Order Early: tomato, Cabbage and CaulWower Seed for Indoor Planting 
French Breakfast 
Bober’s Icicle 
Salsify 
Bloomsdale 
Table Queen 
Bober's Northern Grown RADISH Seed 
Prices: Pkt. 5c; oz. 10c; V 4 lb. 25c; Vz 40c; 1 lb. 70c. 
BOBER’S SAXA—Earliest of all. Attractive round, bright 
red, crisp and an agreeable, snappy flavor. 
FRENCH BREAKFAST—A quick growung medium sized radish, 
oblong shape, beautiful scarlet except for white tip. Sweet 
and very pretty. 
BOBER’S ICICLE—The finest of the pure white varieties. 
Grows long and slender. Flesh clear white, crisp and mild. 
STRASSBURG—This is a white long radish, thicker than the 
Icicle, very agreeable, mild flavor, used as a summer radish. 
It stands the heat better. 
BLACK SPANISH—This is best winter radish. Black skin, 
white flesh, crisp and pungent. Fine keeper. 
RUTABAGAS 
IMPROVED AMERICAN—Large globe shaped, small tap root. 
Tender yellow flesh, sweet and firm. Prices: Pkt. 5c; oz. 
10c; 1/4 lb. 20c; Vz 11>. 35c; 1 lb. 65c. 
SALSIFy or OVSTER PLANT 
SANDWICH ISLAND—Long roots of excellent quality and 
delicate flavor. Makes the finest tasty soups. Prices: Pkt. 
5c; oz. 15c; lb. 45c. 
SUNFLOWERS 
MAMMOTH RUSSIAN—Produces finest poultry feed and wind 
break for garden. Also makes good silage for cattle. Prices: 
Pkt. 5c; oz. 10c; 1 lb. 25c; 5 lbs. 90c. 
Bober's SPINACH for Health 
Prices: Pkt. 5c; oz. 10c; Vk lb- 20c; Vz lb- 35c; 1 lb. 62c. 
BLOOMSDALE—This early variety is popular for canning and 
home use. Leaves medium size, crumpled, glossy dark green. 
NEW ZEALAND—It thrives in hot weather in almost any kind 
of soil. Does not go to seed easily. Leaves are tender and 
good flavor. 
SWISS CHARD—Many people prefer Swiss Chard to Spinach. 
It is really a small beet grown for its leaves which make 
very tender greens. The stems may also be cooked and 
served like asparagus. It is a ‘‘cut and come again” plant. 
Makes good chicken feed, too, when hot, dry weather makes 
green feed scarce. 
Northern SQUASH Seed of Quality 
Prices on following 4 varieties: Pkt. 5c; oz. 10c; Vi lb. 30c; 
1/2 lb. 50c; 1 lb. 95c. 
BOBER’S TABLE QUEEN—Fruit acorn shaped, smooth, thin 
shelled, dark green, matures early. Six inches long, three 
inches thick, flesh light yellow with sweet flavor. Bakes 
well and makes splendid pies. 
IMPROVED HUBBARD—Standard winter variety for home 
and market gardener. Dark green, slightly warted, flesh 
very thick, orange-yellow, fine grained, sweet and dry. 
BOBER’S GOLDEN HUBBARD—Earlier than the green Hub¬ 
bard. Rich golden orange color. Flesh deep orange, rich 
and fine flavored. Good producer and good keeper. 
BANANA—A late variety, very sweet and excellent for culinary 
use. Entirely free from fiber and stringiness. 
New SQUASH Introduction 
BUTTERCUP—Prof. Yeager’s new hybrid, weighing 3 to 5 
pounds, with thin, tough, green skin. Deep, rich orange 
flesh, wonderful keeper and less waste in cooking than other 
squash. Pleasant flavor, like that of a sweet potato. The 
best squash we have ever tasted. Prices: Pkt. 8c; oz. 20c; 
1/4 lb. 60c; 1/2 lb. 90c; 1 lb. $1.75. 
8 
