Fennel or Finocchio 
This is quite distinct from the common sweet 
fennel used for flavoring. It produces a large 
bulb at the surface of the ground which makes an 
excellent vegetable with a pleasing “anise” 
flavor. It is very largely used in Italy and by 
Italians in this country. 
Sow the seed in rows 20 inches to 2 feet apart 
and thin or transplant so the plants stand 6 to 8 
inches apart in the rows. Sow in rich soil in May 
or June, and again a month later for fall use. 
When the plants are half grown, drag earth up to 
them so as to blanch the bulbs. 
Elephant Leek. A new extra large kind. 
MAMMOTH. Round Bulb (New). This new 
strain produces extra large round firm bulbs, 
and for this reason is superior to other strains. 
Pkt. 10c; Oz. 20c; x /i Lb. 50c; Lb. $1.65. 
Florence Fennel. The seed we offer is the true 
“Florence” and is very fine. 
Pkt. 10c; Oz. 15c; M Lb. 45c; Lb. $1.40. 
MOUNTAIN or Bitter Fennel. Has fine stems 
and leaves, grows in a spreading habit and 
does not form a large bulb. 
Pkt. 10c; Oz. 20c; M Lb. 60c; Lb. $1.95. 
Fennel— ‘The vegetable with the "anise" flavor. 
Kale or Borecole 
Blatterkohl (Ger.) Cavolo verdi (It.) 
Kale is used as “greens” during the winter 
and early spring. The young and tender shoots 
that come out on the stalks are delicate and de¬ 
licious when cooked. They are better after a few 
frosts in the fall. With a little protection, or 
when the snow is deep, kale will stand the winter 
without injury. It is grown in the same way as 
cabbage but for winter use the seed may be sown 
as late as July. 
DWARF CURLED or Blue Scotch. This low 
growing, spreading variety is the kind most 
commonly grown. The leaves are large, finely 
curled, of a deep bluish-green color and of 
excellent quality. Often used for garnishing. 
Pkt. 10c; Oz. 15c; M Lb. 40c; Lb. $1.25. 
Tall Green, Scotch Curled. The plant grows 
three feet tall and produces an abundance of 
light green leaves which are finely curled and of 
the finest quality, the whole length of the stem. 
Pkt. 10c; Oz. 15c; Lb. 30c; Lb. $1.00. 
SIBERIAN. Also called “Sprouts.” A very 
hardy kale of dwarf growth with broad thick 
leaves curled on the edges. Used largely for 
wintering over. The color is light bluish-green. 
Our strain is uniform and true. 
Pkt. 10c; Oz. 15c; M Lb. 30c; Lb. $1.00. 
Dwarf Curled Kale — Fine for winter greens. 
Early White Vienna Kohl Rabi 
A delicate fall vegetable. 
Poree (Ger.) Lccl< Porro (It.) 
Leek is a kind of onion that does not form any 
bulb, but grows in a long thick stem, which is 
blanched by drawing earth around it. When 
blanched it makes an appetizing salad, or can be 
eaten like green onions. Boiled they are more 
delicate in flavor than the mildest onions. The 
seed is sown in the spring and the leek is ready to 
use in the fall. If given a little protection with 
dirt it will last over winter and give a very 
welcome addition to the early spring menu. 
ELEPHANT (New). This new variety is a great 
improvement over the old kinds. The stalks are 
pearly white, large and thick. The white parts 
extend farther up the stalk than any kind we 
know. This variety is of excellent quality be¬ 
ing tender and mild. 
Pkt. 10c; Oz. 30c; Lj Lb. 90c; Lb. $3.00 
Large American Flag. This standard variety 
grows to a good size, is straight and uniform, 
and of fine quality. 
Pkt. 10c; Oz. 25c; M Lb. 75c; Lb. $2.50. 
Kohl Rabi 
Knollkohl (Ger.) Cavolo rapa (It.) 
