King, (King of Tompkins Co.) When you 
-see in the market apples of extra¬ 
ordinary size, beautiful red in color, speci¬ 
mens that attract the attention of everybody 
who passes by, you may know that these are 
the King apple. November to January. 
Mammoth Black Twig. Resembles a large 
Winesap. Dark red. If a late winter apple 
is desired you will make no mistake in add¬ 
ing it to your list. December to April. 
McIntosh Red. An exceedingly valuable, 
-hardy, attractive apple; 
good size; nearly covered with red. Flesh 
white, fine, very tender, juicy and refresh¬ 
ing. Tree hardy, vigorous, a good annual 
bearer—comes into fruiting early, yielding 
large crops. Do not overlook McIntosh when 
selecting varieties for commercial and orchard 
planting; has no superior as an early winter 
apple. October to January. 
Newtown Pippin. Medium to large ; yellow ; 
delicious flavor; a long keeper. Known 
throughout Virginia as Albemarle Pippin. 
November to May. 
Northwestern Greening. A round, large 
attractive, greenish yellow apple ; flesh fine 
grained, juicy, firm, good quality. October 
to April. 
Northern Spy. A hardy, large, red, win- 
ter apple. Flesh juicy, 
rich, crisp, tender, aromatic, of good flavor. 
Tree very healthy, strong grower, rugged. 
Blossoms very late, escaping frosts. Dec. to 
Mar. 
Rhode Island Greening. This apple 
has a rec¬ 
ognized standing, both in domestic and foreign 
markets and sells readily for good prices. 
Size large. Flesh yellowish/ firm, fine 
grained, crisp, tender, juicy, sprightly sub¬ 
acid, very good. Skin grass-green to yellow, 
sometimes with brownish-red blush. Tree 
large, strong, vigorous, wide spreading. Ri¬ 
pens in December, keeps until April. 
Rome Beauty. Large, round; mottled 
and striped in different 
shades of red; flavor and quality way above 
the average ; appearance and size are its val¬ 
uable points. Fine quality for use and for 
handling make it popular with consumers and 
dealers. Dec. to Mar. 
Roxhury Russet. Medium to large. Surface 
rough, greenish covered with russet. Dec. 
to May. 
Smokehouse. Fruit medium to large, uni¬ 
form size and shape. Color yellow or green¬ 
ish mottled with rather dark red, sometimes 
deepening to a solid bright red. Oct. to Mar. 
Spitxenhurg. (Esopus.) Unequalled for its 
high rich flavor, color deep red ; flesh yellow, 
crisp, rich and excellent. Dec. to Mar. 
Stark. Large, striped, mild, subacid, good. 
Valuable as a keeper. Jan. to May. 
Stayman's Winesap. Medium to 
■ large, attrac¬ 
tive; green and yellow, almost hidden by 
dark red stripes; flesh yellow, not in the 
least mealy; plenty of juice; quality the fin¬ 
est. Tree a quick and large grower, bears 
young, often producing a barrel to a tree 
when five years old. Bears every year, crops 
uniformly heavy. Dec. to Apr. 
Sutton Beauty • Tree vigorous, upright, 
- spreading, fruit uni¬ 
form in size and shape, fine grained, crisp, 
tender, very good. Color bright red striped 
with carmine. Nov. to Mar. 
Tolman Sweet. Medium size; color, light 
yellow; flesh white, firm, rich, and very 
sweet. Excellent for winter baking. This is 
the old favorite, highly prized for baking, 
etc. Productive, an early bearer, long keeper. 
Nov. to Apr. 
Twenty Ounce. Very large, yellow striped, 
red, fine quality apple; good keeper. Tree 
vigorous grower, productive. Oct. to Jan. 
Wagener. (Red Winter Apple.) Wagener 
- is one of the most beautiful 
winter apples ever grown. It is of the high¬ 
est quality, the flesh being crisp, tender and 
aromatic. We know of no apple possessing 
greater beauty or of finer quality than the 
Wagener. Dec. to May. 
Wealthy Apple. Fruit large, roundish; 
~ ‘ skin smooth, oily, cov¬ 
ered with a dark red. Flesh white, tender, 
juicy, vinous, sub-acid; quality very good. 
This variety is particularly valuable for cold 
climates because the tree is very hardy. 
Wealthy is being planted largely for com¬ 
mercial purposes as a filler in many sections. 
Oct. to Jan. 
Winter Banana. Fruit large size, per- 
--- feet in form; golden 
yellow, and beautifully shaded and marbled 
with bright crimson red; flesh lemon-yellow, 
fine grained, sub-acid ; rich, aromatic flavor, 
and of the highest quality. A good keeper. 
Nov. to Jan. 
Wolf River, Fruit is very large, some speci¬ 
mens weighing 27 ounces; flattened, conical, 
highly colored. An excellent cooking apple. 
Sept, to Dec. 
York Imperial. The fruit is of medium 
-— size, skin yellow and al¬ 
most wholly covered with two shades of red, 
the darker one disposed in distinct stripes. 
Splendid variety for Pennsylvania. Nov. to 
Feb. 
Best Hardy Grab Apples 
Hyslop. Fruit large, deep crimson ; produced 
in clusters ; flesh yellow, sub-acid ; and pop¬ 
ular on account of its large size, beauty and 
hardiness. Oct. 
Transcendent, This is probably one of the 
best of all crab apples, is popular over the 
entire country. The fruit of this crab is held 
in great esteem by housewives for making 
jelly. Fruit bi-ight yellow, striped with red. 
Sept, to Oct. 
YIELD PER ACRE 
Plant Maloney Trees—Hardy, Up¬ 
land Grown, for Best Returns 
The average yield per acre of 
a good orchard under intelligent 
management with mature trees is 
500 Boxes @ $1.50=$750.00 
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