76 
KENDALL AND WHITNEY’S CATALOGUE. 
THE AMERICAN 
“SAVES ITS COST IN LABOR EVERT YEAR.” 
A good Meat and Vegetable Chopper for pre¬ 
paring the various articles of food which re¬ 
quire chopping,. such as Mince-meat, Salads, 
Hash, Fish, Fruit, and Vegetables of various 
kinds, has come to be considered as much of a 
necessity in every well conducted household as a 
Clothes wringer or a Cooking-stove. 
For Hotels, Bakeries, Restaurants, 
and Public Institutions where large 
quantities of food are required, such 
a machine is absolutely indispensa¬ 
ble. 
It does not grind or tear the meat, leaving it in strings— a process ex¬ 
tremely detrimental to its quality—but cuts it evenly, and as fine as may be de¬ 
sired. 
It can be used at any season of the year (in warm weather as well 
as cold,) without danger of heating or discoloring the meat. 
More tin an 60 9 000 are now in use, 
Every Machine is warranted perfect in construction, and 
to work as represented. 
No. 1. Small Family Size, 8 inch, Cylinder. .$6.00 
“ 2. Large “ “ 10 “ “ ... 9.00 
“ Hotel or Bakers “ 13 “ “ ...12.00 
“ 8. Farmers’ Sausage Cutter, 12 inch, Cylinder.15.00 
STANDARD KITCHEN PRESS. 
For Pressing Meats, Corned Beef, Leaf 
Lard, Dutch Cheese, Fruit, Wines, 
Jellies, Vegetables, Hops, Herbs, &c. 
DIRECTIONS FOR 
There should be a piece of thin cloth 
OR STRA'lNER SPREAD OVER THE ARTICLES WHEN 
PRESSING. 
THIS IS THE 
SIMPLEST AND CHEAPEST PEESS IN THE MAEKET. 
No Family can afford to do without one after once using it. 
Price, 