A packet will sow 40 feet of row; an ounce 200 feet. 
Kohl Rabi produces a large bulb on the stem 
which is used as a vegetable and also for stock 
feeding. If used while young, the bulb makes a 
delicious vegetable. An excellent way to cook it is 
to cut the bulbs into small cubes and boil until 
tender. Serve with a butter or cream sauce. 
The seed should be sown in June or July in 
rows about 18 inches apart, and the plants 
thinned 6 to 8 inches apart in the rows. 
Early White Vienna. The best variety for the 
table. The bulbs are ready to use when they 
are the size of a small apple, quality being 
tender and of delicate flavor. Very uniform 
and finely bred stock. 
Pkt. 10c; Oz. 25c; M Lb. 75c; Lb. $2.50. 
Early Purple Vienna. The bulbs are light 
purple on the outside and mature about two 
weeks later than the white, and are fine to 
prolong the season until freezing weather. 
Pkt. 10c; Oz. 30c; M Lb. 85c; Lb. $2.75. 
BE SURE YOUR NAME AND ADDRESS 
IS ON THE ORDER SHEET 
AROMATIC AND SWEET HERBS 
Every garden should have a few herbs. Sow early in the spring in carefully prepared soil. 
Basil, Large Leaved. Used for flavoring and 
sauces. Plants about 2 feet high. 
Pkt. 10c; Oz. 15c; Lb. 45c; Lb. $1.40. 
Borage. Often used for bee pasture. Sow in 
the spring in the open ground. 
Pkt. 10c; Oz. 15c; Lt Lb. 45c; Lb. $1.40. 
Caraway. Hardy biennial, seeding the second 
year after sowing. Sow in the spring or fall. 
Pkt. 10c; Oz. 15c; Lb. 35c; Lb. $1.10. 
Coriander. The young leaves are used in fla¬ 
voring soups, etc. Sow in the open ground. 
Pkt. 10c; Oz. 15c; Lb. 30c; Lb. $1.00. 
DILL. Used for flavoring cucumber pickles, etc. 
See also page 29. 
Pkt. 5c; Oz. 10c; Lb. 25c; Lb. 80c. 
Lavender. True. Used for its perfume. It is a 
hardy plant and will last for years. The seed is 
slow to germinate. Cover very little if at all. 
Pkt. 10c; Oz. 55c; Lb. $1.60; Lb. $5.50. 
Rosemary. A perennial that will last for years 
when once started. Sow in the spring in the 
open ground where the plants are to remain. 
Pkt, 10c; Oz. 55c; \i Lb. $1.60; Lb. $5.50. 
Sage, Broad-Leaved. When once started will 
last for years. Should be in every garden. 
Sow in the open ground. Thin to six in. apart. 
Pkt. 10c; Oz. 35c; M Lb. $1.00; Lb. $3.35. 
Summer Savory. Grows about 18 in. high with 
small leaves, which are dried on the stems and 
used for seasoning. Sow in the open ground. 
Pkt. 10c; Oz. 20c; \\ Lb. 50c; Lb $1.65. 
Sweet Marjoram. Very valuable for seasoning 
dressing for poultry, imparting a very agree¬ 
able and pleasant flavor. Easily grown from 
seed sown in the open ground in the spring. 
The tops of branches are dried in bunches 
for use in the winter. 
Pkt. 10c; Oz. 35c; M Lb. $1.00; Lb. $3.35. 
Thyme. Start the seed in a box in the house 
or hotbed, or sow in the open ground early in 
the Spring. The plant will survive the winter 
if given a little protection. 
Pkt. 10c; Oz. 55c; ^ Lb. $1.60; Lb. $5.50. 
Wormwood. A hardy perennial plant used in 
medicine. Grows 2 to 3 feet high and has 
small yellow flowers. Used for poultry pastures. 
Pkt. 10c; Oz. 50c; Lb. $1.35; Lb. $4.50. 
