KENDALL AND WHITNEY'S CATALOGUE. 
59 
The Blanchard Churn* 
The following are the leading merits of the Blan¬ 
chard Churn: 
Perfect quality of all materials used. Excellency of 
manufacture. Simplicity of construction, having no cog 
wheels or gearing. Durability. Ease of operation. The 
action of the dasher is such as to cause agitation of the 
cream by creating currents, and not by beating or by 
friction of the cream, which may injure the grain of the 
butter. Facility in removing the dasher and getting at 
the butter. Ease of cleaning, the form of construction 
making the inside without any inaccessible or invisible 
angles or corners. 
No. 3, for up to about 2 gallons of cream. $4.00 
No. 4, “ “ 4 “ “ 4.50 
No. 5, “ “ 6 “ “ 5.50 
No. 6, “ “12 “ “ 6.50 
No. 7, “ “16 “ “ 8.00 
CYLINDER CHURNS. 
A Favorite Style of Churn which has been in use 
for many years. 
No. 1, capacity 2% gallons. $1.50 
No. 2, “ 4 “ 1.75 
No. 3, “ 7 “ ... 2 00 
No. 4, “ 10% “ . 2.25 
No. 5, “ 15 “ 2.75 
THE 
EUREKA STRAINER PAIL 
With Removable Strainer, 
STRAINS RAPIDLY 
AND THOROUGHLY. 
Sediment does not collect on the strainer, but passes beyond 
and accumulates in a pocket designed for it where it is removed 
with the strainer. 
PRICE:—12 Qt., 90 cts. ; 14 Qt., $1.00 
