76 
Kendall and Whitney’s Catalogue. 
The Blanchard Churn. 
The following are the leading 
merits of the Blanchard Churn: 
Perfect quality of all materials 
used. Excellence of manufacture. 
Simplicity of construction, having 
no cog wheels or gearing. Dura¬ 
bility. Ease of Operation. The 
action of the dasher is such as to 
cause agitation of the cream by 
creating currents, and not by beat¬ 
ing or by friction of the cream 
which may injure the grain of the 
butter. Facility in removing the 
dasher and getting at the butter. 
Ease of cleaning, the form of con¬ 
struction making the inside with¬ 
out any inaccessible or invisible 
angles or corners. 
No. 3, for up to about 2 gallons of cream... $4.00 
No. 4, “ “ 4 “ “ 4.75 
No. 5, “ “ 6 “ “ 5.50 
No. 6, “ “ 12 “ “ 6.75 
No. 7, “ “ 16 “ “ 8.00 
BLANCHARD BUTTER HOULDS 
X R> two X ^ Prints, 85c. 
i lb four X Prints, $1.10. 
2 lb eight X Prints, $1.85. 
WELLS, RICHARDSON & CO.’S and HANSEN’S 
BUTTER COLOR. 
in Bottles, 25c., 50c. and 85c. Each. 
