Lincoln, Nebraska 
ii 
PUMPKINS 
One ounce to 50 hills; 3 to 4 pounds 
per acre: 
CONNECTICUT FIELD — Large, orange- 
colored, field pumpkin, grown for stock 
feeding; also makes good pies. 
CUSHAW or CROOKNECK— Green Striped. 
(Sometimes called a squash.) CoIgt light 
cream, sometimes lightly striped; flesh sal¬ 
mon colored; mealy and sweet. 
KING OF MAMMOTH or POTIRON— The’ 
largest variety of pumpkins. Round, flat¬ 
tened at both ends, skin and flesh bright 
yellow. It makes a good table pumpkin. 
LARGE CHEESE —Large, round, flattened, much ribbed, creamy-buff in 
color; flesh long, very deep and of fine quality. 
SMALL SUGAR (New England Pie) —Fruit small, round, flattened at the 
ends, and slightly ribbed; skin and flesh deep orange-yellow; flesh very 
thick and of high quality. 
SWEET POTATO —Medium size and bell shaped; skin creamy white, 
sometimes slightly striped green; flesh creamy white, deep; fine for pies. 
Sugar Pumpkin 
PRICE OF PUMPKINS 
Pkt. 
Oz. 
2 oz. 
1/4 lb. 
Lb. 
Connecticut Field. 
JO.05 
$0.10 
$0.15 
$0.25 
$0.65 
Cushaw, Green Striped 
.05 
.15 
.25 
.40 
1.00 
King of Mammoths 
.05 
.15 
.25 
.40 
1.00 
Large Cheese 
.05 
.10 
.15 
.25 
.65 
Small Sugar 
.05 
.10 
.15 
.25 
.75 
Sweet Potato . 
.05 
.15 
.25 
.40 
1.00 
RADISHES 
One ounce to 100 leet ol drill. 
CRIMSON GIANT —In shape it is round to oval, color rich crimson; the 
flesh is white and tender; extremely large but never pithy 
EARLY BIRD —One of the earliest Radishes; rich scarlet color, flesh 
white crisp, juicy and mild; globe shape. 
EARLY SCARLET TURNIP, WHITE TIPPED (Rosy Gem)— Round, deep 
scarlet, shading to a white tip on the bottom; very early. 
EARLY SCARLET GLOBE —Very early; a little longer than round; small 
top; color, brilliant deep scarlet. 
FRENCH BREAKFAST —Of oblong form, small and quick growing; color 
bright rose-scarlet, with small, white tip. 
NON PLUS ULTRA, or FIREBALL— Round 
rather than turnip-shaped, of medium size 
and small top; bright scarlet; very early; 
one of the best forcing varieties. 
SAXA, or RAPID RED —The earliest of 
the forcing radishes. Round, bright scar¬ 
let and with the smallest possible top. 
NEW SPARKLER— A new 18 to 21-day 
radish; has a beautiful scarlet top; with 
tip of purest white, is solid, crisp and 
sweet. 
LONG WHITE ICICLE^Radishes from 
4 to 5 inches long, pure white, almost 
transparent, and very tender. 
Saxa 
Fall and Winter Varieties 
CALIFORNIA MAMMOTH WHITE —Roots about 8 inches long, thick, 
smooth, cylindrical in form; skin and flesh white, tender and crisp. 
CHINESE ROSE —A cylindrical variety, 4 to 5 inches long; skin rosy-red; 
flesh white and firm. 
LONG BLACK SPANISH —Roots 8 to 9 inches long, and nearly black in 
color; flesh white. 
ROUND BLACK SPANISH —Roots are round, inclined to top-shape; skin 
almost black, flesh white, crisp and pungent. 
PRICE OF RADISHES 
pkt. 
Oz. 
2 oz. 
1/4 lb. 
Lb. 
All Winter Radishes 
$0.05 
$0.10 
$0.20 
$0.35 
$0.85 
All Other Varieties 
.05 
.10 
.15 
.25 
.75 
