Lincoln, Nebraska 
5 
CHIVES 
(Schnittlouch)—Hardy plant something like an 
, onion. Used for flavoring. Pkt. 10c. 
CRESS 
Sow seed very thickly in rows 1 foot apart as soon 
as ground can be dug. 
EXTRA CURLED, or PEPPERGRASS—Used either in 
salads or for garnishing. Pkt. 5c; oz. 10c; 2 oz. 20c; 
1/4 lb. 30c; lb. 75c. 
SWEET CORN 
1 pound will plant about 100 hills, or 150 to 350 
feet of row. 
ADAMS' EXTRA EARLY—The hardiest and earliest 
variety for table use; it can be planted earlier than 
any other, but is not a Sugar Corn, and is only 
j good for the table when young. 
COUNTRY GENTLEMAN—Late main crop variety; 
ears 7 to 8 inches long, cob small, white and dense¬ 
ly covered with long, slender, white grains, without 
; row formation. 
EARLY EVERGREEN—Second early variety; large 
ears about 8 inches long, 14 to 16 rowed; grains 
somewhat narrower than Stowell's; productive and 
of high quality. 
EARLY GOLDEN SUNSHINE—Larger and a week 
earlier than Golden Bantam; kernels broad and 
heavy, exceptionally well flavored. Ears 7 inches 
long, and about U /2 inches thick. 
GOLDEN BANTAM—Extremely hardy, can be 
planted earlier than any other true sweet corn; ears 
6 inches long, with 8 rows of grains, which are a Golden Bantam 
golden yellow when ready for use. 
HOWLING MOB—One of the finest second early, 
large eared sorts; very productive, white, and of 
excellent quality; ears 9 to 10 inches long, 16-rowed. 
STOWELL'S EVERGREEN—The standard main crop 
and best known sweet corn; ears 8 to 9 inches long, 
16 to 18 rowed, with a very deep, sweet grain. 
EGGPLANT 
One ounce will produce 1,000 to 2,000 plants. 
BLACK BEAUTY—It is broad and thick; per¬ 
fectly spineless and smooth; has beautiful, rich 
purple color and handsome luster. Pkt. 10c; oz. 
40c; 2 oz. 75c; 1/4 lb. $1.25; lb. $4.00. 
Egg Plant 
CELERY 
One ounce to 3.000 plants or 200 feet of drill. 
GIANT PASCAL—Fall and winter variety of vigor¬ 
ous, compact growth; stalks short, thick and broad; 
dark green color, blanches light yellow; tender, 
crisp and very tasty. 
GOLDEN SELFBLANCHING—Plants compact and 
stocky, with yellowish-green foliage; stalks per¬ 
fectly solid of a fine, nutty flavor, attains a good 
size. 
WHITE PLUME—A very early, handsome variety; 
leaves light, bright green; easily blanched a beauti¬ 
ful silvery-white color. 
CELER1AC GIANT PRAGUE—Roots are turnip¬ 
shaped, large and smooth; are almost round and 
with a few side roots; sweet and tender and may be 
cooked like turnips or eaten like radishes; used 
largely for seasoning meats and soups. 
CHINESE CELERY CABBAGE—Pe Tsai—Resembles 
celery; large and compact leaves, crisp and tender. 
Chinese Cabbage Cook like cabbage or use raw for salads. 
PRICE OF CELERY 
Pkt. 
Oz. 
2 oz. 
1/4 lb. 
Lb. 
Golden Self Blanching. 
$0.05 
$0.35 
$0.60 
$ 1.00 
$3.50 
Giant Pascal . 
.05 
.25 
.40 
.75 
2.25 
White Plume . 
.05 
.25 
.40 
.75 
2.25 
Celeriac . 
.05 
.25 
.45 
.80 
2.50 
Celery Cabbage . 
. .05 
.25 
.40 
.75 
2.00 
PRICE OF SWEET CORN—All Varieties— 
Pkt. 5c; 1/2 lb. 15c; Lb. 30c; 5 lbs. $1.15; 10 lbs. 
$1.80. Add postage for mailing. 
