At the various State 
Dairy Meetings just 
held throughout New 
England, every first 
and second premium, 
with one exception, 
was awarded on but¬ 
ter salted with “Wor¬ 
cester Salt/'“-truly a 
remarkable showing. 
EIGHTY-FIVE per cent, 
of the entire number of 
packages exhibited 
were salted with “Wor¬ 
cester Salt,” show¬ 
ing conclusively that 
“WORCESTER” leads 
as a butter salt. 
Wherever Dairying: has attained that degree of per¬ 
fection which entitles it to be called a science and an 
art, there you will find WORCESTER SALT. 
It is used by the finest Creameries in America, and 
has the largest sale of any Dairy Salt made in the World. 
If you are not using “Worcester/' don’t wait another 
day before sending ourselves or your grocer an order 
for this Salt. 
KENDALL & WHITNEY, 
STATE AGENTS. 
WORCESTER SALT IS SOLD BY ALL DEALERS. 
