Kendall and Whitney's Catalogue. 
75 
rHE STODDARD CHURN. 
The Most Perfect Churn Made. 
The Stoddard Churn is made by hand in the most 
thorough manner, and of kiln-dried white oak. It 
will last for years. The principle is concussion and 
not friction—has no floats or paddles inside. It is 
easily operated, easily cleaned. 
Easiest Chum to get Cream into—Easiest Churn to 
get Butter out of—Easiest Churn to keep Clean—Be¬ 
cause the entire top can be removed. 
It is simple in its construction, and has no parts 
liable to get out of order. 
The Churn being air-tight, the cream is not affected 
by the temperature of the room while churning. 
It fully meets the requirements of large or small 
dairies and is offered at a price within the reach of all. 
It is especially adapted to the granular system of making butter. 
The grain of the butter is perfectly preserved, which adds to its keeping 
qualities. 
No. PRICES—DAIRY SIZE. "S 
1 Ten Gallon Churn, churns from 1 to 4 gals, cream, $ 8 00 
3 Fifteen Gallon Churn, churns from 2 to 7 gals, cream, 9.00 
3 Twenty Gallon Churn, churns from 3 to 9 gals, cream, 10.00 
4 Twenty-five Gallon Churn, churns from 4 to 12 gals, cream, 12.00 
5 Thirty-five Gallon Churn, churns from 5 to 16 gals, cream, 14.00 
5% Forty-five Gallon Churn, churns from 5 to 30 gals, cream, 17 00 
6 Sixty Gallon Churn, churns from 6 to 28 gals, cream, 30.00 
There is less liability of getting Churns too large than too small. Be sure and order 
Churns large enough. There must be room in the Churn to produce concussion, and a 
small churn filled too full will require longer time for churning. 
K. & W.’s 
Prices. 
S 7.00 
8.00 
9.00 
11.00 
13.00 
16.00 
19.00 
No. 1, capacity 2f gallons 
No. 2, “ 4 “ 
No. 3, “ 7 
No. 4, “ 10* “ 
No. 5, “ 15 “ 
Cylinder Churns. 
A Favorite Style of Churn which 
has been in use for 
many years. 
Manufacturer’s K. & W.’s 
Prices. 
Prices. 
. $2.50 
$1.75 
,. 3.00 
2.00 
. 3.50 
2.50 
.. 4.00 
3.00 
.. 4.50 
3.50 
u 
