Griswold’s Selection 
of 
GARDEN FAVORITES 
TOMATO 
Early Red Perfecto 
The best extra early variety; ripens evenly and will not burst 
when dead ripe. It has a glistening, bright red color and a 
mild, delicious, sweet flavor; large size, nearly round, entirely 
smooth and almost seedless. Price: Pkt., 15c; V 2 oz., 50c; oz., 
90c; 1/4 lb., $3.00; 1/2 lb.. $5.50. 
RHUBARB 
A shady or partly shaded place, rich soil 
and plenty of water will produce Rhubarb 
in large quantities and of the finest flavor. 
GIANT VICTORIA (Wine Plant)—Very 
large, thick, heavy, juicy stalks; rich wine- 
red in color and of delicious flavor. 
Strong, whole roots. Price: 8c each; 2 for 
15c; 6 for 40c; doz., 75c. Add postage for 
mailing. 
ASPARAGUS 
One of the most healthful vege¬ 
tables. Only freshly gathered Aspara¬ 
gus has that delightful rich flavor and 
tenderness that makes this vegetable 
one of the choicest of them all. 
A year may be saved by buying the 
roots. Dig a trench 1 foot deep and 
1 foot wide; put 4 to 6 inches of well 
rotted manure in the trench, covering 
1 or 2 inches with dirt. Set the roots 
1 foot apart and see that the roots are 
evenlv spread out in planting, and be¬ 
fore they are covered. The rows 
should be 3 or 4 feet apart. 
WASHINGTON (Rust Resistant)—A new 
heavy yielding, rust resisting variety 
with long, thick, heavy stalks, closely 
folded at the tips; color rich, dark 
green Price: Strong roots, 25 for 50c; 
50 for 85c; 100 for $1.50; 1,000 for $12.50. 
Add postage for mailing. 
