yi lb. 50c. 
YELLOW FLESHED TURNIPS 
*YELLOW BORTFELDER — A heavy cropping, 
long-keeping variety, in favor with dairymen. 
ORANGE JELLY or GOLDEN BALL—The best 
yellow sort for market or family use. Roots medium 
sized, round and smooth, with yellow skin and 
flesh. One of the best for winter keeping. 
PURPLE TOP YELLOW ABERDEEN—Exten¬ 
sively grown for stock feeding. Good keeper. 
PETROWSKI—The sweetest and earliest. Rather 
flit roots with smooth, deep orange yellow skin. 
Flesh light orange. Pkt. 5c; oz. 15c; Yi lb. 35c; 
lb. 90c. 
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