84 
H- 
HallawelPs 
CHERRIES 
Price, 4 to 6 feet, 60c each; $5.50 per 10. 
BING—Fruit large, dark brown or black; very fine. June. 
BLACK TARTARIAN—Very large, bright black. Late June. 
ENGLISH MORELLO—A red sour “pie cherry.” July. 
ROYAL ANN (Napoleon Bigarreau)—Very large, amber in color. 
The favorite white cherry. Late June. 
CRAB APPLES 
Price, 4 to 6 feet, 60c each; $5.50 per 10. 
YELLOW SIBERIAN—Fruit is of large size; golden yellow and 
borne in clusters. An erect, free grower. Bears very young. 
TRANSCENDENT—Fruit large; golden yellow with red check. 
FIGS 
Price, 4 to 5 feet, 60c each; $5.50 per 10. 
CALIFORNIA BLACK—A well-known local variety. Large dark 
purple, almost black when fully ripe. Makes a good dried fig. 
Tree grows to a very large size, and gives immense yield. 
WHITE ADRIATIC—Fruit large: skin greenish yellow color; 
pulp carnation-red. August to October. 
KADOTA—Medium sized, thin white skin; pulp white to pink. 
One of the best for canning, preserving and pickling. 
MULBERRY 
Price, 4 to 6 feet, $1.50 each. 
PERSIAN—Tree of rather slow growth, but bears young and 
produces the largest and finest fruit of all mulberries. The fruit 
is black, 1 to 1*4 inches long with a fine flavor. Commences to 
ripen in early summer and bears continually until late fall. 
NECTARINES 
Price, 4 to 6 feet, 60c each; $5.50 per 10. 
BOSTON—Large, deep yellow, with a bright blush and deep 
mott'ings of red: flesh yellow, without any red at the stone. 
Sweet though not rich, with a pleasant and peculiar flavor. 
Late July. 
GOWER—The earliest variety, large, round; skin pale green 
overspread with deep red; flesh is white, sweet and juicy. 
Early July. 
ORANGES 
Balled 4 to 5 feet, %" caliper. $2.50 each. 
RIVERSIDE WASHINGTON NAVEL—Fruit first-class in everv 
respect; size medium to large, oval, smooth, symmetrical, 
seedless, pulp fine grained, flavor excellent. A solid, perfect 
fruit. 
VALENCIA LATE—A vigorous grower, making a handsome 
tree, early in bearing and very prolific; fruit medium sized, 
skin thin, light color: flesh deep rich color, fine grained and 
very juicy. May and June. 
LEMONS 
Balled 4 to 5 feet, YY' caliper. $2.50 each. 
EUREKA—Tree nearly thornless, of rapid growth, and prolific 
bearer, fruit of the best quality. A general favorite. 
LIMES 
Balled 4 feet. Ys" caliper. $3.00 each. 
BEARSS SEEDLESS—Very large; very juicy with pronounced 
acidity. Hardy and enormously productive. 
POMELOS 
(Grape Fruit) 
Balled 4 to 5 feet, Yu" caliper. $2.50 each. 
MARSH’S SEEDLESS—Medium, practically seedless, skin thin 
and smooth: pulp juicy, of superior flavor, keeps late. A valu¬ 
able acquisition, its delicious flavor and having no seed should 
cause it to take the precedence over many other varieties. 
PERSIMMON 
HACHIYA—Fruit very large, oblong and pointed; skin bright 
red and flesh deep yellow. 4 to 6 feet, $1.25 each. 
POMEGRANATES 
WONDERFUL—4 to 5 feet, 60c each; $5.50 per 10. 
QUINCES 
Price, 4 to 6 feet, 60c each; $5.50 per 10. 
PINEAPPLE—Very fine flavor. Large. 
PEACHES 
Price, 4 to 6 feet, 60c each; $5.50 per 10. 
ALEXANDER — Generally known as the Early Strawberry 
Peach. Medium size, skin greenish white nearly covered with 
rich red; flesh white, very juicy, sweet. Early June. 
ELBERTA—Very large, bright yellow with a beautiful red 
mottled cheek; flesh yellow, juicy and sweet; regular bearer. 
