58 
KENDALL AND WHITNEY'S CATALOGUE. 
Stoddard Creamery 
AND REFRIGERATOR, 
With Surface Skimming Attachment. 
All the cream is obtained from the milk. 
No loss of cream in skimming. 
Skimming is done quickly, accurately, and without use of 
glass panes. 
Cream or milk drawn at any time without lifting can out 
of cabinet or tank. 
PRICE LIST. 
With Special 
No. of Cows. 
Plain Creamery. 
Refrigerator. 
No. 2. 
. 5 to 6. 
No. 3. 
.3 “ . 
. 7 to 9. 
.. 31.00. 
.$36.00 
No. 4. 
.4 “ . 
.10 to 12. 
. 37.00. 
.. 42.00 
No. 5. 
.5 “ . 
.13 to 15 . 
. 43.00. 
... 48.00 
No. 6. 
.6 “ . 
.15 to 18. 
. 49.00.. 
.54.00 
No. 8. 
.8 “ . 
.20 to 24. 
. 61.00.. 
.,. 66.00 
No. 10. 
.10 “ . 
.25 to 30. 
. 73.00.. . 
. 78.00 
No. 12. 
.12 “ . 
.30 to 36. 
. 85.00. 
. 90.00 
Each can holds five gallons. 
The Stoddard Churn. 
THE MOST PERFECT CHURN MADE. 
The Stoddard Churn is made by hand in the most thorough manner, and 
of kiln-dried white oak. It will last for years. The principle is concussion 
and not friction—has no floats or paddles inside. It is easily operated, 
easily cleaned. 
Easiest Churn to get Cream into—Easiest Churn to get butter out of— 
Easiest Churn to keep Clean—Because the entire top can be removed. 
It is simple in its construction, and has no parts liable to get out of order. 
The Churn being air-tight, the cream is not affected by the temperature 
of the room while churning. 
It fully meets the requirements of large or small dairies and is offered at 
a price within the reach of all. 
It is especially adapted to the granular system of making butter. 
The grain of the butter is perfectly preserved, which adds to its keeping 
qualities. 
No. 
PRICES—DAIRY SIZE. 
Price. 
1 Ten Gallon Churn, churns from 1 to 4 gals, cream. $ 6.00 
2 Fifteen Gallon Churn, churns from 2 to 7 gals, cream... 6.75 
3 Twenty Gallon Churn, churns from 3 to 9 gals, cream. 7.50 
4 Twenty-five Gallon Churn, churns from 4 to 12 gals, cream. 9.00 
5 Thirty-five Gallon Churn, churns from 5 to 16 gals, cream.. 10.50 
5 ]/ 2 Forty-five Gallon Churn, churns from 5 to 20 gals, cream. 12.75 
6 Sixty Gal. Churn, churns from 6 to 28 gals, cream.*.. 15.00 
There is less liability of getting Churns too large than too small. Be sure and order Churns 
large enough. There must be room in the Churn to produce concussion, and a small Churn filled 
too full will require a longer time for churning. 
