63 
CHESTNUT HILL, PHIUAD’A, PA. 
* Secretaire Rodin. November to December. Fruit as large as a Duchesse d’Angouleme, 
of excellent flavor ; highly perfumed. 
* Sheldon. A pear of the very first quality; large, round ; russet and red; melting, rich, and 
delicious. Tree vigorous, erect, and handsome, and bears well when grown outlie pear. 
It must be double worked on the quince. October. 
Urbaniste. October. Medium, pale yellow; buttery, very melting, and juicy; delicious 
and delicately perfumed ; moderately vigorous and very productive. 
Vermont Beauty. A beautiful new seedling pear from Grand Isle, Lake Champlain. Fruit 
of medium size, roundish ; skin yellow, nearly covered with carmine ; flesh melting, 
sprightly, very good. Tree healthy, hardy, and very productive. October. A decided 
acquisition. 
WINTER PEARS. 
* Auguste Drosche. Tree vigorous and of good fertility ; grows equally well on pear and 
on quince ; fruit pretty large or medium ; turbinate ; color yellow, mottled with brown ; 
flesh line, melting, and well flavored ; a very good fruit which ripens from January 1st to 
March. 
* Armand Morel. Fruit of the shape and size of the Winter St. Germain ; juicy and melt¬ 
ing ; flesh of the taste of Glout Morceau ; a great bearer ; medium vigorous. This excellent 
variety ripens in March and April. 
*Bell des Abres. Vigorous and prolific variety, of a fine, erect growth ; the fruit is nearly 
half a pound in weight; fine form ; rose-colored, without spots ; the flesh is fine and very 
good ; they ripen from March to June ; when cooked it surpasses all other sorts. 
Beurre Easter. January to March. Very good, large ; yellowish green, with russet dots ; 
finely grained ; very buttery, melting, juicy, sweet, and rich. 
* Beurre Perpetual. This variety blooms twice, first in March and April, and the second 
time in the first days of June ; the second blooming comes as well as the first, but the 
second ripens later, and is not so large as the first blooming. These two bloomings con¬ 
stitute the leature of this sort. 
* Beurre Rom G-aujard January to February. Vigorous, pyramid shaped ; fruit large, 
- pyriform ; brownish green, turning reddish brown at maturity; flesh white, very melting, 
perfumed. 
* Charles G-ocnee. March to April. Hardy and vigorous ; fruit large, turbinate ; yellow¬ 
ish, spotted with russety dots ; flesh fine, melting, juicy, sugary, and aromatic. 
*Directeur Alphand. Raised from Doyenne d’Hiver ; vigorous and a great bearer ; con- 
trary to its parent, fruit very large, four inches high and three inches in diameter, yellowish 
green, punctured with russet; flesh firm and good ; very sugary, with a peculiar flavor of 
its own. This pear begins to ripen in February. 
Doyenne d’Aleneon. December to April. Very good, medium ; yellow, dotted with 
crimson ; somewhat granular ; buttery, juicy, very rich, sugary, and highly perfumed ; 
moderately vigorous and productive. 
* Herault d’Angers January to February. Large, roundish ; yellow, streaked with 
brown dots ; flesh half fine, melting, juicy, and sugary, with a piquant vinous flavor. 
* Josephine de Malines. January to February. Very good, medium ; greenish yellow, 
netted with russet; juicy, melting, and sweet, with a delicate aroma ; moderately vigorous 
and productive; one of the best winter varieties. 
* La France. This fruit is as large and good as the Duchess d’Angouleme, which resembles 
it, and has the same taste, having the advantage of ripening in December or February. 
* Lawrence. December to January. Best, medium ; light yellow, with brown dots; juicy, 
melting, sweet, and aromatic ; moderate grower ; abundant bearer, and unsurpassed among 
winter pears. 
Lehou Grignon. February to April. Tree of remarkable growth ; a large pear in the form 
of Doyenne du Cornice ; clear yellowish ; flesh coarse-grained, crisp, sufficiently juicy, 
sugary, and perfumed ; in the late season, when it ripens, it can be ranked as first-rate. 
* Triomphe Tournai. February to March. Very good, remarkable sort. 
* Winter Jonah. October to February. Large, obovate; rough, brownish skin; excellent 
flavor. 
* Zoe. December to February. A very fine fruit ; six inches long ; flesh fine, melting, sugary, 
with brown specks and red cheeks on the side to the sun. This is a very recommendable 
sort for its size and quality. 
Pears, Standards, 
f in. diam., 4-6 ft., . . . . 
f-1 in. “ 5-6 “ . . . . 
1 } to If in. diam., 8-10 ft., 
If to 2 in., 8-10 ft., . . . 
2-3 in. to 8-10 ft., bearing, 
Each. 
Per doz. 
$0.50 
$ 5.00 
7.50 
1.00 
10.00 
12.50 
. $2.00 to 3.00 