End of July. 
EARLY CRAWFORD—This is probably the most extensively 
grown of all peaches. Very large; color yellow, red cheek; 
flesh yellow, rich, excellent. Very productive. Middle of July. 
HALE’S EARLY—Medium to large, greenish white splashed 
with red; flesh white, melting, juicy and sweet; adheres par¬ 
tially to the pit. Early July. 
J. H. HALE—Large yellow freestone. Highly colored, almost 
fuzzless. Flesh tender but firm, of excellent quality. August. 
LATE CRAWFORD—Very large; yellow with dark red cheek; 
flesh deep yellow, juicy and melting; of exquisite flavor; valu¬ 
able for canning and drying. Middle to end of August. 
LATE STRAWBERRY—Medium sized freestone; skin marbled 
red: flesh white, rich and juicy. August. 
MAYFLOWER—The earliest of all peaches. Absolutely red all 
over with white flesh of excellent quality. June. 
PHILLIP’S CLING—Large yellow; flesh firm and clear yellow. 
September. 
TUSCAN CLING—Very large, yellow to the pit; very heavy 
bearer. Middle of July. 
PEARS 
Price, 4 to 6 feet, 60c each; $5.50 per 10. 
BARTLETT—There is no occasion to describe this variety, so 
well known is it. A vigorous and strong grower. Bears heavily; 
good for shipping and canning. August. 
DOYENNE DU COMICE—Large greenish-yellow shaded with 
crimson. October. 
SECKEL—Quite small; rich yellowish brown; very sweet and 
productive. September. 
WINTER NELIS — Medium size, roundish, yellowish green, 
dotted with russet. Fine flavor. November to January. 
PLUMS 
Price, 4 to 6 feet, 60c each; $5.50 per 10. 
APEX PLUMCOT—A cross between the Apricot and the Plum. 
The large globular pink and red fruit has a rich aromatic 
honey-yellow flesh. June. 
BURBANK (Japanese)—Large, yellowish ground, with red 
cheek; flesh yellow; firm. Late June. 
CLIMAX—Very large, heart shaped: skin thick, firm, deep ver¬ 
milion-red; flesh yellow and very rich. July. 
DAMSON—Dark purple, tart flavor; excellent for preserves. 
GREEN GAGE—Small, but of the finest quality; round greenish 
yellow, with brown dots; juicy and sweet. August. 
KELSEY JAPAN—Very large, heart shaped: greenish yellow 
blotched with red; flesh yellow, firm and of fine quality. 
September. 
SANTA ROSA—Deep purplish crimson, very large and extremely 
early. Middle of June. 
SATSUMA—Large; blood-red flesh; of fine flavor. 
YELLOW EGG—Very large; egg-shaped: flesh yellow, rather 
acid until fully ripe, when it sweetens. Clingstone. 
PRUNES 
Price, 4 to 6 feet, 60c each; $5.50 per 10. 
FRENCH (Petite d’Agen)—This is the prune now grown so 
extensively and successfully in California for drying pur¬ 
poses; medium-sized; egg-shaped, violet purple; very rich 
and sugary. Prolific bearer. August. 
GERMAN—Long, oval, and swollen on one side; skin purple, 
with a thick blue bloom; flesh firm, green, sweet -with a 
peculiarly pleasant flavor. Separates readily from the stone. 
September. 
SUGAR—An extremely early prune. Very large. Ripens early 
in August. Skin very tender, at first a light purple, tinted with 
green, changing at maturity to dark purple, covered with a 
thick white bloom. Early August. 
WALNUTS 
FRANQUETTE—Nut is quite large, of an elongated oval shape 
and very attractive; kernel full, sweet and of a rich, nutty 
flavor; a late bloomer. Grafted on California Black Walnut 
root, 4 to 6 feet, $1.50 each; $12.50 per 10. 
PAYNE’S SEEDLING—A large shapely nut; kernel very meaty 
and rich in flavor. Bears regularly and heavily. Grafted on 
California Black Walnut root. 4 to 6 feet. $1.50 each; $12.50 
per 10. 
