CARROTS—Continued 
Oxheart, or Guerande. A short thick carrot 434 to 5 inches long and 
often nearly as large around as it is long. Matures early. Can be 
easily pulled by hand and yields as much as the longer varieties. 
Pkt. 10c; Oz. 15c; 34 Lb. 30c; Lb. $1.00. 
Long Orange. Roots are long, not too tapering, smooth and straight. 
Used for stock feeding. Pkt. 10c; Oz. 15c; 34 Lb. 30c; Lb. $1.00. 
Mastodon, or White Vosges. A large white carrot for stock. The 
roots grow very large, and we think this variety will yield more good, 
nutritious carrots for stock feeding per acre than any other variety. 
Pkt. 5c; Oz. 10c; 34 Lb. 25c; Lb. 85c. 
Bleich (Ger.) 
CELERY 
Sedano (It.) 
One ounce of seed will produce about 8000 plants, a packet U00 to 500 plants. 
Good celery is not difficult to raise. The trouble most unskilled 
gardeners experience is in raising the plants. For very early planting the 
seed should be sown in the greenhouse or hot bed in February or first of 
March. For late crop the seed is sown in the open ground as early as 
possible. Great care must be taken not to cover the seed too deep. Most 
failures to get the seed to germinate are due to this cause. 
We give full directions for culture with every order for seed if requested. 
For the home garden it is often more satisfactory to buy the plants. 
Green Varieties 
SALT LAKE also called Utah. The Best Green Celery. 
There is no question but that green celery is superior to the 
yellow types both in quality and flavor and Salt Lake is out¬ 
standing in this respect. 
The stalks are large yet tender and with very little fiber and 
the heart is well developed. There are practically no soft 
stalks, which is unusual with green celery. This celery blanch¬ 
es quicker than many green varieties and when blanched is pure 
white, very crisp, brittle and altogether of the finest quality. 
The firm hard stalks keep well and we highly recommend this 
new celery for winter storage. 
Pkt. 10c; Oz. 80c; 34 Lb. $2.55; Lb. $8.75. 
GIANT PASCAL—Special Strain. Exceptionally fine stock 
much superior to the ordinary Giant Pascal. Is used largely in 
New England and is considered one of the very best for late 
winter market. The stalks are very large, solid and blanch to a 
pure white. 
Pkt. 10c; Oz. 55c; 34 Lb. $1.60; Lb. $5.50. 
EASY BLANCHING, or Newark Market. This is an ex¬ 
cellent celery for late fall or early winter use. The stalks re¬ 
semble Golden Self-Blanching in shape and size, but blanch 
pure white instead of light yellow and keep better. The qual¬ 
ity is even better than that variety. Golden Pascal Celery 
Pkt. 10c; Oz. 60c; 34 Lb. $1.90; Lb. $6.50. Crisp stalks of finest quality. 
Salt Lake 
The outstanding green celery. 
Yellow or Self-Blanching Varieties 
A Large Field of Harris Golden Plume Celery 
Many large growers use this strain exclusively. 
GOLDEN SELF-BLANCHING—New Strain. Grows much more 
rapidly and is earlier than the old strain, and the stalks are longer 
and attain a good size much more quickly. The new strain is much 
more vigorous, grows faster and is almost “blight proof” as it resists 
the attacks of blight much better than the old strain. 
Pkt. 10c; Oz. 80c; 34 Lb. $2.55; Lb. $8.75. 
GOLDEN PLUME or WONDERFUL. 
This is with¬ 
out doubt the 
best of the Yellow or Self-Blanching types and has grown steadily in 
popularity since its introduction some years ago. It is early and of a 
vigorous sturdy growth. The plants have long stalks and fine full 
hearts. Our strain has proved to be of a very even golden color, strong 
and healthy of growth and with no soft stalks. No better strain can be 
obtained, even at much higher prices. 
Pkt. 10c; 34 Oz. 25c; Oz. 80c; 34 Lb. $2.55; Lb. $8.75. 
GOLDEN SELF-BLANCHING—Old Strain. Matures a week to ten 
days later than Golden Plume. This is one of the best varieties for fall 
and early winter use and storage. It blanches easily and the stalks are 
quite thick, solid and crisp. When blanched the stalks are creamy 
white, while the leaves turn a beautiful golden yellow. 
This is an excellent celery for the home garden as well as for 
market. It can be easily blanched in the field by placing boards on 
each side of the row. It will also blanch perfectly when stored in the 
cellar or pit. 
The stalks are a little shorter than Golden Plume, of stocky 
growth, heavy, thick and with large, well developed hearts. This strain 
is very uniform in color and type. 
Pkt, 10c; Oz. 80c; 34 Lb. $2.55; Lb. $8.75. 
Harris’ Celery Plants are well grown 
and true to name. 
See page 82 for varieties and prices. 
GOLDEN PASCAL. 
Grow for High Quality. This 
new variety is a real step forward 
in celery breeding. It is a yellow or Self-Blanching celery 
with the shape and all the fine quality of the best green kinds. 
The stalks are thick and rounded, of good length, of excellent 
type, and blanch to a clear creamy yellow. This celery is very 
brittle and tender and has a pleasing nut like flavor. When left 
to grow to maturity this celery develops a very good heart. 
In height this celery is a little taller than Golden Plume, 
and in season the same as Old Strain Golden Self-Blanching. 
We recommend this new kind highly to home gardeners who 
want the finest quality and for market growers and roadside 
stands who have a discriminating trade. 
Pkt, 20c; 34 Oz. 55c; Oz. $1.85; 34 Lb. $6.25; Lb. $22.00. 
