Apples for Home or Market 
Plant Northern Grown Trees 
Red Duchess 
J -I _This is a bud sport of 
Ked Uuchess Duchess . It has a n t h e 
good qualities of the old Duchess and in addi- 
tion has this attractive bright red color. Red 
Duchess picked before fully ripe and canned 
makes a delicious sauce with a flavor all its own. 
Red Duchess commands a good price on the 
early market. 
McIntosh Red 
to planting on suitable soils in vicinity of St. Paul 
and southeast. Not recommended for prairie dis¬ 
tricts in western Minnesota. Keeps till January. 
Northwest Greening 
Fruit very large, 
smooth and hand¬ 
some; green turning yellow as it matures; flesh firm and 
sub-acid. This apple is in good demand as a cooking 
apple in late winter and spring. A good commercial 
variety in the southeast third of Minnesota, south of 
St. Paul, and similar territory, but it should be planted 
very sparingly north of that latitude. Season, Decem¬ 
ber to March. 
Weaithv ^ ew a PP^ es t ^ at we can g row excel the 
I Wealthy in quality and appearance, be¬ 
ing bright red over most of the surface, of large size 
with juicy, sprightly flavor. This has been the leading 
commercial Apple in the south half of Minnesota. It is 
safe to say that the Wealthy has in the past made more 
money for Minnesota Apple growers than any variety 
grown. Season, September to January. 
Select from the list below and you can 
enjoy delicious tree-ripened fruit fresh from 
your own trees. These varieties are consid¬ 
ered most desirable for this northern terri¬ 
tory. Select some for each season. Our trees 
are northern grown on northern roots and 
will thrive and bear for you. A good home 
orchard will save on the grocery bills, and 
a commercial orchard of these selected va¬ 
rieties is a proven money-maker. 
A L has a characteristic possessed 
MllOKa by no other Apple—the un¬ 
canny ability to bear on one year wood. 
Baby trees bear in the nursery row. Trans¬ 
planted into orchard they bear the second 
year. 
Anoka was originated by Prof. N. E. 
Hansen in South Dakota and it has made 
good even up in North Dakota. Prof. Han¬ 
sen says “The Anoka bears on one year 
wood and is an annual bearer. A one year 
old tree sent to Fargo, North Dakota, ten 
years ago has borne eight crops in ten 
years.” 
Anoka ripens early before most Apples are ready 
and is a most welcome early summer eating Apple. 
Along the first of August when you are longing for a 
good apple pie—not a dried apple pie, but a real 
honest-to-goodness fresh apple pie—you can have 
Anoka. 
Doctors Say: "Eat More Fruit" 
Grocers Say: "6c a Pound 11 
—Common Sense Says: "Plant 
a Few Trees and Grow Your Own” 
CRAB APPLES 
in | A comparatively new and very unusual Crab 
L/OlQO Apple. It has been called the “Perfect 
Crab." The fruit is strikingly beautiful, bright fiery red, 
borne in great profusion. 
It jells perfectly—even when dead ripe. Dolgo is 
free from blight and it is rapidly displacing the old 
varieties such as Transcendent and Hyslop. 
Dolgo makes a beautiful lawn tree and can be used 
on the home grounds instead of Mountain Ash. It is 
as beautiful a tree as Mountain Ash and of course use¬ 
ful as well. 
Whltnev ^ l ar § e rec l m Ad flavored Crab, excel- 
▼ ▼ t try lent £ or eating and canning and pickles. 
Perfectly hardy, never blights, and is a heavy cropper. 
Whitney is the best of all sweet Crab Apples, it ripens 
early and has a definite place in every orchard. 
Prices On Opposite Page. 
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