Viola “ Chantreyland ” is a new deep apricot 
Hybrid Violas 
In this group are some of the finest and newest Violas that have been 
Introduced. Extra large flowers, clear colors, and stocky, sturdy growth are 
chief characteristics of these choice varieties. 
APRICOT QUEEN. This charming novelty increases its popularity every sea¬ 
son. Bright cream-orange outer petals surround a rich apricot center. 
A profuse bloomer. Pkt. 15c, Tr. Pkt. 40c. 
ARKWRICHT RUBY. This outstanding recent introduction has been greatly 
improved as to size, coloring, and hardiness. A solid ruby red, striking¬ 
ly marked with maroon in the center. A robust grower. Recommended. 
Pkt. 15c, Tr. Pkt. 40c. 
W. H. WOODCATE. A rich shade of violet blue. Extra large flowers. One of 
the best. Pkt. 20c. 
BLUE BEAUTY. This comes the nearest to being a true blue. A fine English 
novelty that should prove popular here. Pkt. 20c, Tr. Pkt. 50c. 
PICARDIE. A new hybrid developed in England. Large violet blue flowers 
with a contrasting eye of cream white. Remarkably free flowering. Pkt. 
20c, Tr. Pkt. 50c. 
BOWLE’S BLACK. An interesting novelty that makes a fine bedder. The 
compact plant is literally covered with small purple black flowers with 
a tiny eye of gold. A conspicuous and worth while item. Pkt. 15c, Tr. 
Pkt. 40c. 
CHANTREYLAND. A recent European novelty of great appeal. It is the 
finest pure apricot yet developed. An improved large flowered strain 
of striking appearance. Pkt. 20c, Tr. Pkt. 50c. 
JERSEY JEWEL. A glorious mass of rich purple from May until late in the 
Fall. A selected strain of extra large flowers. Will vary slightly from 
seed, but gives a splendid account for itself wherever it is used. Pkt. 
20c, Tr. Pkt. 50c. 
SCOTCH BORDER EXTRA SELECT. A magnificent strain of colorful, large 
Violas representing the latest developments. The individual flowers 
are perfectly formed of superb, bright hues. A blending of the best 
of the English and Scotch strains. Highly recommended. Pkt. 25c, Tr. 
Pkt. 65c. 
YELLOW QUEEN. A fine, recent English introduction of merit. Large golden 
yellow flowers are held on stiff stems giving full display to the rich 
beauty of the individual flowers. Pkt. 20c, Tr. Pkt. 50c. 
THE GEM TYPES 
Great advancement has been made in perfecting the colors in this 
type. Viola “Jersey Gem” was the first. Compact, free-flowering, 
and perfectly hardy under all conditions. New colors have been 
added to the strain, and we recommend them as novelties of merit. 
JERSEY GEM. One of the most popular. Compact tufts of dark green 
foliage covered with bright purple blue flowers all through the 
summer. One of the finest for the rockery. Pkt. 20c, Tr. Pkt. 
50c. 
LAVENDER CEM. A delightful, clear bright lavender. The compact 
plants are a shower of color from June until Fall. A charming 
addition to the rock garden. Pkt. 20c, Tr. Pkt. 50c. 
ROSY CEM. A distinctive novelty of compact habit with large 
flowers of bright rose. Pkt. 20c, Tr. Pkt. 50c. 
WHITE CEM. The large, pure white flowers stud the dark green 
foliage on short, sturdy stems. Has a clean, glistening appear¬ 
ance. Pkt. 20c, Tr. Pkt. 50c. 
YELLOW CEM. Big, glowing bright yellow flowers cover the tufted 
deep green leaves. An unusual novelty. Pkt. 20c, Tr. Pkt. 50c. 
Viola Species 
Odd and interesting varieties that are very pretty and useful for the 
rockery. Distinct types, with charming distinctive qualities. 
BOSNIACA. A splendid alpine species of very compact habit with numerous 
small deep rose magenta flowers. The foliage is dwarf and is unique 
in the rockery. Pkt. 15c, Tr. Pkt. 40c. 
FLORARIENSIS (Correvon). An alpine-prize developed by Monsieur Corre- 
von. Mottled blue and white flowers in profusion appear in April and 
continue through the summer. Pkt. 20c, Tr. Pkt. 50c. 
CRACILIS. A charming rock species with a profusion of velvety violet 
flowers. Forms a carpet of bright color. Dwarf and spreading in habit. 
Pkt. 15c, Tr. Pkt. 40c. 
CRACILIS “LORD NELSON.’’ A recommended, improved strain. Large flow¬ 
ers of glowing purple in compact tufts. Free flowering and gives a 
vivid splash of color to the rockery. Pkt. 25c, Tr. Pkt. 65c. 
