CATAWBA-CONCORD (New)—Natural Size 
QUINCES 
Strong selected trees, 50 cts. each; $5 per doz.; 
$35 per 100. 
Orange. Large; bright golden yellow. One of 
the best. 
Pineapple. New, clear yellow, mild pineapple 
flavor; will cook in five minutes. 
Rea. We consider this the best of all the quinces. 
The largest and in every respect the finest 
variety of the quince. 
GRAPES 
The vine comes quickly into bearing, yielding 
fruit usually the second year after planting; 
requires but little space, and properly trained, is 
an ornament to the yard, garden or vineyard. 
The soil for the grape should be thoroughly drained, 
deeply worked and well manured, always bearing 
in mind that an essential point is to secure warm, 
sunny exposure. 
The best grape-vine trellis is probably the wire 
trellis, with four wires, 18 inches apart. Pruning 
should be so done that each year two or three of 
last year’s branches shall alone be left, at the 
spurs of which the present year’s growth may start. 
During the season when the shoots have reached 
the upper part of the trellis, they may be pinched 
to prevent further growth. The following spring 
the canes should be cut back to the buds. Allow 
but one bud to throw out a shoot, and treat as 
in the previous year. This system of pruning 
should be followed each year. 
Prices for strong, 2-year Grape vines, except 
as otherwise noted, 25 cts. each; $2.50 per doz.; 
$15 per 100. 
CLASS I—BLACK GRAPES 
Campbell (Early). The wonderful new seedling. 
Vines healthy, hardy, vigorous and a profuse 
bearer, bunch and berry large and handsome, 
quality A 1; ripens with Moore’s Early, but 
keeps either on the vine or in the house for 
weeks after Moore’s Early has decayed and 
gone. 35 cts. each; $3.50 per doz. 
Concord. A large, handsome grape, ripening a 
week or two earlier than Isabella; very hardy 
and productive. Succeeds over a great extent of 
country, and, although not of the highest quality 
is one of the most popular market grapes. 
Moore. Bunch large, berry round, color black, 
with a heavy blue bloom; quality better than the 
Concord. Vine hardy, has never been covered 
in winter, and exposed to a temperature of 20 
deg. below zero without injury, entirely exempt 
from mildew or disease. Its earliness makes it 
desirable for an early crop, maturing as it does 
20 days before the Concord. 
Worden. Said to be a seedling of the Concord. 
Bunch large, compact, handsome; berries large— 
larger than those of the Concord. It ripens a 
few days earlier and is superior to it in flavor. 
Very popular for vineyard and garden. 
CLASS II RED GRAPES 
Brighton. Our experience with the vine and fruit 
of the Brighton has convinced us of its supe¬ 
riority as a family grape. Its remarkable vigor 
and hardiness of vine, large, compact bunches, 
rich wine shade of the ripened berry, delicate 
skin; tender, almost seedless pulp, sugary juice 
and rich flavor are combined qualities that are 
not united in such a degree in any other sort 
with which we are acquainted. It ripens a week 
or ten days before the Delaware. 
Catawba. Well known as the great wine grape. 
Bunches large, loose; berries large, of a coppery 
red color, becoming purplish when ripe. 
Catawba-Concord. A union of the grand old 
Catawba and the ever popular Concord; a cross 
between the Catawba and Concord, scientifically 
made and possesses the merits of both varieties 
with the defects of neither. Catawba-Concord 
is of the highest quality—equaling in tenderness 
of pulp, sweet luscious flavor and aroma the 
Catawba with added sweetness and juiciness; 
color rich sparkling light red; with abundant 
bloom. Strong vines, 50 cts. each; $4 per doz., 
$25 per 100. 
Delaware. One of the finest grapes. Bunches 
small, compact, shouldered; berries rather small, 
round; skin thin, light red; flesh juicy, with an 
exceedingly sweet and delicious flavor. Ripens 
two weeks before Isabella. 
Lucile. The wonderful new grape for the North. 
Hardy, healthy and early. A strong, robust 
grower and ripens its wood to the tip under 
a load of fruit, of which the Niagara would not 
ripen one-half. Quality, sweet and delicious; 
