Address, A. T. COOK. HYDE PARK, Dutchess Co., N. Y 
MAMMOTH MELTING SUGAR PEAS Most Delicious of All. 
Rightly named. The sweet, 
orittle, succulent pods are cook¬ 
ed same as string or snap beans 
--pods and peas eaten together. 
A. “dish fit for a King.” Excels 
all other Sugar Peas in size.den- 
derness and sweetness of pods, 
and delicious flavor. These lus¬ 
cious peas are too little known. 
Every one should grow them. 
Deliciously Rich, Tender, 
Prodigiously Prolific. 
They contain so much sugar, 
starch, and gluten, making them 
most nutritious. Height of vines 
4 to 5 feet, bearing their immense 
pods in the greatest profusion. 
Every garden should have a lib¬ 
eral supply of this superior vege¬ 
table. Peas are very scarce this 
year, but I have a splendid stock, 
as well as of all other seeds. Re¬ 
member I send EVERYTHING 
PREPAID and guaran¬ 
tee safe arrival. 
Per Packet io cts., 3 for 25 cts.. 
I can de.sire nothing better for this great coun¬ 
try than that a barrier, high as Heaven, should 
be raised between the unpolluted lips of the child- 
;, ten and the intoxicating cup,” John B. Gough. 
NEW EARLY WHITE VELVET OKRA. 
Okra is a fash¬ 
ionable South¬ 
ern vegetable, 
of the easiest 
growth, and 
matures first 
season even in 
the extreme 
north. Pods are 
used when 
young and ten¬ 
der. are excel¬ 
lent for soups, 
stews, etc., and 
really delicious 
when pickled. 
The White 
Velvet is best 
of all Okras, 
very early and 
distinct. The 
pods are round, 
smooth, and 
handso m e ; 
much larger 
. „ , than any other 
and of superior flavor and tenderness. Very prolific. 
Why not try Okra this year? You will surely like 
this splendid new variety. It is one of the good 
things no one should do without Packet 5 cts 
NEW EARLY TREE TOMATO. 
I think this 
more nearly re¬ 
sembles a tree' 
than any other. 
It stands up 
like a tree, with 
a stiff, vigorous 
upright stalk— 
with fruit well 
up above the 
ground. Bears 
very abundant¬ 
ly, fruit good 
size, smooth, 
bright red col¬ 
or, and of supe¬ 
rior flavor. A 
valuable, curi¬ 
ous acquisition 
very ornamen¬ 
tal and useful. 
I am sure all 
will be pleased 
with it. Pkt. loc 
3 for 25c. 
YOU CANNOT do me a greater favor 
than to show my Catalog to your friends, 
and allow them to use it for sending their 
orders, and getting up Clubs. 
NEW CHINESE CIANT PEPPER. 
The Chinese Giant is by all odds the largest and finest 
of Peppers. It is the grandest sort for salads—stuffed for 
mangoes—or sliced and served like tomatoes. For market 
are twice as profitable as any other, as they bring such 
fancy prices. Plants are stocky habit, about 2 feet high, 
and loaded with enormous fruits. 22 of these gigantic 
Peppers have been counted on a single plant. They are 
very mild, sweet as an apple and ripen early Every one 
will want to plant it I am certain 
READ THE FOLLOWING FROM THE 
EDITOR OF THE RURAL NEW YORKER 
TO WHOM A FEW SEEDS WERE SENT FOR TRIAL. 
•‘We grew the Chinese Giant Pepper with much pleasure, and found 
them veritable monsters. Their highly colored fruit is a pleasant addi¬ 
tion to summer salads. The flesh is thick, tender, and sweet, without 
any burning taste. The plants grew finely, and the immense peppers— 
often more than 6 inches m diameter and depth make a very handsome 
show in the garden. The Chinese Giant is earlier than the liuby King." 
True Stock, Packet 10 cts 3 for 25 cts.. 
This Cut Only [ 
One-third Size.I 
AAAAAAAA 
< Mo 
Most Valuable 
Of All Peppers. 
