Lincoln, Nebraska 
13 
SQUASH—Continued 
FALL AND WINTER VARIETIES 
ACORN, "Des Moines'' or "Table Queen" —6 inches long and 4 inches in 
diameter; color dark green, shell hard, smooth and rigid; just cut in half, 
take out the seeds, bake twenty minutes and you will have the nicest 
squash you ever tasted; splendid for pies. 
BANANA —A distinct variety of fall and winter squash; very prolific, 
grows 2 to 3 feet in length; very fine grained and thick meated; always 
rich, sweet and splendid flavor. 
BOSTON MARROW —Flesh bright orange, fine grain and unsurpassed; 
it is oval-shaped, and thin skin of bright orange color. 
CHICAGO WARTED HUBBARD —Very dark green, shell extremely hard 
and warty; flesh dry, sweet and of finest flavor. 
DELICATA —An early and extremely productive small squash adapted 
for both summer and winter use. It is long in shape, 8 to 10 inches 
when mature, and weighing about 2 lbs.; the skin is smooth and golden 
color, mottled with green stripes; flesh is pale yellow and of fine texture. 
GOLDEN HUBBARD —Similar to Chicago Hubbard, except that it is 
earlier and smaller. Skin deep orange yellow; flesh fine grained. 
PRICE OF SQUASH 
Pkt. 
Oz. 
2 oz. 
1/4 lb. 
Lb. 
Acorn . 
30.05 
$0.15 
$0.30 
$0.45 
$1.25 
All Other Varieties. 
. .05 
.15 
.25 
.40 
1.00 
TOBACCO 
CONNECTICUT SEED LEAF —Best variety for climate of Middle and 
Northern States; attractive leaf of choice texture and delightful flavor. 
Pkt. 10c. 
TOMATO 
One ounce to 2,000 plants; tyj lb. (transplanted) per acre. 
CHALK'S 
EARLY JEWEL— 
One of the best 
early varieties; 
the fruit is 
large, uniform, 
smooth, solid, of 
fine quality, 
and brilliant 
scarlet. 
CRIMSON 
CUSHION 
(Beefsteak To¬ 
mato) — Large 
size, nearly 
round and of 
very good qual¬ 
ity; the color is 
bright scarlet 
and flesh very 
thick and meaty. 
DWARF 
CHAMPION — 
Early, medium 
size, smooth, 
solid, pink. 
Ponderosa 
DWARF STONE —Large, round, smooth, solid; deep scarlet. 
EARLIANA —The earliest and best of the very early tomatoes; fruit of 
fair size, round, very smooth and solid, and produced m clusters in 
center of the plant; color bright scarlet. 
EARLY RED PERFECTO —The best extra early variety; ripens evenly and 
will not burst when dead ripe. It has a glistening, bright red color and 
a mild, delicous, sweet flavor; large size, nearly round, entirely smooth 
and almost seedless. 
GOLDEN PONDEROSA —Rich golden yellow; fruit very solid, with few 
seeds; the best large yellow tomato. 
JOHN BAER —A remarkable extra early red or scarlet tomato; fruit is 
more perfectly round than any other variety; absolutely coreless, flesh 
solid throughout, no waste when slicing or canning; flavor is mild and 
sweet. 
OXHEART —The largest of all tomatoes, specimens often weighing 3 lbs. 
or more. Rich purplish-pink color; of distinct "oxheart" form, very solid, 
almost seedless. 
PONDEROSA —Being largest tomato that grows, it is decidedly a favor¬ 
ite; tomatoes grow in beautiful clusters; the fruit is mostly oblong in 
shape, usually ribbed, is deep purple color, has solid flesh of sweet 
flavor, and small seed cells. 
Tomatoes continued on next page. 
