Doctors Recommend Carrots For Health 
Hardie’s Improved Carrots 
"EAT MORE CARROTS” 
Full flavored, tender, fine grained and richly • 
colored, the six varieties listed below are sure 
to please all who like carrots in salads, in 
soups or as a cooked vegetable. 
Selected from the finest grown rubbed stock, 
the demand for Hardie’s Improved Carrot seed 
increases every year as home and market 
growers realize that these seed are best adapted 
far the Southwest. 
CULTURE—For early crops sow in spring, 
as soon as ground can be worked, in drills 15 
inches apart, cover seed one-half inch; thin 
plants to three or four inches in rows. 
157—CHANTENAY—A wonder carrot for light 
soil, of beautiful orange color, somewhat simi¬ 
lar to Danvers Half-Long, but slightly more 
pointed. Pkt. 5c; oz. 15c; % lb. 35c; lb. 
$1.60; 2 lbs. $1.75; postpaid. 
158 — HALF-LONG DANVERS — Broad- 
shouldered, cylindrical in shape, stump-rooted, 
of excellent color, best flavor, and a most 
wonderful producer. Ready in about 65 days 
from the time of sowing. One of the best for 
the table, and owing to its shape, size and 
great yields, and the faot that it is so easily 
harvested, one of the best for stock. Pkt. 5c; 
oz. 15c; % lb. 35; lb. $1.00; 2 lbs. $1.75; post¬ 
paid. 
159—HARDIE’S BUNCHING—An outstanding 
type, excellent for both home and market 
garden use. Tops medium, roots 8 to 10 inches 
long with sloping shoulders, smooth, rich deep 
orange and well stump rooted. Pkt. 10c; oz. 
15c; % lb. 50c; lb. $1.50; postpaid. 
161—OX HEART or GUERANDE—A thick 
carrot, 5 inches long and very blunt at the 
lower extremity. Grows very rapidly and roots 
attain a weight of more than a pound. Tender, 
of good flavor and of a deep red color, and we 
can recommend for the home garden as well 
as to all market gardeners. Pkt. 5c; oz. 15c; 
lb. 35c; lb. $1.00; 2 lbs. $1.75; postpaid. 
Cauliflower 
CULTURE—Much the same as cabbage; has to be planted very early in the 
South to do any good. 
163—EARLY SNOWBALL—Popular extra early strain, of dwarf, compact 
growth. Every plant will make a fine solid head of good size, under favorable 
circumstances. Pkt. 20c; % oz. 50c; oz. $1.25; postpaid. 
Chantenay 
Danvers Half Long Carrots 
303—IMPERATOR—One of the best for market 
garden use, and for shipping. Tops medium, 
but strong enough for bunching. Roots smooth, 
deep rich orange, with sloping shoulders 
tapering to a semi-blunt end. Flesh rich orange 
color, fine grained and tender. Pkt. 5c; oz. 
15c; *4 lb. 35c; lb. $1.00; postpaid. 
, \ 
Our stocks of Field Seeds 
are complete. ; 
Write for Prices in Large 
Lots. 
Celery 
CULTURE—Sow in March or April and rake the seed in lightly ; water and 
shade from strong sun, set out when plants are 6 inches high, in trenches 2% 
feet apart; plants need shading during hot weather; when tall enough it 
should be earthed up to blanch it. 
164— GOLDEN SELF-BLANCHING—The best of all early “self-blanching” 
varieties. It is of dwarf, compact growth, with thick, solid, heavily ribbed 
stalks which blanch easily to a clear waxen-yellow. Pkt. 10c; oz. 40c; *4 lb. 
$1.25; postpaid. 
166—CELERY SEED FOR FLAVORING—Oz. 5c; y 4 lb. 15c; lb. 50c; postpaid. 
165— WHITE PLUME—Stalks, portions of inner leaves and heart are naturally 
white and become fit for use by simply tying it up closely. More used than 
any other variety by market and private gardeners. Pkt. 10c; oz. 25c; y 4 lb. 
75c; postpaid. 
Chives 
168—A perennial of the onion family; easily propagated from seed. The 
loaves are used in salads and for flavoring soups and stews. Pkt. 10c; y* oz. 
40c; oz. 75c; postpaid. 
Be sure to include at least one of Hardie’s Pre¬ 
ferred Rose Collections with your order. See 
inside front cover. 
Celery—Self-Blanching 
6 
DAVID HARDIE SEED COMPANY 