C. WERMIC. An old favorite of spreading habit. Trails nicely around the 
rocks. Wiry, eight inch stems bear violet blue flowers all summer. 
JOHNNY-JUMP-UP (Viola tricolor). The old popular favorite with its small 
Pansy faces in variable combinations of purple, blue, and yellow. Comes 
very easily from seed, and is perfectly hardy. Gives a colorful show 
during the summer. Pkt. 15c, Tr. Pkt. 40c. 
Odorata Violas (Sweet Violet) 
ODORATA “PRINCESS OF WALES.” The popular sweet scented Violet. Heavy 
deep green foliage. Fragrant bright purple flowers in the early Spring. 
The long stems make them fine for cutting. Ideal for the shady spot 
in the rockery. 
ODORATA “THE CZAR.” A rugged variety with magnificent dark blue 
flowers that are very sweet scented. 
ODORATA ALBA. Delicately fragrant large white Violets. 
ODORATA “ROSE PEARL.” A light rose shade with a pronounced violet 
fragrance. 
Page Twenty-two 
SEEDS AND PLANTS 
FOR AN INTERESTING HERB GARDEN 
ANISE. (Pimpinella anisum) An annual herb the seeds of 
which are used for flavoring candy. 
BALM. (Melissa officinalis) The leaves have a pleasing 
fragrance. 
CAMOMILE. (Anthemis nobilis) A hardy variety. Leaves 
make a medicinal tea. 
CARAWAY. (Carum carvi) The seeds of this annual are 
used to flavor bread and rolls. 
CALAMINT. (Calamintha alpina) Forms a mat of deep 
green fine for the rockery. 
CATNIP. (Nepeta cataria) Cray foliage with a pungent 
aroma. 
CORIANDER. (Coriandrum sativum) An annual. Seeds are 
used in flavoring candy. 
CHIVES. (Allium schoenoprasum) The leaves give an onion 
taste in salads. 
DILL. (Antheum graveolens) An annual. The seeds are used 
to make Dill Pickles. 
FENNEL. (Foeniculum vulgare) Seeds are used in flavoring. 
An annual. 
HYSSOP. (Hyssopus officinalis) A medicinal herb and the 
leaves are used for seasoning. 
LAVENDER. (Lavendula spica) The flowers are used in 
potpourris. 
PEPPERMINT. (Mentha piperita) The top leaves are used 
to flavor beverages. 
ROSEMARY. (Rosmarinus officinalis) The leaves have a 
pleasant aroma. 
RUE. (Ruta graveolens) A handsome foliaged plant. Leaves 
have a pungent fragrance. 
SAGE. (Salvia officinalis) Widely used in flavoring sausage 
and dressing. 
SPEARMINT. (Mentha spicata) The fragrant leaves are 
used to flavor sauces and cool drinks. 
SUMMER SAVORY. (Satureia hortensis) The fresh leaves 
are used to flavor soups and vegetables. An annual. 
SWEET MARJORAM. (Origanum majorana) An annual 
with leaves that have a fresh fragrance. Used for 
flavoring. 
TANSY. (Tanacetum vulgare) Pretty in the garden with its 
scented foliage. 
THYME. (Thymus vulgaris) The dried leaves are used in 
flavoring. Attractive in the low border. 
WINTER SAVORY. (Satureia montana) A hardy plant for 
edging. Leaves are used for seasoning. 
SWEET WOODRUFF. (Asperula odorata) A useful plant 
for the low border. A sweet hay-scented fragrance. 
WORMWOOD. (Artemisia absinthinum) Heavy silver foli¬ 
age. A medicinal herb. 
ALL PACKETS 10c, Trade Packets 20c 
YOUR CHOICE FIVE PACKETS 30c 
YOUR CHOICE TEN PACKETS 50c 
HERB PLANTS 
We offer the following interesting herbs in strong field 
grown plants. 
CHIVES. (Allium schoenoprasm) Each 20c; per three 50c, 
per ten $1.25. 
COSTMARY. (Chrysanthemum balsamita) Each 30c, per 
three 75c. 
RUE. (Ruta graveolens) Each 20c, per three 50c, per ten 
$1.25. 
SACE. (Salvia officinalis) Each 20c, per three 50c, per ten 
$1.25. 
ROUND-LEAF MINT. (Mentha rotundifolia) Each 20c, per 
three 50c, per ten $1.25. 
SPEARMINT. (Mentha spicata) Each 20c, per three 50c, 
per ten $1.25. 
THYME. (Thymus vulgaris) Each 20c, per three 50c, per 
ten $1.25. 
WORMWOOD. (Artemisia absinthium) Each 20c, per three 
50c, per ten $1.25. 
OHIO CUSTOMERS ONLY— There is a 3% Ohio States Sales 
Tax on all orders of seeds and plants. Please add it to 
your order. This applies only to Ohio orders. 
